Subject:

New England

  • Blogs

    June 3, 2014

    Former Trinity Toll Road Supporters' Change of Heart Shows Dallas Actually Has a Heart

    I was on vacation in an especially beautiful corner of New England -- a place darkened at the time by some typically wet, chilly, early spring New England weather -- when I saw the piece on the op-ed page of The Dallas Morning News by Larry Good. Wow. One of the city's most prominent architects was ... More >>

  • Blogs

    May 28, 2014

    100 Favorite Dishes, No. 92: Fish and Chips at 20 Feet

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Let's start with the worst part about dining at 20 Feet. Marc Cassel's ode to the New Engl ... More >>

  • Blogs

    May 20, 2014

    Which Is More Racist, Texas or New Hampshire?

    A small dagger pierced my heart when my wife told me our 27-year-old son's reaction to the news story she had emailed him about the n-word-using police commissioner in Wolfeboro, New Hampshire. He emailed her back: "Wow. Way up there." I took that to mean that our fifth-generation native-Texan son ... More >>

  • Dining

    April 17, 2014

    Gemma Is Making Beautiful Food, from Sea to Briny Sea

    If you're tired of Henderson Avenue, here's your way out.

  • Blogs

    April 3, 2014

    The Trinity River's White-water Feature Is Still There, Still Stupid

    Next month the "White Water Feature" on the Trinity River just south of downtown will be three years old. This ugly chunky mound of concrete, built at a cost of $4 million and intended to be a man-made rapids for canoeists and kayakers, was so ill-conceived, poorly designed, badly made and obviously ... More >>

  • Blogs

    March 3, 2014

    Five Dallas Dishes to Keep You Warm During This Week's Terrible Cold Snap

    What the? Unless you were sequestered your apartment with blankets over the windows, you had to notice it was 80 degrees at one point this weekend. Birds were singing, tree blossoms exploded, and baby deer were frolicking with rabbits along Turtle Creek, trying to remember where they parked their ca ... More >>

  • Blogs

    February 27, 2014

    The 10 Best Concerts in Dallas this Weekend: February 28 - March 2

    Spring is here and what better time to kick out the cobwebs? I personally like to ring in the season with a good deep house cleaning, lots of "Let's Dance"-era David Bowie records, and of course some good live music. This weekend presents plenty of opportunities to get your feet moving and blood pum ... More >>

  • Blogs

    February 24, 2014

    The 11 Best Concerts in Dallas This Week, February 24 - March 2

    Dallas, do not be alarmed. I know this is a shift in your regular scheduled programming. Your eyes do not deceive you, we are indeed rolling out your weekly concerts post on a Monday, rather than the usual Thursday post. We're trying out something a little different. From here on out, we will have y ... More >>

  • Blogs

    January 13, 2014

    Joel Salatin, Matt McCallister and DAT: Three Great Chef-y Events Happening in Dallas

    Already bored with dining this year? That seems impossible with all of the new restaurants that have opened in the past few months. Still, it's nice to break out of your mold and explore new dining options that exist outside the traditional restaurant experience. Here are a few upcoming events tha ... More >>

  • Blogs

    January 6, 2014

    Nonna's Chitarra with Uni Butter Is Divine and You Should Eat It Soon

    A week or so before the end of the year, I dropped by Nonna to soothe my soul with some pasta and pork fat, two ingredients that have been known to bring people together in ways that even the pope cannot. I had every intension of enjoying them together in a Bolognese, but the daily printed menu had ... More >>

  • Dining

    December 26, 2013

    The Best Meals I Ate in Dallas in 2013

    What does a year's worth of meals say about where Dallas' restaurants are headed next?

  • Dining

    October 24, 2013

    Village Kitchen, the Land of Nostalgia and a Great Sloppy Burger

    The burger is wonderfully messy -- but not all the messiness is so welcome.

  • Blogs

    July 19, 2013

    Dallas' 50 Most Interesting Restaurants, No. 48: 20 Feet Seafood Joint

    Leading up to our annual Best of Dallas® issue, we're counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city's dining scene, feeding both your appetite and soul. Find more interesting places on our all-new Best Of app for iTunes or ... More >>

  • Blogs

    May 8, 2013

    WFAA Anchor Cynthia Izaguirre is Way Too Excited about Barry Manilow

    The Morning News played it straight when it reported that dulcet-voiced crooner Barry Manilow (Editor's note: "dulcet-voiced crooner" are Eric's own words. Have at him, commenters.) is giving away tickets to his May 17 in exchange for lightly used musical instruments that he will pass along to Dalla ... More >>

  • Dining

    March 28, 2013

    20 Feet's Midas Touch

    A new East Dallas seafood joint uses beer batter like a fabled king.

