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News
May 24, 2012
How Jimmy's Conquered Dallas
How did a humble neighborhood bodega become the city's sausage king? With a recipe restaurants couldn't resist.
Blogs
May 8, 2012
The Dallas Observer's Iron Fork Tasting Event Hits the Fashion Industry Gallery Tonight
Don't forget that tonight, this here Dallas Observer presents Iron Fork, a culinary event showcasing local chefs and an opportunity to sample dishes from more than 30 area restaurants. A mixologist station, alongside wine, beer and cocktail samples, will also be available. The highlight of the eve ... More >>
Blogs
May 7, 2012
Ten Things You Missed at Sunday's Chefs for Farmers Event. Plus, the Food. Oh, the Food.
Chefs For Farmers is an event in which 30 area chefs compete for attendees' votes with a singular signature bite. The winning chef gets $2,500 toward his or her charity of choice. The event was created by Iris and Matt McCallister to support local farms, local ingredients and getting really full, d ... More >>
Blogs
October 3, 2011
Here's How Dallas is Celebrating American Cheese Month
Most food holidays start with "National." National Tequila Day and National Rum Day have both been marked on City of Ate in recent months. Tomorrow is National Taco Day, and if you're inclined you can refer to this calendar, which demonstrates nearly every day of the year is devoted to a specific fo ... More >>
Blogs
June 21, 2011
Jump at a Chance to Feed Your Face and Help White Rock Lake
This weekend, For The Love of The Lake -- a group of volunteers dedicated to the preservation of White Rock Lake Park -- is hosting a benefit for the White Rock Lake Foundation and the Friends of the Bath House. This weekend's events also mark the finale of the Comerica White Rock Lake Centennial ... More >>
Blogs
April 28, 2011
Iron Fork 2011: Scott Romano Scotches an Egg, Wins the Chef Competition
Scott Romano's finished--and winning--dish: a play on steak and eggs. See more photos of the food and people at Iron Fork 2011.Eat your heart out, Bobby Flay.The pressure cooker was hissing, and sweat was dripping down Scott Romano's forehead as he cupped fresh California avocado around a soft bo ... More >>
Blogs
April 14, 2011
Scardello Reinvents Lunch With New Chocolate And Goat Cheese Sandwich
Elizabeth Bair If your lunch usually consists of a turkey sandwich or a microwaved meal, then maybe it's time to branch out a little and try new things, or in this case branch out into unconquered lunch territory. Scardello (3511 Oak Lawn Ave.) sent word yesterday that the Empire Baking Co. ... More >>
Blogs
April 13, 2011
Score Half Price Tickets To Iron Fork Today
Maybe you've noticed the suggestive ads we've been running in the paper that feature a lady fondling a fork with her lips, but we figured it was time to remind you once again about our upcoming Iron Fork competition, happening on Wednesday, April 27 at Fashion Industry Gallery (1807 Ross Ave. ... More >>
Blogs
October 26, 2010
Cheesemaker Leaves No Leaf Unturned
If you have any of these growing in your garden, give Paula Lambert a call.Paula Lambert's on the hunt for hoja santa leaves. Lambert's Mozzarella Company has nearly run out of the leaves it uses to wrap its hoja santa goat cheese, a perennial award winner that took a second place prize in t ... More >>
Blogs
September 7, 2010
Military Appreciation Cook-Off Needs More Participants, Natsumi Kitchen Opens at Farmers Market, Wine and Cheese Pairing Class, and More
Just because summer is over doesn't mean barbecues and cookouts are no more until next summer. We mean, come on, this is Texas, any time is barbecue time. On October 2, The Dave Kenoly Show on CNN Radio 1190 AM, will be host its First Annual Military Appreciation Cook-Off to -- obviously -- ... More >>
Blogs
August 30, 2010
Mozzarella Company Slices
Through Cheese Competition
A chile-filled winner from Mozzarella CompanyPaula Lambert's Mozzarella Company had another strong showing at this year's American Cheese Society competition, the artisanal cheese industry's version of the Academy Awards. Nearly 1,500 cheeses were entered in the annual competition, which inc ... More >>
Blogs
August 6, 2010
Five Menu Words You Can't Resist
Doesn't get much simpler, better than In-N-Out's menuRestaurants can list their offerings as "chicken," "steak" and "pasta," or they can add a few descriptive adjectives to their menus and up their sales by 27 percent. Cornell University's Brian Wansink's findings were a hot topic when the New Y ... More >>
Blogs
June 14, 2010
Neighbood Farmers Markets Still Unhappy With One Key Aspect of City's Latest Proposal
The Celebration Farmer's MarketThe city has spent the better part of six months trying to come up with a proposal that'll allow neighborhood farmers markets to keep operating without cutting into the city-owned downtown market's business. The latest proposition goes in front of the city council's ... More >>
Blogs
June 1, 2010
Mozzarella Company: Pick up some Texas-made cheese that's totally makeout-worthy.
