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Blogs
May 15, 2012
It's American Craft Beer Week. Here's Where You Should Go.
I'm pretty sure there is a holiday honoring some sort of food product every single day, with overlapping weeks and months to celebrate others. They reach a saturation point at which I tune them all out. But American Craft Beer Week, which began yesterday and runs through Sunday, is an exception, nat ... More >>
Blogs
June 7, 2011
Tim Byres Brings Cool Summertime Fun to the Supper Club
Supper Club at The Kessler (presented by City of Ate) returns Wednesday with chef Tim Byres of Smoke. Byres' summer-inspired four-course-meal will be paired with four wines from California-based Wente Vineyards. Austin-based bluegrass/indie act MilkDrive will provide the tunes for party-goers to ... More >>
Blogs
May 16, 2011
Eating Healthy at Asian Markets: All You Need is Willpower and a Taste for the Unusual
Bitter melon is good for what ails you, if you can stand it.As exhibited by my tribute to junk foods post last month, I don't always have the best buying habits whenever I make my Asian grocery store visits. Fortunately, aside from the occasional evil treats, Asian market aisles can also harb ... More >>
Blogs
March 9, 2011
The Best Eat-and-Run Austin Stops for Busy SXSWers
Austinist The Mighty Cone's extremely portable, extremely- delicious fried chicken.There's way too much to do. Look at your schedule! It's jam packed. There's the free, not-secret Strokes show, and -- sweet Moses -- the day parties peppered about town.For those already exhausted by the stacked, b ... More >>
Blogs
December 27, 2010
Chosun BBQ's Pork Ribs: What Are You
Waiting For?
These pork ribs off Chosun BBQ's specialty menu are insane. The fork-tender meat falls from the bone with the slightest nudge. Slathered on the succulent meat is an appropriately sweet sauce that packs the slightest punch of heat. A bed of sautéed onions sits beneath the bountiful ribs, soak ... More >>
Calendar
December 23, 2010
Delicieux Noel
These pork ribs off Chosun BBQ's specialty menu are insane. The fork-tender meat falls from the bone with the slightest nudge. Slathered on the succulent meat is an appropriately sweet sauce that packs the slightest punch of heat. A bed of sautéed onions sits beneath the bountiful ribs, soak ... More >>
Blogs
December 13, 2010
It's Em-Effing Cookie-Baking Time: Chocolate Chip Bacon Cookies
Alice LaussadeChocolate chip cookies with bacon? Yes, Virginia, there is a Santa Claus. (He suffers from angina.)It's the holidays. A time filled with magic and wonder -- a time when wishes are granted. A time when getting completely blackout drunk is socially acceptable and everyone's nice t ... More >>
Blogs
April 26, 2010
Hash Over: Girls Night Out, Organic Maple Caramelized Bacon Gelato is Coming Soon, Urban Crust Hosts a Wine Dinner, and Dallas Farmers Market Chef's Cooking Series
La DuniHey ladies, we hope you can find a babysitter, skip your yoga class or leave work early this Thursday, April 29, because La Duni has something special planned for you. From 6-9 p.m., La Duni's NorthPark location will host a free Girls Night Out celebrating the DVD release of It's Complica ... More >>
Blogs
December 3, 2009
Veggie Guy: Mexican Comfort Food
The On The Range piece about Machacado con Huevo last week brought back some old memories from my childhood. I was born and raised in South Texas by immigrant Mexican parents. My mother was from Guanajuato, and my father migrated from San Fernando, Tamaulipas. Mom's home cooking mostly entailed e ... More >>
Blogs
September 3, 2009
Veggie Guy: Sweet Tomatoes
The minestrone at Sweet Tomatoes in Irving.Our Lisa Petty likes to poke fun at me about my avoidance of salads. "Do you EVER eat salads?" she snarks. But I do eat my fair share...only I'm not usually happy about it. Allow me to explain where I'm coming from. I was a Golden Corral kid. There wa ... More >>
Blogs
May 20, 2009
10 Questions: Toby Bittenbender
Patrick MichelsThere are A-list bartenders working the hot clubs. But you know something? They all had to start somewhere.Bittenbender is new to bartending. The Dallas native spent years playing guitar in a band, touring from venue to venue...until fatherhood caused him to rethink priorities. So he ... More >>
Blogs
April 30, 2009
Veggie Girl: Food From Galilee
All of this in Snider PlazaIt wouldn't be the media if there weren't a cursory reference to the recession, so here goes: Order the vegetarian Maza Tray for dinner at Food From Galilee, and your $12 will have you eating like a veggie queen (or king) for a week. Can't beat that, especially if you'r ... More >>
Blogs
April 9, 2009
Veggie Girl: Nana
It only took one vegetarian to convince Nana chef Anthony Bombaci to draw up a meat-free tasting menu. "They made reservations, they told us they were vegetarian and they paid for their food," Bombaci recalls. "And we served them meat." After their visit to Nana, Bombaci got a letter--"snail mai ... More >>
Calendar
December 18, 2008
Testing The Power Grid
Grapevine goes lightastic
Blogs
November 26, 2008
Pairing Off: PB&J
Peanut butter and jelly seemed so easy--a kind of sandwich slam dunk; just slap it together and mission accomplished, right? Ah, but this holdover from grade school lunch is really a problematical beast. Before I even reached Kroger to pick up the necessities, several people had already ... More >>
Music
February 15, 2007
Coco Montoya
Thursday, February 15, at the Granada Theater
Music
February 8, 2007
Peanut Butter Wolf Presents Stones Throw Ten Years
(Stones Throw)
Calendar
November 2, 2006
Tunes' Tunes
Bugs goes symphonic
Best of Dallas
October 14, 2004
Best Cupcakes
Cupcake Kitchen
Calendar
January 1, 2004
Don't Dream It, Be It
Grab your armor and seek the Holy Grail
Best of Dallas
September 25, 2003
Best Big Salad
Baker Bros. American Deli
Best of Dallas
September 25, 2003
Best Pork Piece
Smith & Wollensky
Best of Dallas
September 25, 2003
Best Hot Bagel
Bagel Chain
Best of Dallas
September 20, 2001
Best Wholesale Miniature Pie Place
Darrell's Sensational Pies!
Best of Dallas
September 20, 2001
Best Fast Food
Culver's
Dining
July 26, 2001
More Bang for Your 'Burb
Legacy Grill offers a reason to say, "Let's go to Frisco."
Dining
November 16, 2000
Hot Off The Grill
Do-it-yourself dishes at Zen Mongo
Dining
November 25, 1999
Better fed than red
Citizen rises above its quirks -- sometimes
Dining
December 17, 1998
Swimming raw in Cowtown
Pangaea brings sushi and more to Fort Worth
Culture
October 22, 1998
Sweet stench
Fumes from Undermain's haunting Thrse Raquin will get you high
Dining
August 27, 1998
Indian beatitude
Suprabhath is simple splendor
Dining
May 8, 1997
Taking a stand
Rebellious Chef Danielle Custer creates a risky menu for Laurels
Dining
November 21, 1996
Unexpected bonus
Cafe 450 offers a rare quality--serendipity
Dining
September 19, 1996
Hot Dish
Cafe 450 offers a rare quality--serendipity
Dining
February 1, 1996
Hot Dish
Cafe 450 offers a rare quality--serendipity
Dining
December 21, 1995
Dining for grownups
Take a break from casual chic at Roaring Fork
Dining
November 23, 1995
Joey's 15 minutes
The son of a famous Houston restaurateur gets ground up in the hype machine
Dining
June 8, 1995
Big deal meal
Breadwinners hits its stride with the addition of splendid dinners

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