Spent a few hours today with Phil Romano, Stuart Fitts and Larry "Butch" MacGregor at their Singleton Boulevard HQ at the foot of the Calatrava bridge. It's the brick building painted red -- one of three on that side of the bridge now decorated with Shepard Fairey's handiwork. When I pulled up a ... More >>
Parigi co-owners Janice Provost and Chad Houser are opening a nonprofit restaurant concept called Café Momentum that will double as a culinary training facility for disadvantaged youth, allowing teens to work with real chefs.
To get the word out and the funds raised, Provost and Houser are ... More >>
It's Top Chef contestant Tiffany Derry vs. Ed CottonWhether it's eating food, drinking wine, watching reality television or sitting on furniture you enjoy best, Dallas has some charitable opportunities for you.
The Event: Bonne Santé
The Cause: National Kidney Foundation and North Texas com ... More >>
As we reported in June, this year's Chefs Under Fire has gone regional. Each region's applicants have been listed on the region's page (see the Dallas/Fort Worth page here). The public can now vote for the chefs they'd like to see compete at the regionals. The Dallas/Fort Worth applicants inc ... More >>
Sara KerensMexican cuisine has a proud and rich heritage, though you might not know it from eating Tex-Mex. We've been tricked into believing that the tacos, beef enchiladas, and waxy, lard-saturated rice and beans are all we can hope for from our friends to the south.
Wednesday, however, locals ... More >>