Spring breeds new dining establishments
Kenyon Price offers a mysterious Isabella
Old classic reborn in new hotel
Our restaurant critic travels to China to unravel the riddle: Why can't Dallas do Chinese?
Hmmm. Is Standard, the restaurant showcasing the talents of Tim Byres, kaput, as our friends over at FrontBurner suggest? Don't know. But owner Mike Chen does. "Oh, my God," Chen says--yells, actually. "How do they get that wrong information? We don't do lunch anymore. That's all. Golly. How can the ... More >>
Byres' reborn restaurant still goes above and beyond
Are we choosing ourselves crazy?
Plus: Standard Snafu; Drink This
Tristan Simon unloads Genghis Grill
Marie Grove leaves Stolik
Plans not hot for a new Cool River
The Wharf waves goodbye
Dallas dining is largely controlled by men. Seven women are trying to change that.
Stolik operator hopes to beat the odds
Steel Restaurant operator facing lawsuit from partner