Earlier this fall, chef Nobu Matsuhisa passed through for a
well publicized book signing...and rare visit to his restaurant. Sometime in the
next few weeks, Wolfgang Puck's people--not the great man himself--holds a meet
and greet session for the real chef at his soon to open Dallas
venue.
At least that's what our web guy tells us. Puck's PR machine
sent him the invitation, apparently hoping to keep us away from the festivities.
Not that the Burning Question crew would, say, take un
Luisita Lopez Torregrosa"Not so long ago, Dallas was a culinary wasteland, save for its famous barbecue. But in recent years, celebrity chefs like Nobu Matsuhisa, Tom Colicchio and Charlie Palmer have planted their flags in Dallas, joining a fresh crop of hometown talent." (Luisita Lopez Torregrosa in yesterday's New York Times travel section, clearly believing non-resident names saved us from the likes of, well, Stephan Pyles and others. Amongst the fresh crop of hometown talent, she cit
