Subject:

Oreo Cookies

  • Blogs

    February 9, 2007
  • Blogs

    August 1, 2008
  • Film

    May 30, 2002

    Super Bad

    The funked-up Undercover Brother keeps it r-r-real

  • Dining

    February 23, 1995

    Morning time

    Breakfast makes a comeback at Jack Java

  • Blogs

    January 2, 2009

    Sounds Like a Bloody Good Time

    A good Friend of Unfair Park shot me a photo this week of an SUV parked in Lakewood sporting an advertisement for www.MenarcheParty.com, which helps you "Celebrate Girlhood to Womanhood." Which, of course, sent me directly to the Web site, to which the missus responded with a bemused, albeit slightl ... More >>

  • Dining

    June 8, 1995

    Hot Dish

    A good Friend of Unfair Park shot me a photo this week of an SUV parked in Lakewood sporting an advertisement for www.MenarcheParty.com, which helps you "Celebrate Girlhood to Womanhood." Which, of course, sent me directly to the Web site, to which the missus responded with a bemused, albeit slightl ... More >>

  • Dining

    June 15, 1995

    Hot Dish

    A good Friend of Unfair Park shot me a photo this week of an SUV parked in Lakewood sporting an advertisement for www.MenarcheParty.com, which helps you "Celebrate Girlhood to Womanhood." Which, of course, sent me directly to the Web site, to which the missus responded with a bemused, albeit slightl ... More >>

  • Dining

    March 21, 1996

    Hot Dish

    A good Friend of Unfair Park shot me a photo this week of an SUV parked in Lakewood sporting an advertisement for www.MenarcheParty.com, which helps you "Celebrate Girlhood to Womanhood." Which, of course, sent me directly to the Web site, to which the missus responded with a bemused, albeit slightl ... More >>

  • Calendar

    April 4, 1996

    Events for the week

    A good Friend of Unfair Park shot me a photo this week of an SUV parked in Lakewood sporting an advertisement for www.MenarcheParty.com, which helps you "Celebrate Girlhood to Womanhood." Which, of course, sent me directly to the Web site, to which the missus responded with a bemused, albeit slightl ... More >>

  • Dining

    April 11, 1996

    Seaworthy

    Lefty's handles the big bugs adroitly

  • Calendar

    June 25, 1998

    I scream, you scream...

    Lefty's handles the big bugs adroitly

  • Film

    September 10, 1998

    Know when to fold 'em

    Matt Damon trades his baby face for a poker face in Rounders

  • Blogs

    February 13, 2009

    Pop...Without The Cork

    Megan FeldmanLinda (right) and Angela RiordanIf you've been slacking on your Valentine's Day preparations and you happen to be in Addison, the folks over at Yo Pop Etc. are happy to help.The place seems an unlikely spot for romantic sweet nothings given its non-descript strip mall location on Midway ... More >>

  • Best of Dallas

    September 26, 2002

    Best Restaurant for Kids

    Tin Star at the Village on the Parkway

  • Dining

    March 12, 2009

    Galilee Grill Delivers Buffet-Line Salvation

    Tin Star at the Village on the Parkway

  • Dining

    July 10, 2008

    Ticket to Paradise

    Tin Star at the Village on the Parkway

  • Music

    February 14, 2008

    Remembering DJ Frantic

    The turntablist's friends and collaborators will remember him for his love of the craft

  • Dining

    April 12, 2007

    Craic Den

    Friendly atmosphere and good food bring you baic

  • News

    August 24, 2006

    Give Peace a Dishtowel

    Think peace protesters are lame? So, what are you doing with your life?

  • Calendar

    January 19, 2006

    Bronc, Stock and Barrel

    Think peace protesters are lame? So, what are you doing with your life?

