Nuts and Edible Seeds

Related Search

News Home Unfair Park Schutze Ask a Mexican Buzz Archives Search Dallas Observer Flipbook Weekly Newsletter Get Mobile

Calendar Home Top Picks Submit an Event Events Newsletter Get Mobile Crave

Music Home DC9 at Night Concert Calendar Bars and Clubs Submit an Event Music Newsletter Get Mobile H2O Box Hunt FLOAT Summer Cut

Restaurants Home City of Ate Cheap Eats Happy Hours Menus Best Of Deals Crave Dining Newsletter Get Mobile Restaurant Ads

Arts Home Mixmaster Theater Arts Newsletter Get Mobile Entertainment Ads Theatre Takeover

Film Home Showtimes Film Festivals Film Newsletter Get Mobile Free Stuff

Best Of Home 2011 2010 2009 2008 Best Of Newsletter Get Mobile Best Of Ads

Promotions Home Promotional Events Street Team Free Stuff Promotions Newsletter Get Mobile Deals Crave FLOAT H2O Box Hunt Summer Cut

Post an Ad Jobs Real Estate Advertiser Index Deals Deals Newsletter Virtual Career Fair Great Expectations DFW

Blogs
April 26, 2012
I'm Doing a "Foodie Cleanse," but for Some Reason It Doesn't Involve a Baconoscopy
Cleanse. It's a word that strikes fear into the heart of every foodie and non-foodie alike. A cleanse used to mean a woman named Monica was about to get up close and personal with a big scary tube to literally flush your system. Nowadays a cleanse usually involves juicing (which is so hot right no ... More >>
Blogs
April 11, 2012
The Yu Dog: When Darvish is on the Mound, There's Seaweed on Your Dog
There was some social media gossip about a Yu Dog at the Rangers Ballpark on Monday night, so I contacted Casey Rapp, the Operations Manager with Metroplex Sportservice, which coordinates most of the food for the stadium. (Rapp has a pretty cool, yet tiring, job and keeps in touch throughout the sea ... More >>
Blogs
March 21, 2012
Coconut Water Tastes Like Bed Bath & Beyond
In 2009 the New York Times ran an article describing a trend taking over the city. Various shops were selling young coconuts, with undeveloped shells, liberated of their tops and served with drinking straws. "I think it's stylish, it's pretty," said a Brooklyn shop owner who was selling cases of coc ... More >>
Blogs
March 19, 2012
For Day-Dreaming's Sake, a Look at Austin's South Congress Food Truck Park (with Photos)
I was down near Austin over the weekend (not for SXSW) and decided to check out the South Congress food truck park, to get a little sense of what may happen in Dallas by 2027. The food truck park is a testament to the best weirdness of Austin, as demonstrated by the musician just trying to earn a b ... More >>
Blogs
November 8, 2011
The State of Pecan Pie in Texas: It Ain't That Good
Texas Pecan trees have taken a punch. The USDA predicts our state's trees will collectively produce 40 millions pounds of pecans this year, which is 30 million pounds less than the 2010 crop. The Sunnyvale Pecan orchard east of Dallas is closed for the season. And today I spoke with Red Gra ... More >>
Blogs
October 14, 2011
Dude Sweet's Crack In a Box: I GOTTA HAVE IT, GIMME SOME, CRAAAACK
The first time I bought Dude, Sweet Chocolate's "Crack in a Box," it was on a whim and possibly because the name was amusing. Later that evening, as I polished off the last bite of the two large slabs that were inside the box, I had my "ah-ha!" moment: the name is in reference to the fact th ... More >>
Blogs
September 2, 2011
Eat Street: James Cunningham Celebrates Street Food ... Not Here, Of Course
Eat Street host James Cunningham lets food serve as the real star of his show.Eat Street leads with one of its many trump cards when it starts out each episode with chrome-domed host, James Cunningham, just taking up some space on a city sidewalk, shooting the breeze. Cunningham may have been ... More >>
Blogs
June 1, 2011
Supper Club! Smoke Chef Tim Byres Sends Along His Menu
Tim Byres of SmokeSupper Club at the Kessler, (presented by City of Ate)our dinner series that features local chefs whipping up bad ass food alongside local tunes, is happening soon (June 8 y'all.) This month's chef is Tim Byres of Smoke. Oh yes, we're excited too. Chef Byres will prepare a four- ... More >>
