Subject:

Napa

  • News

    July 26, 2012

    The Dallas Police and Fire Pension's Big Real Estate Gamble

    Museum Tower isn't the only troubled real-estate deal that the pension fund has gone all in on. But so far, only its investment advisers are winning big.

  • Blogs

    April 19, 2012

    The City of Ate Interview: Union Bear's John Kleifgen

    Dallas native John Kleifgen took his first job at a restaurant as a teenager because a gig carrying mulch at Calloway's didn't provide much entertainment. So, when a friend told him about a kitchen job for the Lakewood Country Club, he weighed his options and wisely chose a country club scene instea ... More >>

  • News

    December 30, 2010
  • Blogs

    October 14, 2010

    Brian Luscher on Prague Powder and Frozen Potatoes

    Robert Bostick​Yesterday we chatted with chef Brian Luscher owner of The Grape, the venerable Greenville Avenue American bistro that is celebrating it's 38th anniversary this month. He spoke about great cuisine done well, wanting to do a great job and make his clients happy. We also discusse ... More >>

  • Dining

    May 24, 2007

    Wine, Loin and Kiddie Tech

    Bin 555 is good for grownups too

  • Dining

    November 10, 2005

    Sour Grapes

    At Tony's Wine Warehouse, there's a sucker born every minute

  • Dining

    October 27, 2005

    Just for Kix?

    Hotel dining in Richardson? About what you'd expect.

  • News

    August 4, 2005

    Drink Up

    Loosened Texas laws spawn a litter of Dallas street wineries. Ready for Preston Hollow Pinot Grigio?

  • Dining

    September 16, 2004

    Pie in the Sky

    Fireside has the best pizza in Dallas--and possibly the Southwest

  • Calendar

    July 10, 2003
  • Culture

    May 23, 2002

    The Prince

    At long last, the Godfather's son makes his first film, and it was not easy

  • Dining

    June 3, 1999

    Close to perfect

    Nick & Sam's is poised for greatness. Will it take the final step?

  • Dining

    May 13, 1999

    Sushi unplugged

    With sushi restaurants multiplying like fast-food joints, a good sliver of fish is hard to find

  • News

    August 6, 1998

    All wet

    Supporters call the Trinity Plan a flood-control project. It isn't.

  • Dining

    June 25, 1998

    Four-point-oh

    Bistro A scores straight, solid grades

  • Dining

    August 28, 1997

    Ramblin' toque

    Chef Avner Samuel turns up for another 15 minutes of culinary fame at Okeanos

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