Nobu Matsuhisa

Hash Over: Bolsa's Farmer's Market, Free Wine, and a Guy Called Mike

Burning Question: How Much Time Do Chefs Spend In The Kitchen?

Earlier this fall, chef Nobu Matsuhisa passed through for a well publicized book signing...and rare visit to his restaurant. Sometime in the next few weeks, Wolfgang Puck's people--not the great man himself--holds a meet and greet session for the real chef at his soon to open Dallas venue.&nbs ... More >>

Food For Thought 2.9.09

Luisita Lopez Torregrosa"Not so long ago, Dallas was a culinary wasteland, save for its famous barbecue. But in recent years, celebrity chefs like Nobu Matsuhisa, Tom Colicchio and Charlie Palmer have planted their flags in Dallas, joining a fresh crop of hometown talent." (Luisita Lopez Torr ... More >>

Wolfgang Puck soars high with Five-Sixty

Luisita Lopez Torregrosa"Not so long ago, Dallas was a culinary wasteland, save for its famous barbecue. But in recent years, celebrity chefs like Nobu Matsuhisa, Tom Colicchio and Charlie Palmer have planted their flags in Dallas, joining a fresh crop of hometown talent." (Luisita Lopez Torr ... More >>

Does Beau Know?

Crescent restaurant is neatly tailored, but its edges fray

Bones to Pick

Is the 2006 invasion of culinary foreigners killing off our local character?

Sell Out

Is the 2006 invasion of culinary foreigners killing off our local character?

Puck Off

The lock on hockey could be a big blow to Dallas restaurants

Let's Make a Deal

Crescent Court in negotiations for new restaurant

The Peruvians Are Coming and They are Bringing Their Lomo Saltado With Them By Chris Meesey

From WikipediaGaston Acurio​Gaston Acurio is one of the hottest chefs in the world that you've never heard of.That's because the 41-year-old, black-clad whirlwind is neither French nor American. No, in fact he is Peruvian, as in South America, long seen by many Americans as a culinary backwater. ... More >>