  • Blogs

    January 16, 2013

    The Atlantic Magazine Flunks the Truthfulness Test With Scientology Ad

    The Atlantic magazine has stumbled badly on that really hard multiple choice question at the end of the Journalism 101 final exam: "Lying to your readers is: 1) a good thing, or 2) a bad thing." One pictures them hunched over the bubble sheet, eyes squinted closed and pencil tips to their tongues, b ... More >>

  • Blogs

    October 9, 2012

    The Problem With Dallas' Lobster Rolls

    The lobster roll has been fetishized in Dallas. What started as an obscure menu option offered most notably at Sea Breeze, Rex's and Cafe Pacific is becoming a full blown trend in Dallas. See Also: Lobster Roll Smack Down: Rex's Versus Sea Breeze Rex's Friday Lobster Rolls: They're Good, and They'r ... More >>

  • Blogs

    July 30, 2012

    Finding A Decent Crab Cake With A Side Of Jimmy Choo Shoes

    When Mark Stuertz reviewed Cafe Pacific, in 2004, he called the Highland Park Village seafood restaurant a cliché. The menu has crab cakes and veal Oscar, he said. Breaded veal cutlets with crab and asparagus were alive and well in Dallas. And here I am eight years later sitting at the bar at Cafe ... More >>

  • Blogs

    July 24, 2012

    100 Favorite Dishes, No. 44: The Lobster Roll At Rex's

    To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I've written about the lobster roll at Rex's far too many times to not include it in t ... More >>

  • Blogs

    June 18, 2012

    Ristorante Nicola's New Justin Melnick Has Landed. And He's A Red Sox Fan.

    When Ristorante Nicola opened in 2010, the Observer wasn't smitten. Hanna Raskin's review described over-salting in some dishes as deer-puckering. Luigi Iannuario was the chef responsible for those plates, and he's since moved to Las Vegas to pursue "other opportunities." Last week news that Justin ... More >>

  • Film

    May 31, 2012
  • Blogs

    April 26, 2012

    Union Bear Bartender Jonathan Colley on Crime and Punishment and Local Beer

    Jonathan Colley is one of the resident barkeeps and beer nerds in the basement at West Village (aka Union Bear). He got into the beer biz by frequenting his neighborhood watering holes in Oak Cliff, where he met the ambitious Spillers Group. When they recently opened Union Bear, they hired Colley, w ... More >>

  • Blogs

    April 3, 2012

    Rex's Friday Lobster Rolls: They're Good, and They're Way Cheaper Than a Plane Ticket

    Rex's Seafood Market was running wide-open, full-throttle on a recent Friday afternoon. Lent and the army of Catholics who adhere to its dietary restrictions might have had something to do with the surge, but I think it was the lobster roll that inspired the droves. Rex's puts the New England deli ... More >>

  • Dining

    March 29, 2012

    Union Bear Brings Farm-to-Table to the Bar

    It's locavorism for the rest of us. And lots and lots of beer.

  • Dining

    March 22, 2012

    Years Later, Sea Breeze is Still (Lobster) Rolling

    Coupling a fish counter with a restaurant is the best path to freshness.

  • Blogs

    February 23, 2012

    Five McDonald's Failed Menu Items

    The McDonald's Arch Deluxe anyone?​Today's story about Fish McBites and my prediction that they don't last past Lent spurred my curiosity into McDonald's other historic flops. Attempts to regionally market bad food have typically done poorly for the chain. Crab cakes in the Maryland market and ... More >>

  • Blogs

    February 17, 2012

    Victor Tango's Fried Ipswich Clams: This Ain't Long Jong Silvers, Matey

    When I was a kid, I thought clams were irregular, long rubbery strips of sweet protein covered in cornmeal breading. It wasn't my fault. Even though I grew up on the Eastern Shore, my parents grew up in central PA. They weren't seafood people, so most of the seafood meals from my early youth were ea ... More >>

  • Blogs

    December 12, 2011

    Oh My Cod: A Dying Breed Means Your Fish and Chips May Soon Get More Expensive

    OMC!!!​I headed over to the Libertine Bar this weekend to indulge in their weekend fish and chips special with a few cold Boddingtons. The move was a preemptive measure based an article published in The New York Times this weekend, which hints that cod fisheries could be in trouble. The story ... More >>

  • News

    October 20, 2011

    What's Occupying Tom Leppert

    The Senate candidate doesn't like mobs of protesters. Someone alert the Tea Party.

  • Blogs

    June 30, 2011

    The Problem With... Taylor Swift's "The Story of Us"

    After traveling around cities in New England for a week, I've found myself writing this week's "The Problem With..." in Taylor Swift's neck of the woods -- Pennsylvania. It's a hilly, rocky and forested state where old-school white churches stand in the middle of pastures and where mountains and sky ... More >>

  • Dining

    January 27, 2011
  • Blogs

    March 30, 2009

    Council to Review the Survey That Reveals Dallas Citizens Want More "Public Involvement in Decision Making"

    A couple of weeks back we mentioned the findings of The City of Dallas Citizen Survey, recently posted to the city of Dallas's Web site. The city council will finally get around to hashing over the findings at its Wednesday council briefing session, where the council will also get a look at the Dall ... More >>

  • Blogs

    March 24, 2009

    10 Questions: Kenny Bowers

    He is synonymous with seafood in this market, having been associated with, oh, Daddy Jack's and Rockfish and Big Fish Little Fish before opening his own multi-purpose place, Kenny's Wood Fired Grill.Recently the Boston native added a new bar space (banking on the cougar image to attract the right cr ... More >>

