The Common Table is a big advocate of the local craft beer movement and, they happen to have a pretty steady hand in the kitchen. Impressive dual qualities, right? They often host special dinners, but this Monday's beer dinner is going to be extra-super-duper-fragalistic special. It's a four-course ... More >>
We tracked down a few Dallas chefs to get a little insight on how a Memorial Day cookout in their backyard might look, taste and smell. From grills and smokers to favorite cuts of meat, plus some tips for the novice, let their words serve as inspiration as grilling season officially begins this week ... More >>
Just days after Texans celebrate the state's Independence Day on March 2, drinkers can support its independent brewers and try offerings from all five of the DFW area's functional breweries. (That number won't be five forever, but more on that later.)Corey Pond at The Common Table says Rahr & ... More >>
I distinctly remember my first encounter with deviled eggs. I was at a Penn State football game, probably eight years old. I was nearing double-digit eggs before I realized I'd gone too far. To me the snack will always be a tailgating food, but to bars and restaurants, deviled eggs seem to have b ... More >>
The Common Table chef Mike Smith has been kind enough to play along with us this week in our Three-Course Meal series. In Part One, he divulged some of his favorite hangouts and dives. In Part Two he imparted knowledge gained after two decades in the restaurant business. And today, in the final p ... More >>
In part one of our interview, we talked with Common Table chef Mike Smith about running a successful restaurant. Now, in part two of of three, we discuss the Dallas restaurant scene and some of his favorite off-duty places. Tune back in tomorrow for part three.
What are your three favorite restaura ... More >>
"Good Beer, Uncommonly Poor Food." The headline did not leave a lot to be desired when Hanna Raskin penned a scathing review of the gastro pub last summer. Browning lettuce in salads and greasy stringy pork crowned a menu described as ranging from unpleasant to horrific.
Owner Corey Pond un ... More >>
Thank God we thought better of the notion of giving up beer for Lent. Not only would "grouchy and mean-spirited" be an understatement in describing what our attitude would be if faced with more than a month without a pint, but we'd miss some great events coming up -- not to mention the Meddlesome ... More >>
Unless of course, Jason Garrett pulls a Cliff Lee and spurns the metroplex. Make no mistake, the Dallas Cowboys' interim head coach is suddenly a hot commodity as other NFL teams' permanent head coach. In the wake of a 5-3 second half he has some real leverage now.
How's th ... More >>
Jesse HugheyLibertine Bar co-owner Simon McDonald, with a few possible beer choices. Each week City of Ate will give you the lowdown on a local happy hour in Quittin' Time, with the details on why you should or shouldn't take up the featured bar or restaurant on its drink specials.Where: The Libe ... More >>
Matt ReddickThe Libertine Bar may have earned last year's Best Bar Food award with Rosanne Dileo heading the kitchen, but owner Simon McDonald is trying to look at her departure to LaGrange as an opportunity. Matt Reddick, formerly of Nonna, starts work tomorrow."The big thing is that he's traine ... More >>