Milestone Culinary Arts Center

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Blogs
February 2, 2012
Phil Romano on Plans Along Singleton: "We Want it to Be an Evolution, Not a Revolution."
Spent a few hours today with Phil Romano, Stuart Fitts and Larry "Butch" MacGregor at their Singleton Boulevard HQ at the foot of the Calatrava bridge. It's the brick building painted red -- one of three on that side of the bridge now decorated with Shepard Fairey's handiwork. When I pulled up a ... More >>
Blogs
May 11, 2011
Parigi Owners to Launch Cafe Momentum, a Nonprofit Restaurant Staffed by At-Risk Kids
Parigi co-owners Janice Provost and Chad Houser are opening a nonprofit restaurant concept called Café Momentum that will double as a culinary training facility for disadvantaged youth, allowing teens to work with real chefs. To get the word out and the funds raised, Provost and Houser are ... More >>
Calendar
April 14, 2011
She's a Thirsty Girl
Parigi co-owners Janice Provost and Chad Houser are opening a nonprofit restaurant concept called Café Momentum that will double as a culinary training facility for disadvantaged youth, allowing teens to work with real chefs. To get the word out and the funds raised, Provost and Houser are ... More >>
Blogs
February 15, 2011
Good Eating: A Top Chef Rematch
It's Top Chef contestant Tiffany Derry vs. Ed CottonWhether it's eating food, drinking wine, watching reality television or sitting on furniture you enjoy best, Dallas has some charitable opportunities for you. The Event: Bonne Santé The Cause: National Kidney Foundation and North Texas com ... More >>
Blogs
August 18, 2010
Chefs Under Fire Candidates
Now in the Public's Crosshairs
As we reported in June, this year's Chefs Under Fire has gone regional. Each region's applicants have been listed on the region's page (see the Dallas/Fort Worth page here). The public can now vote for the chefs they'd like to see compete at the regionals. The Dallas/Fort Worth applicants inc ... More >>
Blogs
April 2, 2010
No Velveeta in this Mexican Cuisine
Sara KerensMexican cuisine has a proud and rich heritage, though you might not know it from eating Tex-Mex. We've been tricked into believing that the tacos, beef enchiladas, and waxy, lard-saturated rice and beans are all we can hope for from our friends to the south. Wednesday, however, locals ... More >>
Calendar
April 17, 2008
Big D Dines
Eat, drink and be merry

Milestone Culinary Arts Center

Blogs

Phil Romano on Plans Along Singleton: "We Want it to Be an Evolution, Not a Revolution."

Blogs

Parigi Owners to Launch Cafe Momentum, a Nonprofit Restaurant Staffed by At-Risk Kids

Calendar

She's a Thirsty Girl

Blogs

Good Eating: A Top Chef Rematch

Blogs

Chefs Under Fire Candidates
Now in the Public's Crosshairs

Blogs

No Velveeta in this Mexican Cuisine

Calendar

Big D Dines

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