Alice LaussadeMozzarella Company 2944 Elm St. 214-741-4072 Try: Prosciutto Mozzarella Roll I spent my Memorial Day just like everybody else: First I woke up and kissed the soil, high-fived my freedom and gave big ups to all the soldiers past and present who have fought to keep this country so g ... More >>
Blogs
May 10, 2010
In Case You Missed It, Dallas Was the "City" in Last Night's Chefs vs. City on Food Network
Dunno why Food Network never sent out a heads-up that last night's episode of Chefs vs. City -- a sorta-kinda culinary Amazing Race pitting Aaron Sanchez and Chris Cosentino against two comers -- took place in Dallas. Good thing the 6-year-old who lives in my house likes to wrap up his Sundays wi ... More >>
Calendar
April 29, 2010
Uncorked And Cheesy
Dunno why Food Network never sent out a heads-up that last night's episode of Chefs vs. City -- a sorta-kinda culinary Amazing Race pitting Aaron Sanchez and Chris Cosentino against two comers -- took place in Dallas. Good thing the 6-year-old who lives in my house likes to wrap up his Sundays wi ... More >>
Blogs
April 12, 2010
A Sneak Peek at Today's Neighborhood Farmers Market Council Briefing
Schutze, who loves this subject, is out of town. Otherwise he'd be at Dallas City Hall at 2 today for the meeting of the council's Transpiration and Environment Committee, during which they'll discuss how to regulate neighborhood farmers markets. (Also on the agenda, landscaping N. Central Expres ... More >>
Blogs
January 27, 2009
Update: Beer And Cheese Pairing Canceled
The Mozzarella Company's beer and cheese pairing mentioned in yesterday's Hash Over post and scheduled for this evening has been canceled in anticipation of tonight's Chicago-like weather forecast.
Blogs
January 26, 2009
Something's Brewing
Beer and bratwurst. Beer and pizza. Beer and more beer. None of these "pairings" bring to mind white-linen service or cheese factory tours. But if tough economic times are causing some connoisseurs to reconsider more expensive options (re: wine), no matter. Beer pairings fit right in with non-tradi ... More >>
Blogs
January 15, 2009
10 Questions: Paula Lambert
She opened the Mozzarella Company way back in 1982, after returning from Italy frustrated--not at the city's lifestyle or our inability to gesture frantically while holding normal conversation, but at the shortage of good, fresh cheese. Back then Lambert's fledgling company produced no more than 10 ... More >>
Calendar
November 8, 2007
Catch a Bouquet
She opened the Mozzarella Company way back in 1982, after returning from Italy frustrated--not at the city's lifestyle or our inability to gesture frantically while holding normal conversation, but at the shortage of good, fresh cheese. Back then Lambert's fledgling company produced no more than 10 ... More >>
Calendar
March 1, 2007
Ooey, Gooey
She opened the Mozzarella Company way back in 1982, after returning from Italy frustrated--not at the city's lifestyle or our inability to gesture frantically while holding normal conversation, but at the shortage of good, fresh cheese. Back then Lambert's fledgling company produced no more than 10 ... More >>
Blogs
February 20, 2007
Wherein Mark Stuertz Asks Paula Lambert: "What's Your Stinkiest Cheese?"
She opened the Mozzarella Company way back in 1982, after returning from Italy frustrated--not at the city's lifestyle or our inability to gesture frantically while holding normal conversation, but at the shortage of good, fresh cheese. Back then Lambert's fledgling company produced no more than 10 ... More >>
Calendar
February 2, 2006
So Cheesy
She opened the Mozzarella Company way back in 1982, after returning from Italy frustrated--not at the city's lifestyle or our inability to gesture frantically while holding normal conversation, but at the shortage of good, fresh cheese. Back then Lambert's fledgling company produced no more than 10 ... More >>
Calendar
February 2, 2006
So Cheesy
She opened the Mozzarella Company way back in 1982, after returning from Italy frustrated--not at the city's lifestyle or our inability to gesture frantically while holding normal conversation, but at the shortage of good, fresh cheese. Back then Lambert's fledgling company produced no more than 10 ... More >>
Calendar
September 8, 2005
Sip Soiree
She opened the Mozzarella Company way back in 1982, after returning from Italy frustrated--not at the city's lifestyle or our inability to gesture frantically while holding normal conversation, but at the shortage of good, fresh cheese. Back then Lambert's fledgling company produced no more than 10 ... More >>
Calendar
July 14, 2005
This Week's Day-By-Day Picks
She opened the Mozzarella Company way back in 1982, after returning from Italy frustrated--not at the city's lifestyle or our inability to gesture frantically while holding normal conversation, but at the shortage of good, fresh cheese. Back then Lambert's fledgling company produced no more than 10 ... More >>
Calendar
June 30, 2005
This Week's Day-By-Day Picks
She opened the Mozzarella Company way back in 1982, after returning from Italy frustrated--not at the city's lifestyle or our inability to gesture frantically while holding normal conversation, but at the shortage of good, fresh cheese. Back then Lambert's fledgling company produced no more than 10 ... More >>
Calendar
May 12, 2005
Kowtow to Cacao
Chocoholics unite at Gourmet Showcase 2005
Calendar
January 6, 2005
Wining and Dining
Celebrate being eligible with the Single Gourmet
Calendar
September 9, 2004
Grape Escape
Go ahead and stomp
Calendar
October 16, 2003
Venetian Finds
Lazarus returns home with more than postcards
Best of Dallas
September 25, 2003
Best Mozzarella
Mozzarella Company
Best of Dallas
September 26, 2002
Best Place To Get Real Mozzarella
The Mozzarella Company
Culture
November 15, 2001
Sweet Endings
A guide to entertaining the only company that can't lay you off
Dining
February 27, 1997
Our way
Modo Mio offers its Italian unadorned but not unappreciated
News
October 31, 1996
Bread and Circuses
When food legend Julia Child came to Texas spreading her gospel of good eating, no one was spared. Not even Big Tex
Dining
September 12, 1996
Hot Dish
When food legend Julia Child came to Texas spreading her gospel of good eating, no one was spared. Not even Big Tex
Dining
November 9, 1995
Hot Dish
When food legend Julia Child came to Texas spreading her gospel of good eating, no one was spared. Not even Big Tex
Dining
November 17, 1994
Hot Dish
When food legend Julia Child came to Texas spreading her gospel of good eating, no one was spared. Not even Big Tex

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