Some spaces are just more temperamental than others. We've debated many of the qualms attached to certain parcels of real estate here and there, especially the fickle area known as Knox-Henderson. While some restaurants come and go quickly, others live long and prosper.
After Alma closed in late 2 ... More >>
Is it quitting time yet? We're close. ZestFest is going down at the Irving Convention Center this weekend. Make sure you stock up on your TUMS, and avoid hospital trip inducing capsaicin extracts. It's also shaping up to be a fine weekend for patio drinking, but before you go we've got a week to wr ... More >>
A few weeks ago I tuned into an NPR broadcast out of DC. The Kojo Nnamdi show featured local journalists, and they discussed the state of dining in the nation's capital. Tom Sietsema, food critic for the Washington Post, made reference to a survey that determined diners were more inclined to return ... More >>
November was a busy month for restaurant owners in Dallas, with several spots opening and a few closing their doors. Read on for the full slate, and be sure to share tips about restaurant openings or closings in the comments section below or at email@example.com.
Del Frisco's Grill ... More >>
This mole was so alive with flavor it shook the camera.The waiter sets down the photogenic plate of pollo con mole in front of me, and I behold once again the earthy, lavalike chocolate morass, oozing like primordial mud. The aroma wafts through my nostrils, and I quickly grab a forkful and savor ... More >>
Patrick MichelsDrinks at Lazare.No one relishes disaster.Take that back. No one relishes disaster in their own community. While wary of competition, restaurant owners also know that a popular venue opening nearby helps drive traffic, and traffic means potential profit.Yet sometimes man's reach ex ... More >>
Wow, the end of November crept up on us.Things generally seem to slow down as we approach the end of a year. And while the days have ticked by with surprising speed, restaurant business lagged as the economy continued to wallow.Still, the month wasn't all that bad. Sure, there were some moments o ... More >>
Seems there's always much ado about little in the restaurant news. So it was in October: Lazare became Lemon Bar and will, most likely, become something else before long. Ten 15 Elm (or 1015 Elm, I was never sure) decided to call itself Thrive instead. The ballyhooed Jean-Michel's, coming to down ... More >>
Alex FloresLike so many of the world's most famous dishes, the true origins of mole are shrouded by time. Is it, as many insist, from Puebla or did cooks in Oaxaca first concoct the spicy bitter chocolate sauce? Maybe it was created by nuns. Some say it resulted from a kitchen accident.Hardly see ... More >>