Subject:

Mike Hoque

  • Dining

    April 15, 2010
  • Blogs

    September 9, 2008

    Man Behind Dallas Fish Market is Now Planting a Steak Downtown

    Less than nine months after Charlie Palmer opened an outpost at The Joule downtown comes this exclusive announcement from GlobeSt.com: Downtown Dallas will, by summer 2009, have yet another steakhouse to gnaw on. It'll be called Dallas Chop House, and it'll go into the restaurant space currently sit ... More >>

  • Dining

    February 21, 2008

    Urban Taco Domination

    Also: Go Fish founder and chef have re-bonded

  • Dining

    October 4, 2007

    Review: Dallas Fish Market

    The Market may become the city's seafood pinnacle

  • Blogs

    January 9, 2007

    Swimming with the Fishes

    While the last vestige of the Entertainment Collaborative gasps in a big-bucks creditor hunger jungle, restaurateur Mike Hoque, founder of American Limos & Transportation and Go Fish Restaurant & Lounge, has released full-frontal renderings of his upscale-ish Dallas Fish Market restaurant. It's set ... More >>

  • Dining

    December 28, 2006

    Bones to Pick

    Is the 2006 invasion of culinary foreigners killing off our local character?

  • Blogs

    December 1, 2006

    Go Fish

    Some time soon, the bottom of the Kirby Building will have a new eatery: Dallas Fish Market. The tragically defunct (er, bankrupted) Jeroboam Urban Brasserie will soon have its Kirby Building corpse reanimated -- only to swim with the fishes. Mike Hoque, founder of American Limos & Transportation a ... More >>

  • Dining

    August 31, 2006

    Texas de Ka-ching

    The churrascaria king expands his dominion

  • Dining

    August 3, 2006

    Go Fish Go

    All Aboard the Fish Express

  • Dining

    March 16, 2006

    Go Flush

    Ex-Go Fish chef feeling sagacious

  • Dining

    March 17, 2005

    Long Time Gone

    Marc Cassel leaves Green Room for Dragonfly

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