  • Blogs

    March 6, 2009

    If You Miss the Convention Center Hotel TV Debate Sunday, We Found the Best Line

    Only yesterday, Merten mentioned that Crow Holdings' Anne Raymond and Mayor Tom Leppert would, finally, have theyselves a showdown concerning the convention center hotel -- and, for those needing a recap, the mayor's fer it, while Raymond's agin it, ahem. Dave Levinthal was there for the debate this ... More >>

  • Blogs

    February 12, 2009

    Short Orders: Big Shucks

    Big Shucks6232 E. Mockingbird214-887-6353Hush puppies shouldn't be that difficult. They just consist of corn meal dough, after all--generally spiked with chopped onion or shallot, rolled into shape and fried.Nothing to them, really. But many professional kitchens seem unable to cope with the homespu ... More >>

  • Blogs

    January 27, 2009

    10 Questions: Chris Ward

    Chefs seem to come and go, but Ward endures...although he almost left when, several years ago, the former President's staff considered him for the White House chef position. Indeed, he was one of three finalists selected from more than 15,000 applicants. Oh, and he did take a three year hiatus to ru ... More >>

  • Blogs

    January 27, 2009

    Dude Food: Baker's Ribs

    Baker's Ribs2724 Commerce St.214-748-5433 Dude Factor: 8, or Hank Hill, on a scale of 1 (Kahn Souphanousinphone, Sr.) to 10 (Boomhauer). Honestly, before last Friday I had never been to Baker's Ribs, AKA the place I once referred to as "that joint next to Angry Dog that smells good but always looks ... More >>

  • Blogs

    November 4, 2008

    Hash Over: Bolsa's Farmer's Market, Free Wine, and a Guy Called Mike

    If you’ve been to Bolsa in Oak Cliff, then you understand the intense flavor of locally grown vegetables and herbs. Chef Graham Dodds and his team don’t have a walk in freezer to work with, so they must change up about half of the restaurant’s menu every day as nearby farmers deliver the goods ... More >>

  • Blogs

    July 17, 2008

    Better Than a Panty Liner: AA's Tim Wagner Is Now Talking MANPADS

    But before we get to that, here's a report from last night's WBZ-TV newscast out of New England, where the Fort Worth-based carrier went for its infrared missile defense system -- called Counter-Man-Portable Air Defense System, or MANPADS for shorts -- that, from the looks of it, at least, can turn ... More >>

  • Blogs

    August 15, 2007

    Home Again and Again and Again

    Local attorney Susan Mead, featured in today's New York Times Dallas lawyer Susan Mead’s addiction to rehabbing old houses gets the feature treatment in The New York Times' Great Homes section today, but not for houses she’s redone in Dallas. Before attending SMU Law School, Mead caught the ren ... More >>

  • Blogs

    September 1, 2006

    Holiday Feast

    Maybe some golf. Perhaps one last summer barbecue. Or, you could spend your Labor Day weekend scarfing down tamales--like, how about 100 of 'em? That's what some carb-crazy contestants will attempt to do Saturday at 1 p.m. in Lewisville at the Dallas Tortilla and Tamale Factory World Tamale-Eating C ... More >>

  • Blogs

    July 31, 2006

    Theater Critics Camp Diary, Day 10

    OK, if I had it to do over again, I might not have made that crack about Whiney McKnuck (my secret nickname for my Critics Camp nemesis). It's just that she was fawning all over a certain Big Name Critic from a New York paper. "I just looooove your work," she said, popping the bulging joints on her ... More >>

  • Blogs

    July 27, 2006

    Theater Critics Camp, Day 2

    I was always very good about playing well with others. Until I was 35. After that, my give-a-shitter about group dynamics plumb gave out. Here at Theater Critics Camp in New England, I'm reminded of the saying from Sartre: Hell is other people. Amend that: Hell is other people who are theater critic ... More >>

  • Blogs

    July 26, 2006

    Theater Critics Camp Diary, Day 1

    Back in the late 1980s, I wrote magazine stories about crimes, murders mostly. Grisly murders where one spouse kills another in a way that leaves scorch marks on the garage floor or bloodstains splashed across the kitchen ceiling. I sometimes interviewed the accused, giving me access to county and s ... More >>

  • Blogs

    May 31, 2006

    A Brainiac on the Nerd Patrol

    Maybe, like me, you were reading the latest issue of Wired, specifically the story headlined "The Rise of Crowdsourcing." Contained in that piece is a fascinating section about a company called InnoCentive, which was launched in 2001 by pharmaceutical maker Eli Lilly "as a way to connect with brainp ... More >>

  • Dining

    June 20, 2002

    Bib Rustle

    At Lobster Ranch, the main course claws its way to the top

  • Dining

    April 23, 1998

    Heavy metal

    The Mercury rises above its strip-mall surroundings

  • Dining

    July 4, 1996

    Fish story

    At the Wood Grill, too many cooks make a great broth

  • Dining

    April 11, 1996

    Seaworthy

    Lefty's handles the big bugs adroitly

  • More >>
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