Subject:

Naples (Italy)

  • Blogs

    February 2, 2012

    Hid In 2612: The New Pop-Up Bar at Cane Rosso, by the Guys Who Brought You Bar 828

    A while ago I checked in with Jay Jerrier from Cane Rosso to see how his appearance on Diners Drive-ins and Dives would shape the future of his pizza business. He told us he'd taken control of the space next door and would turn it into additional seating for the restaurant as well as some lounge spa ... More >>

  • Blogs

    January 24, 2012

    Bolsa's Chefs Put Wild Boar on a Pizza at Il Cane Rosso Last Night

    Last night was Industry Night at Il Cane Rosso, and the kids (Jeffers and Zielke) from Smoke and Bolsa were serving up pie. Local and delicious were the themes. The bar stools across the pizza pit directly in front of the mouth of the big red alien-like oven are the best seats in the house on any ... More >>

  • Blogs

    December 27, 2011

    Jay Jerrier of Il Cane Rosso on Guy Fieri, Naples and Making Peace with Yelp

    In one quick year, Il Cane Rosso has become the most esteemed pizza joint in Dallas. Owner Jay Jerrier discovered this style of Neapolitan pizza while on a trip in Naples with his wife in 1995 and has worked diligently to bring the same pizza experience to Dallas. Recently Guy Fieri and the Diners, ... More >>

  • Blogs

    November 9, 2011

    Granny's Sunday Gravy at Gennarino's: Thanksgiving on a Traveling Hoagie

    ​ Each week, Justin Bitner goes hunting for DFW's most interesting sandwiches. Have a sandwich suggestion? Leave it in the comments and he'll check it out. Venue: Gennarino's Neapolitan Food Truck The Sandwich: Granny's Sunday Gravy ($5) Bread: Warm hoagie Toppings: Turkey meatballs, brac ... More >>

  • Blogs

    October 28, 2011

    Dallas' Five Best Pizzas

    Kristy Yang​Two weeks ago we picked up the phone and asked Mayor Mike Rawlings for his five favorite slices in Dallas. He was eager to play along and gave us some decent picks, but now it's time for City of Ate to get in on the fun. Broken down by category, these are City of Ate's five favori ... More >>

  • Dining

    October 27, 2011

    Dough Pizzeria Napoletana: VPNot

    Preston Hollow's newest Pizzeria makes decent pizza, but it's not as authentic as the menu claims

  • Culture

    September 22, 2011

    DTC's Tempest Offers Magical Misery Tour

    Kitchen Dog's Vibrator Play fails to satisfy.

  • Blogs

    September 21, 2011

    Gennarino's Should Be Parked On Your Lawn, Not in an Irving Parking Lot

    Lauren Drewes Daniels​Today I tracked down the new food truck Gennarino's, which serves Neapolitan-style fried food and is owned by three brothers from Naples, Italy. It's just their second day in business and they were parked between two office buildings in Irving just off of Hwy 161. They'd be p ... More >>

  • Blogs

    September 14, 2011

    SoCal Tacos and Gennarino's: Ready to Truck into Dallas, If Only Dallas Would Let Them

    3 Men and a Taco's highly prized Dallas Food Permit. ​Yesterday I spoke with two DFW-area food trucks about their plans to hit the streets in Big D. Gennarino's is a Neapolitan-style friggitoria owned by three brothers from Naples, Italy. And SoCal Tacos serves up classic southern Cali tacos, ... More >>

  • Blogs

    August 17, 2011

    Quiet Dough Pizzeria Opens Quietly in Preston Hollow

    ​Speaking of Preston Hollow pizza ... For a place so reluctant to give interviews leading up to its opening yesterday, Dough Pizzeria managed no shortage of coverage on its first day. That may have something to do with the strong reputation of its original location, in San Antonio, which is ... More >>

  • Blogs

    August 9, 2011

    Turn Down the Triple-Pork Pizza? Only For Your Signature Pie, Miss Fireside

    The Triple 'Roni: a signature dish, but better that triple pork?​I was at Fireside Pies up north, trying to slow-play a pizza dinner to make it feel like an Actual Saturday Night. I'd perused the very attractive menu and settled on my pizza: the Pork Pie. I chose this because it is called the ... More >>

  • Blogs

    January 12, 2011

    Nonna's Julian Barsotti Shares His Love of Italy With Dallas Diners

    Julian Barsotti of Nonna​To say food is in Julian Barsotti's blood would be a preposterous understatement. His grandmother co-owned Carbone's in New Jersey, run by the same family for 92 years. His relatives on his father's side brought along more relatives when they came to the United States ... More >>

  • Blogs

    July 7, 2010

    100 Favorite Dishes: Capricciosa Pizza
    At Il Cane Rosso Truck

    ​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the che ... More >>

  • Blogs

    May 27, 2010

    Truckin' Il Cane Rosso: Have Pizza Oven Will Travel

    ​When you think of pizza meccas, we'll bet dollars to garlic knots you think of New York, Chicago and, of course, Naples, from whence came the delightful chow. (Let's just forget about California, shall we?) Dallas should be added to the list. Yes, the Big D! Il Cane Rosso (www.ilcanerosso.com), ... More >>

  • Calendar

    April 2, 2009

    Sin City

    ​When you think of pizza meccas, we'll bet dollars to garlic knots you think of New York, Chicago and, of course, Naples, from whence came the delightful chow. (Let's just forget about California, shall we?) Dallas should be added to the list. Yes, the Big D! Il Cane Rosso (www.ilcanerosso.com), ... More >>

  • Calendar

    December 18, 2008

    Little Baby Action Figure

    ​When you think of pizza meccas, we'll bet dollars to garlic knots you think of New York, Chicago and, of course, Naples, from whence came the delightful chow. (Let's just forget about California, shall we?) Dallas should be added to the list. Yes, the Big D! Il Cane Rosso (www.ilcanerosso.com), ... More >>

  • Dining

    September 6, 2007

    Pie Quagmire

    Wade on in to Olivella’s pizzas. It’s worth it.

  • Dining

    September 15, 2005

    Middle of the Boot

    Compelling Italian surprises at Riccardi's

  • Dining

    August 14, 2003

    Drip Dry

    Mi Piaci is a still-fresh classic

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