A panel of judges at the National Meat Association's second-ever University Cook-off this week was partial to the University of Idaho's bacon sausage, but a stuffed pork loin created by Texas A&M took the people's choice prize. "I ate it, and I liked it," says operations manager Jen Kempis-P ... More >>
The taste of victory is bittersweet for a local meatpacker who challenged the USDA
Supreme Beef wins in federal appeals court, but not soon enough to save its plant
The USDA backs off its tough new meat-inspection standards. That's a good thing, beef producers say.
Dallas-based Supreme Beef wins a major round in its court battle with the USDA
Dallas-based Supreme Beef fought what it believes are unfair regulations, only to wind up on the USDA's killing floor