OK, sure. Business analysts and stoners everywhere are freaking out about Taco Bell's new morning menu. The Bell's corporate overseers, Yum! Brands, is turning waffles into tacos and hash browns into crunch wrap supremes in a brazen attempt to take the eggs and bacon on a run for the border. But w ... More >>
The first time I encountered huitlacoche in Dallas I was at a Café Momentum dinner featuring chef Abraham Salum. The bowl had a beautiful corn chowder, if I recall, and was garnished with the tiniest dab of huitlacoche -- barely enough to emit the faintest aroma and a bit of a tease if you're a fan ... More >>
Late last month, the Dallas Business Journal reported that a Mexican chain restaurant would be making its way to Dallas in the near future. While this may initially sound as newsworthy as the latest pothole to open up downtown, Salsarita's got its start in Charlotte, North Carolina. An east coast ... More >>
It's certainly not a weekend for lightweights. Leave your fanny pack at the house and imbibe in many of the options around town as we collectively celebrate General Ignacio Zaragoza Seguín's defeat of the French in 1862 in the Battle of Puebla during the Franco-Mexican War. Despite the fiesta, many ... More >>
And they've tucked it into a compelling taco.
Downtown's new Mexican joint plays it safe and dull.
When I put together a list of the nine best Tex-Mex restaurants back in December, commenters jumped right in with passionate opinions. Ambelleina Warwillow was so incensed, she used my post as fodder for an official break-up. "NO MIA'S?!" she wrote. "Dallas Observer, we're OVER." See Also: - The Ni ... More >>
Raymundo Sanchez's roast lamb embraces authenticity without even trying.
Les Bon Temps (my key board doesn't allow me to explain the phonetics in French, but in Texas we'd say "Lay-bon-ton") opened across from Shed 2 in the Farmer's Market this past summer. Chef Patricia Killingsworth, originally from Mississippi, previously owned a local catering and personal chef busin ... More >>
Leslie Brenner laid down the gauntlet today publishing a blog post that promises to inflame an entire state. "Queso is awful," writes Brenner saying she's ready to come out of the queso closet. She goes on to defend queso fundido, which often makes use of higher quality cheese, but that Velveeta bas ... More >>
Today is National Taco Day, so thousands of free corporate tacos will inundate American bellies. Taco Cabana and Taco Bueno are giving tacos away, but why not visit a real taqueria and mark the made-up holiday with something that actually tastes delicious? Who needs free when most of these tacos wil ... More >>
We first told you about Monica Greene's departure from Aca y Alla to open up a restaurant in Oak Cliff just before summer. Now the restaurateur has released new details about the space on Cedar Springs Road that will have a soft opening this evening, with a grand opening scheduled August 7. Nueva ... More >>
Earlier this week Scott Reitz told us about the Rangers' new culinary treat, the Totally ROSSome Nachos, named after rookie relief pitcher Robbie Ross. The Rangers finally got the shipment of big pink helmets, which serve as the nacho holder and sent over a picture.
I visited La Nueva Fresh and Hot twice before I added their guisado verde taco to the 100 Favorite Dishes list and there's a lot more than green pork tacos to make a visit worth it. In fact, the Webb Chapel road tortilla factory and take-out may be one of Dallas' most compelling taquerias. The "Ho ... More >>
Every once in a while someone mistakes Scott for a food expert and risks ruining dinner by trusting him to answer to a burning question. Got a question about food or restaurants? Send it via Twitter @scottreitz, Facebook @ Cityofate or in the comments. I'm from Charleston, and I'm going to be in t ... More >>
Nando's opened a couple of weeks ago at the southwest corner of Preston and Royal (specifically, the opposite end of the strip from Gazebo Burgers where Le Rendezvous used to be). The chef is from the landmark Original Mexican Café in Galveston. At Nando's entry is a bar with a fancy chandelier ... More >>
Neo-Nazis, burritos and the tortilla-wrapped destiny of SB 1070.
What's in a name? That which we call a taco would, by any other name would taste just as kick-ass. Sorry, but Cheap Bastard's deep, deep love for Tacos La Banqueta, formerly Tacos El Guero, got us thinking about Romeo and Juliet. And butt crack. Whatever it's called, the joint's at 4500 Bryan St., 2 ... More >>
While barbecue is certainly important foodstuff in the Lone Star State, it has roots in many other areas of the country and world. But Tex-Mex has been jacking up G.I. Tracts here for 100 years -- long before the rest of the country bastardized our already-bastardized signature cuisine. Thes ... More >>
It's a Tuesday night in the O.C., and Mesa is abuzz with a low murmur of conversation. Three couples and a group of four populate the soft brown velour banquettes and chairs; with only 40 seats, four tables is enough for the place to feel alive. We take a seat at the gray concrete bar and rest our ... More >>
Wild Salsa, Dallas Restaurant Group's latest addition to Dallas' upscale Mexican scene, opened for lunch yesterday, doling out chips, salsa and pricey tamales to hungry downtowners. I stopped in just as a light lunch crowd began to ebb. There were three of us at the cement bar, and a handful ... More >>
Free bacon: The sweetest words in the English language.Let Happy Hour help quench your thirst by pointing you to some of the city's best drinking deals. Where: Mextopia, 2104 Greenville Ave. When: 4-8 p.m. Thursday and Saturday What: $3 house margaritas, $2 Tecate Light, Firemans #4, $2.75 ... More >>
The sound of the word is gustatory TKO, fit to play the role of an exclamatory bubble in a classic Batman episode: Pambazo! And eating Tortas La Hechizera's rendition of a pambazo, a Mexican sandwich of white bread traditionally dipped a red chile sauce and stuffed with potato and chorizo, i ... More >>
Chipotle's quesadilla.Here at City of Ate we heard murmurs that, despite not having it on their menu, Chipotle can actually whip up a pretty darn good quesadilla, and we had to see and taste it for ourselves. We awkwardly asked for a quesadilla, and the staff happily obliged. The woman behi ... More >>
Why can't they make Texas food outside Texas?
Gumbo's grub could be addicting
Order the coffee black; you'll need it at the dull Z'Tejas Southwestern Grill
Baja California Grill transforms itself again
Cabo tries to redefine taqueria
Theme-soaked La Hacienda Ranch is worth the drive to Frisco
Casa Rosa defends its turf with an exceptional take on Dallas' favorite cuisine
Good cuisine--even if it involves bathtubs of boiling oil-- never goes out of style
Tupinamba deserves its spot in Tex-Metroplex history
Oak Cliff's Tejano hasn't changed its menu in 14 years, and they're proud of it
Sit down with the Avila family for a plate of real comfort food
And who the hell is George Poston?
Make like Columbus and discover the New World splendors of Monterrey
Javier's has been around so long, it's easy to overlook. Here's why you shouldn't
Dallas' favorite secret stakes a home north of the Trinity-- with wonderful results
Only arrogant New Yorkers would confuse calamari and quesadillas; and, yes, Rafa's has the real thing
Casa Navarro reincarnates one of Dallas' original Tex-Mex restaurants