Mike Hoque

  • Dining

    April 15, 2010
  • Blogs

    September 9, 2008

    Man Behind Dallas Fish Market is Now Planting a Steak Downtown

    Less than nine months after Charlie Palmer opened an outpost at The Joule downtown comes this exclusive announcement from Downtown Dallas will, by summer 2009, have yet another steakhouse to gnaw on. It'll be called Dallas Chop House, and it'll go into the restaurant space currently sit ... More >>

  • Dining

    February 21, 2008

    Urban Taco Domination

    Also: Go Fish founder and chef have re-bonded

  • Dining

    October 4, 2007

    Review: Dallas Fish Market

    The Market may become the city's seafood pinnacle

  • Blogs

    January 9, 2007

    Swimming with the Fishes

    While the last vestige of the Entertainment Collaborative gasps in a big-bucks creditor hunger jungle, restaurateur Mike Hoque, founder of American Limos & Transportation and Go Fish Restaurant & Lounge, has released full-frontal renderings of his upscale-ish Dallas Fish Market restaurant. It's set ... More >>

  • Dining

    December 28, 2006

    Bones to Pick

    Is the 2006 invasion of culinary foreigners killing off our local character?

  • Blogs

    December 1, 2006

    Go Fish

    Some time soon, the bottom of the Kirby Building will have a new eatery: Dallas Fish Market. The tragically defunct (er, bankrupted) Jeroboam Urban Brasserie will soon have its Kirby Building corpse reanimated -- only to swim with the fishes. Mike Hoque, founder of American Limos & Transportation a ... More >>

  • Dining

    August 31, 2006

    Texas de Ka-ching

    The churrascaria king expands his dominion

  • Dining

    August 3, 2006

    Go Fish Go

    All Aboard the Fish Express

  • Dining

    March 16, 2006

    Go Flush

    Ex-Go Fish chef feeling sagacious

  • Dining

    March 17, 2005

    Long Time Gone

    Marc Cassel leaves Green Room for Dragonfly