Subject:

National Meat Association

  • Blogs

    February 16, 2011

    Texas Aggies Know Their Meat

    ​A panel of judges at the National Meat Association's second-ever University Cook-off this week was partial to the University of Idaho's bacon sausage, but a stuffed pork loin created by Texas A&M took the people's choice prize. "I ate it, and I liked it," says operations manager Jen Kempis-P ... More >>

  • News

    May 23, 2002

    Right and Wronged

    The taste of victory is bittersweet for a local meatpacker who challenged the USDA

  • News

    December 20, 2001

    Sour Victory

    Supreme Beef wins in federal appeals court, but not soon enough to save its plant

  • News

    September 27, 2001

    Corraled

    The USDA backs off its tough new meat-inspection standards. That's a good thing, beef producers say.

  • News

    January 11, 2001

    Off the Killing Floor

    Dallas-based Supreme Beef wins a major round in its court battle with the USDA

  • News

    December 21, 2000

    Slaughterhouse Jive

    Dallas-based Supreme Beef fought what it believes are unfair regulations, only to wind up on the USDA's killing floor

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