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Blogs
May 23, 2011
Pop-ups, Food Trucks, iPads and Alchoholic Chocolate Milk the Hot Trends at NRA Show
The rapture didn't happen, but iPads as restaurant menus will.Every year, chefs, restaurant owners and vendors take a week off, dust off the old expense accounts and meet in one of America's larger cities for a few days of snacking, drinking and pretending to be interested in a 3000W blender ... More >>
Blogs
April 29, 2011
Sean Conner Hopes His Watermelon Crush Will Stomp the Competition
Jose Ralat MaldanadoSean Conner shakes his way to Chicago.Not all bartenders are boozy, party after last-call types. Some are family men, like Sean Conner, the Whiskey Cake muddling and shaking engineer who is one six bartenders up for the National Restaurant Association's "Star of the Bar" m ... More >>
News
February 17, 2011
Bake Sale Bandits
Local Movement Fights for Cottage Food Bill.
Blogs
January 5, 2011
Shoot, We Didn't Know You Could Put
Lap Dances on a Tab
The real reason men go to strip clubs.Newspaper readers in places as far away as London are today laughing at the hapless Dallas duo that opted to flee a Northwest Highway strip club when they couldn't pay their $5,000 tab. But folks have thus far failed to praise Micah Boswell and Elizabeth ... More >>
Blogs
December 6, 2010
Food Trends: Plain and Simple?
Why Bother Going Out?
Wherever it's grown, it's still just a sweet potato.The first major 2011 restaurant trend survey was released last week, and it looks like the coming year may be more about farm than table. According to the study conducted by the National Restaurant Association, in which more than 1,500 chef ... More >>
Blogs
May 19, 2009
Which Wich CEO Says He's Conflicted Over Push to Super-Size His Sandwiches
Late yesterday I came across this story in which Which Wich CEO Jeff Sinelli expressed a certain angst over his Dallas-based sandwich chain's decision to offer the so-called Which Wich Super, a 15-inch, low-priced variation on the standard 8-inch offering. Sinelli was speaking on Sunday in Chicago a ... More >>
Dining
January 1, 2009
A Tough Year for Local Restaurants Sputters to an End
Late yesterday I came across this story in which Which Wich CEO Jeff Sinelli expressed a certain angst over his Dallas-based sandwich chain's decision to offer the so-called Which Wich Super, a 15-inch, low-priced variation on the standard 8-inch offering. Sinelli was speaking on Sunday in Chicago a ... More >>
Dining
December 28, 2006
Bones to Pick
Is the 2006 invasion of culinary foreigners killing off our local character?
Dining
January 6, 2005
Past Vs. Progress
We love the nightlife
Best of Dallas
October 14, 2004
Bite the Vote
We love the nightlife
News
July 24, 2003
She's Gotta Serve It
Dallas dining is largely controlled by men. Seven women are trying to change that.
Dining
January 10, 2002
'Tisn't the Season
Bars, restaurants take divergent paths through dismal fall
Dining
November 29, 2001
Food Fight
Restaurants and reviewers square off in an often acrimonious battle
Dining
November 1, 2001
Celebrity du Jour
Big-name chefs saturate an uncertain market
Dining
October 11, 2001
Weather or Not
When it rains, it pours for some restaurants, but not for others
Dining
September 13, 2001
Skipping School
Top chefs can spend 30 grand on school or just work their way up
Dining
June 14, 2001
Chinese Cookie Torture
Why don’t fortune cookies tell our fortunes anymore?
Dining
May 24, 2001
Love Bites
Couples subject themselves to speed, pressure, public exposure--and enjoy it
Dining
May 10, 2001
Din-din
Rising restaurant noise levels may cause hearing loss. Or maybe not.
Dining
April 26, 2001
Food to Go
Dallas chefs learn their trade here, there and everywhere
Dining
December 14, 2000
Pavlov's Diners
Restaurant designers know what you want--even if you don't
Dining
November 16, 2000
Hot Lunch
Or, how to find love among the dishes
Dining
November 9, 2000
Help Wanted
Tired of poor service? You can thank the booming economy.
Dining
October 26, 2000
Bugs Add Flavor
How to pass a restaurant health inspection with a gentlemanly C

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