Calendar
April 7, 2011
Duckin' Tasty
Tim Byres of SmokeSupper Club at the Kessler, (presented by City of Ate)our dinner series that features local chefs whipping up bad ass food alongside local tunes, is happening soon (June 8 y'all.) This month's chef is Tim Byres of Smoke. Oh yes, we're excited too. Chef Byres will prepare a four- ... More >>
Blogs
March 29, 2011
Oishii Renames Beloved Off-Menu Sushi Roll
The first thing one receives at Oishii Sushi & Pan-Asian Cuisine is a large laminated menu and paper menu overflowing with sushi options. But if you sit at the sushi bar, there's a small, wall-mounted chalkboard above the chopping and dicing sushi chefs. The very top of that chalkboard reads #42, an ... More >>
Blogs
January 12, 2011
Si Tapas: You Should Taste What You're Missing
Each week, Happy Eating will highligh a different restaurant happy hour food menu, keeping you informed of what deals are out there. This week, we pay a visit to the State Thomas neighborhood and explore the extensive happy hour menu at Si Tapas. Where: Si Tapas and Spanish Cuisine, 2207 A ... More >>
Blogs
September 14, 2010
Texas Hill Country Cooking Takes Manhattan, Sort Of
This New York City restaurant is serving up something called a "Texas hand roll." Someone should tell them city folks that the Chicken Ranch was in East Texas, not the Hill Country.Hill Country, the wildly popular New York City barbecue joint that's been busily indoctrinating Yankees in the w ... More >>
Blogs
July 19, 2010
Baskin Robbins Fans, Texas Pecan Growers Bugged by Flavor Changes
When Baskin-Robbins recently announced it was axing five of its 31 signature flavors, the resultant uproar centered on French Vanilla, a fixture since the company's founding in 1945. More than 1000 people have joined a "Save French Vanilla," group on Facebook, pleading with the company to ke ... More >>
Calendar
March 4, 2010
Noshing On Nutella
When Baskin-Robbins recently announced it was axing five of its 31 signature flavors, the resultant uproar centered on French Vanilla, a fixture since the company's founding in 1945. More than 1000 people have joined a "Save French Vanilla," group on Facebook, pleading with the company to ke ... More >>
Blogs
January 5, 2010
If Memory Serves: Secret Toffee
Recipe ShoeboxIf Memory Serves chronicles moments from my dining past, perhaps explaining what's wrong with me.Every year around the holidays, my mom sends a tin of what she calls "Secret Toffee."Actually, I learned the name of this chocolate-toffee cookie thing just last week, having spent a few ... More >>
Blogs
December 1, 2009
Veggie Guy: Spiral Diner's Faux Meatballs Win National Acclaim
The prized dish.A recent survey conducted by People for the Ethical Treatment of Animals (PETA), ranked Spiral Diner's Sketti & Meatballs among the nation's top ten faux meatball dishes. You'd think the Spiral crew would be doing somersaults and touchdown dances over the news, but these guys ... More >>
Blogs
August 20, 2009
Veggie Guy: Roy's Natural Market
After a rough Saturday night--I'll spare you the details, but I will say this: there was much vodka involved--Sunday's hangover carried into Monday. Tuesday--still not human. So I got online to Tweet about my misery. Then I saw a Tweet from one of my raw food friends that read, "Alcohol acts a ... More >>
Blogs
May 20, 2009
On The Range: Chiles Rellenos
Chiles rellenos, Emeril-stylePoblano peppers or Anaheim? When making chiles rellenos, the chef must first consider which pepper might better serve his or her vision of the completed dish. Indeed, they are similar and both are widely used, but tasting reveals subtle but noticeable differences. ... More >>
Blogs
April 28, 2009
Food For Thought 4.28.09
"This is a journey, and we still have work to do, but expanding our sourcing of beans from Rainforest Alliance Certified farms and partnering with the Gates Foundation represents significant steps." (Steve Yucknut, vice president of sustainability, announcing Kraft's intention to increase coffee be ... More >>
