In a small and reliably stodgy restaurant scene like Dallas', change isn't something that comes easily. At Kitchen LTO, though, change is the only thing reliably on the menu. This "permanent pop-up" concept is now in its third incarnation, with a brand new chef, Brooke Egger, who's largely unknown ... More >>
It seems as if Dallas is quickly becoming a destination for chefs that hail from California. Several well-reviewed kitchens across the city, including Gemma and Victor Tangos, are helmed by chefs who honed their skills in Napa, Los Angeles, and Santa Monica. Chefs Melody Bishop and Dennis Kelley of ... More >>
Museum Tower isn't the only troubled real-estate deal that the pension fund has gone all in on. But so far, only its investment advisers are winning big.
Dallas native John Kleifgen took his first job at a restaurant as a teenager because a gig carrying mulch at Calloway's didn't provide much entertainment. So, when a friend told him about a kitchen job for the Lakewood Country Club, he weighed his options and wisely chose a country club scene instea ... More >>
Robert BostickYesterday we chatted with chef Brian Luscher owner of The Grape, the venerable Greenville Avenue American bistro that is celebrating it's 38th anniversary this month. He spoke about great cuisine done well, wanting to do a great job and make his clients happy. We also discusse ... More >>
Bin 555 is good for grownups too
At Tony's Wine Warehouse, there's a sucker born every minute
Hotel dining in Richardson? About what you'd expect.
Loosened Texas laws spawn a litter of Dallas street wineries. Ready for Preston Hollow Pinot Grigio?
Fireside has the best pizza in Dallas--and possibly the Southwest
At long last, the Godfather's son makes his first film, and it was not easy
Nick & Sam's is poised for greatness. Will it take the final step?
With sushi restaurants multiplying like fast-food joints, a good sliver of fish is hard to find
Supporters call the Trinity Plan a flood-control project. It isn't.
Bistro A scores straight, solid grades
Chef Avner Samuel turns up for another 15 minutes of culinary fame at Okeanos