Occasionally, I'll get an email from a reader who mistakes me for a food expert and is willing to risk a meal out based on my recommendation. The worst question I'm asked is: "Where should I eat?" As if I could instantly divine what someone is in the mood for, the status of their bank accounts and h ... More >>
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. The obsession borders on unhealthy. Sour cream enchiladas were new to me when I arrive ... More >>
Local restaurants try survive the crush of customers that follows a visit from Food Network's frosted-tip rainmaker.
Burgermeister Jack Perkins announced via Facebook yesterday that the Food Network will be airing the Maple and Motor-featured episode of Diners, Drive-Ins, and Dives on Monday, April 9, at 9 p.m. The gloriously douchey (But somehow still lovable? No? Just me?) Guy Fieri tore through Dallas in late ... More >>
Neighborhood gems add sparkle to any part of town. Of course, I'm referring to the restaurants and bars that make anyplace in the metroplex special. Many of these places have gained fans outside their area, but denizens of the neighborhood cherish them as uniquely theirs, welcome havens of res ... More >>
Beans for breakfast? Are you kidding?Ah, but according to the indispensable tome The Tex-Mex Cookbook, here in the Lone Star State a pot of beans was often used to break a cowboy's fast on the long trail, whether plain (as preferred by eminent Texas writer J Frank Dobie) or with a little bacon and ... More >>
Pepe & Mito's solid food is nice, the liquid diet even nicer
Cobb's efforts to save Salve! fall short