Blogs
November 25, 2008
Back To School
North Texas Daily A friend of mine swears that he ate at Mr. Chopsticks in Denton at least five times a week during his tenure as a student at the University of North Texas during the late '90s. He still makes a half-hour trip to the place a couple times a month. I could never understand this obses ... More >>
Blogs
August 6, 2008
The Texas Rangers' Biggest Fan
North Texas Daily A friend of mine swears that he ate at Mr. Chopsticks in Denton at least five times a week during his tenure as a student at the University of North Texas during the late '90s. He still makes a half-hour trip to the place a couple times a month. I could never understand this obses ... More >>
Dining
July 24, 2008
Woodshed Trip
North Texas Daily A friend of mine swears that he ate at Mr. Chopsticks in Denton at least five times a week during his tenure as a student at the University of North Texas during the late '90s. He still makes a half-hour trip to the place a couple times a month. I could never understand this obses ... More >>
Dining
June 5, 2008
Review: Cafe R&D
Café R&D serves up pretty, tasty dishes, but where's the meow mix?
Dining
April 17, 2008
Review: Spiral Diner & Bakery
Spiral Diner & Bakery lets you avoid sins of the flesh
Calendar
April 3, 2008
Birthday Luau
Roy's turns two decades old
Calendar
March 27, 2008
Elegance Is Key
Learn to cook for some of your friends
Blogs
December 5, 2007
Holy Holly! Actually Good Christmas CDs
Learn to cook for some of your friends
Dining
November 22, 2007
Review: Aló Cenaduria & Piqueos
Learn to cook for some of your friends
Music
September 27, 2007
Bland on Bland Crime
September's CDs produce more beef than a Western Sizzlin'
Dining
November 16, 2006
Holy Buzz
Shinsei froths with sincere creativity
Dining
May 25, 2006
Brown Study
Aqua doesn't impress-doesn't even try
Dining
November 18, 2004
Risotto Fix
Taverna may be loud, but its menu is silent lucidity
Dining
March 4, 2004
Asch Wipe
You will like Elephant Bar, whether you like it or not
Best of Dallas
September 25, 2003
Best Thin-Crust Pizza
Scalini's Pizza and Pasta
Best of Dallas
September 25, 2003
Best Jazz Dinner
Watel's
Best of Dallas
September 25, 2003
Best Orange Chicken
Jade Garden
Best of Dallas
September 25, 2003
Best Cooking for Canines
No Bonz Barkery
Best of Dallas
September 25, 2003
Best Frozen Custard
Wild About Harry's
Best of Dallas
September 25, 2003
Best Free Bar Snacks
Nana
Best of Dallas
September 26, 2002
Best Hamburger
Keller's Drive-In
Best of Dallas
September 26, 2002
Best Chocolate Fix
Super Target
Culture
November 15, 2001
Glogg
The alternative to eggnog
Dining
September 27, 2001
Ripened Kiss
There are only a few rough spots at Chez Gerard
Best of Dallas
September 20, 2001
Best Sushi
Teppo Yakatori Sushi Bar
Best of Dallas
September 21, 2000
Best dumplings
Tabil spiced pork dumplings, The Landmark at the Melrose Hotel
Best of Dallas
September 21, 2000
Best sports spectator experience
MasterCard Colonial Golf Tournament
Calendar
August 3, 2000
Top of the shops
When you've got nothing better to do, you might as well go buy something
Dining
September 10, 1998
Hash Over
When you've got nothing better to do, you might as well go buy something
Music
June 27, 1996
Out There
When you've got nothing better to do, you might as well go buy something
Dining
June 8, 1995
Hot Dish
When you've got nothing better to do, you might as well go buy something
More >>

Nuts and Edible Seeds

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Calendar

Blogs

Blogs

Blogs

Blogs

Calendar

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Dining

Dining

Dining

Calendar

Calendar

Blogs

Dining

Music

Dining

Dining

Dining

Dining

Best of Dallas

Best of Dallas

Best of Dallas

Best of Dallas

Best of Dallas

Best of Dallas

Best of Dallas

Best of Dallas

Culture

Dining

Best of Dallas

Best of Dallas

Best of Dallas

Calendar

Dining

Music

Dining

Most Popular Stories

for free stuff, news info & more!

Now Click This