Subject:

Nobu Matsuhisa

  • Blogs

    April 12, 2010

    The Peruvians Are Coming and They are Bringing Their Lomo Saltado With Them By Chris Meesey

    From WikipediaGaston Acurio​Gaston Acurio is one of the hottest chefs in the world that you've never heard of.That's because the 41-year-old, black-clad whirlwind is neither French nor American. No, in fact he is Peruvian, as in South America, long seen by many Americans as a culinary backwater. ... More >>

  • Dining

    April 2, 2009
  • Blogs

    February 9, 2009

    Food For Thought 2.9.09

    "Not so long ago, Dallas was a culinary wasteland, save for its famous barbecue. But in recent years, celebrity chefs like Nobu Matsuhisa, Tom Colicchio and Charlie Palmer have planted their flags in Dallas, joining a fresh crop of hometown talent." (Luisita Lopez Torregrosa in yesterday's New York ... More >>

  • Blogs

    November 28, 2008

    Burning Question: How Much Time Do Chefs Spend In The Kitchen?

    Earlier this fall, chef Nobu Matsuhisa passed through for a well publicized book signing...and rare visit to his restaurant. Sometime in the next few weeks, Wolfgang Puck's people--not the great man himself--holds a meet and greet session for the real chef at his soon to open Dallas venue.  At ... More >>

  • Blogs

    November 4, 2008

    Hash Over: Bolsa's Farmer's Market, Free Wine, and a Guy Called Mike

    If you’ve been to Bolsa in Oak Cliff, then you understand the intense flavor of locally grown vegetables and herbs. Chef Graham Dodds and his team don’t have a walk in freezer to work with, so they must change up about half of the restaurant’s menu every day as nearby farmers deliver the goods ... More >>

  • Dining

    March 1, 2007

    Does Beau Know?

    Crescent restaurant is neatly tailored, but its edges fray

  • Dining

    December 28, 2006

    Bones to Pick

    Is the 2006 invasion of culinary foreigners killing off our local character?

  • Calendar

    July 7, 2005
  • Dining

    September 23, 2004

    Puck Off

    The lock on hockey could be a big blow to Dallas restaurants

  • Dining

    July 8, 2004

    Let's Make a Deal

    Crescent Court in negotiations for new restaurant

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