Nathan Tate

Related Search

News Home Unfair Park Schutze Ask a Mexican Buzz Archives Search Dallas Observer Flipbook Weekly Newsletter Get Mobile

Calendar Home Top Picks Submit an Event Events Newsletter Get Mobile Crave

Music Home DC9 at Night Concert Calendar Bars and Clubs Submit an Event Music Newsletter Get Mobile H2O Box Hunt FLOAT Summer Cut

Restaurants Home City of Ate Cheap Eats Happy Hours Menus Best Of Deals Crave Dining Newsletter Get Mobile Restaurant Ads

Arts Home Mixmaster Theater Arts Newsletter Get Mobile Entertainment Ads Theatre Takeover

Film Home Showtimes Film Festivals Film Newsletter Get Mobile Free Stuff

Best Of Home 2011 2010 2009 2008 Best Of Newsletter Get Mobile Best Of Ads

Promotions Home Promotional Events Street Team Free Stuff Promotions Newsletter Get Mobile Deals Crave FLOAT H2O Box Hunt Summer Cut

Post an Ad Jobs Real Estate Advertiser Index Deals Deals Newsletter Virtual Career Fair Great Expectations DFW

Blogs
January 23, 2012
Tomorrow: Soup's On, Featuring a Load of Great Chefs and the Lady Who Wrote Glass Castle
Artist Cornelius Brackens Jr. "I Knew You Were There"The fourth annual SOUP'S ON! Stewpot Alliance Luncheon and art sale is tomorrow at Union Station. Jeannette Walls, author of The Glass Castle, will be the keynote speaker, and nine of Dallas' top chefs will serve up signature soups. The art ... More >>
Blogs
September 20, 2010
A Final Look at 48 Nights
Robert Bostick.Right to left: Chefs Nathan tate, Randall Copeland and Jeff Harris relaxing.After eight months of charitable cooking, the chefs behind the ambitious 48 Nights project recently put the popular weekly event to bed. Dallas restaurateurs Chris Jeffers, Chris Zielke and Tim Byres r ... More >>
Blogs
September 15, 2010
From Farm to Table: Chef for Farmers Event
To Boost Local Producers
Photos by Robert BostickRandall Copeland, Bruno Davaillon, Janice Provost, Chad Houser, Nathan Tate and Matt McCallisterA unique twilight dinner has been scheduled at Eden's Garden Organic Garden Center and CSA Farm in Balch Springs that will pair seven chefs from five Dallas restaurants for ... More >>
Calendar
August 5, 2010
There Is Strength In Flavors
Photos by Robert BostickRandall Copeland, Bruno Davaillon, Janice Provost, Chad Houser, Nathan Tate and Matt McCallisterA unique twilight dinner has been scheduled at Eden's Garden Organic Garden Center and CSA Farm in Balch Springs that will pair seven chefs from five Dallas restaurants for ... More >>
Blogs
July 1, 2010
100 Favorite Dishes: Sweetbreads Made Two Ways from Restaurant AVA
As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the ... More >>
Blogs
December 30, 2009
The Year/The Decade: Best Restaurants
Sara KerensBest restaurants...so many come to mind that we had to put the brakes on, set up criteria that would, for better or worse, help us whittle the list.Looking back on the past twelve months, it's not such a chore--not really. Stand-outs include Samar, Park, Lumi, Cadot, Bella and some oth ... More >>
Dining
July 2, 2009
Cadot is Poised To Become One of the Best Mid-range Restaurants in Dallas
Sara KerensBest restaurants...so many come to mind that we had to put the brakes on, set up criteria that would, for better or worse, help us whittle the list.Looking back on the past twelve months, it's not such a chore--not really. Stand-outs include Samar, Park, Lumi, Cadot, Bella and some oth ... More >>
Dining
June 26, 2009
Ava: A restaurant so good, Dave Faries might consider moving to Rockwall for...Nah.
Sara KerensBest restaurants...so many come to mind that we had to put the brakes on, set up criteria that would, for better or worse, help us whittle the list.Looking back on the past twelve months, it's not such a chore--not really. Stand-outs include Samar, Park, Lumi, Cadot, Bella and some oth ... More >>
Blogs
June 18, 2009
Appetite For Instruction: Wood-Grilled Salmon With Texas Creamer Peas (Part 1)
Recipe Demonstrated by Chefs Nathan Tate and Randall Copeland of Restaurant AVA Nathan Tate (left) and Randall Copeland.What is local food? Well, it ain't a potato chip that bears a passing resemblance to the tuber it once was which just happened to be grown in your state. And what about in seaso ... More >>
Blogs
May 1, 2009
10 Questions: Randall Copeland
Hard at work in his stint at BolsaThe chef and co-owner of Ava, the new and much talked about Rockwall destination, got his start waiting tables right after high school. But it was his decision to enter El Centro's culinary program that really set things in motion.From there, the Dallas native worke ... More >>

Blogs

Tomorrow: Soup's On, Featuring a Load of Great Chefs and the Lady Who Wrote Glass Castle

Blogs

A Final Look at 48 Nights

Blogs

From Farm to Table: Chef for Farmers Event
To Boost Local Producers

Calendar

There Is Strength In Flavors

Blogs

100 Favorite Dishes: Sweetbreads Made Two Ways from Restaurant AVA

Blogs

The Year/The Decade: Best Restaurants

Dining

Cadot is Poised To Become One of the Best Mid-range Restaurants in Dallas

Dining

Ava: A restaurant so good, Dave Faries might consider moving to Rockwall for...Nah.

Blogs

Appetite For Instruction: Wood-Grilled Salmon With Texas Creamer Peas (Part 1)

Blogs

10 Questions: Randall Copeland

Most Popular Stories

for free stuff, news info & more!

Now Click This