Michel Richard

Dining
April 26, 2012
At Jeff Harris' Bolsa, One Dish Reveals the Chef's Chops
Want to measure a chef? Look to his chicken.
Blogs
March 7, 2012
Chef Tre Wilcox on Masks, March Madness and the Perks of Being a Private Chef
Walking towards the back of Marquee to interview Tre Wilcox, I spot him having a rather intense conversation with a guy in a suit about the menu. I grab a seat in a plush booth and wait. No more than a minute later he starts to walk over, but gets interrupted twice by two other employees with just a ... More >>
Blogs
December 15, 2011
Balls: They're What's for Dinner
FlickrIf you consider yourself a lover of good food, you ought to check out NPR's Food Podcast. Every Thursday they drop 30 minutes highly digestible food news , and while some of it's a little campy, it's mostly quite good. Last week's podcast featured the next great food trend: meatballs. ... More >>
Blogs
July 18, 2011
Hello Aters. I'll Be Your New Food Critic.
Scott ReitzFinn, professional left-over consumer A little over a week ago I threw my belongings into a 16-foot Penske, drove down 16th Street past the White House, and headed west. Finn, my 14-year-old wonder-mutt, sat shotgun, along with a spider plant, a bottle of port, some Gatorade and a ... More >>
Blogs
June 22, 2011
Scott Reitz, DC Food Writer, Ditches Real Job to Become Dallas Observer Food Critic
Attention Dallas-area chefs: A Google image search for "Scott Reitz" brings up this photo. So if you see a guy sitting at your bar with an assault rifle, bring him an extra app or something.We don't usually announce new hires. We assume you don't really care who fills up the cubicles around h ... More >>
Blogs
November 19, 2008
Zagat's Great News for Fearing
Dean Fearing, who clearly needs to work on his knife skills Dean Fearing's eatery in the Ritz-Carlton has been the recipient of myriad kudos from the likes of Frank Bruni in The New York Times (who called it "overwhelming," but in a good way) to Esquire, which, couple years back, hailed it as its ... More >>
News
October 31, 1996
Bread and Circuses
When food legend Julia Child came to Texas spreading her gospel of good eating, no one was spared. Not even Big Tex
Dining
October 3, 1996
Hot Dish