  • News

    September 22, 2005

    Three Kings

    The legends you only thought you knew

  • Culture

    June 23, 2005

    Break a Leg

    Misery strips King's thriller to the bone at RTC; for Hypochondriac, take two aspirin

  • Calendar

    January 13, 2005

    Before E-mail

    Writing when posting didn't mean blogging

  • News

    January 2, 2003

    2002 Revealed

    An aging Buzz finds little to celebrate in the year gone by. What did you expect?

  • Dining

    April 26, 2001

    Chilled Venus

    The fish has landed

  • Blogs

    July 6, 2009

    Short Orders: Go Go Burger

    Go Go Burger6129 Main St., Frisco214-472-2715Cute, the place is cute. So much so that it has a teenage girl atmosphere about it.In fact, five suburban kids sat gossiping behind me last time out. And I must say, teenage life in Frisco is really, really scandalous. Their hushed innuendos repeatedly bu ... More >>

  • Blogs

    November 17, 2009

    Veggie Guy: How Vegan Are You?

    Off limits?​I find it rather off-putting when militant vegans say things like, "How vegan are you?" or "[I'm] a true vegan." Hmm...guess I didn't realize this was a competition. Fact is, no one living in modern day society can be completely vegan. As one of my pals puts it, "If you're breathing ... More >>

  • Blogs

    December 29, 2009

    Our Deep-Fried Decade: Ten Years Of Gluttony And Progress At The State Fair

    Photos by Patrick MichelsAfter 10 years, this is where we ended up: four deep-fried butter balls topped with garlic and grape sauce. How did we get to the point where we'd actually eat this?​In the early 2000s, we came to the State Fair of Texas with a doe-eyed, innocent kind of hunger. We'd get a ... More >>

  • Culture

    March 25, 2010

    In subUrbia, Angst and Nihilism at 7-Eleven; In Fat Pig, Love Comes Super-Sized

    Photos by Patrick MichelsAfter 10 years, this is where we ended up: four deep-fried butter balls topped with garlic and grape sauce. How did we get to the point where we'd actually eat this?​In the early 2000s, we came to the State Fair of Texas with a doe-eyed, innocent kind of hunger. We'd get a ... More >>

  • Blogs

    May 13, 2010

    Sweets for Your Sweet Tooth: Bread Winners' White Chocolate Berry Cake

    Photos by Sarah Johnson ​White Chocolate Berry Cake Demonstrated by Cara Vasquez of Bread Winners We recently decided that Appetite for Instruction needs more sweets in its life. Sure, we've dabbled here and there over the past year in the baking department, but not enough to satisfy our City o ... More >>

  • Blogs

    June 24, 2010

    Shouldn't Dairy Queen's Mini Blizzard Be Called a Flurry?

    ​Dairy Queen is putting on a very big show to celebrate a very little Blizzard. The Blizzardmobile, which looks like a bright blue mail truck with a giant Oreo Blizzard cup mashed in its middle, is coming to Dallas this weekend to promote seven-ounce servings of Dairy Queen's signature whippe ... More >>

  • Blogs

    July 9, 2010

    Six Alternatives to "Bros Icing Bros"

    ​Bros icing bros? Oh mah gah, we are so over it. Running up to a dude and flashing a bottle of Smirnoff Ice so that he has to chug it? Whatever. Not only is just an easy cop-out for when you wake up naked on the pool table spooning your frat brother, but it's total child's play. We here at City of ... More >>

  • Blogs

    July 19, 2010

    Hash Over: Flavors of Passion Awards, Russo's Pizza Eating Challenge, Grape Wine Dinner, Bread Winners Turns 16, and More

    ​Sure, the Oscars have already passed and the Emmys are still a couple of months away, but that doesn't mean award season is taking a breather. This Thursday, July 22, the Flavors of Passion Awards will celebrate world class excellence in Latino cuisine. The Flavor of Passion Awards will reco ... More >>

  • Blogs

    September 22, 2010

    100 Favorite Dishes: Mini Ice Cream Sandwiches at Square Burger

    Photo by Sara Kerens​To celebrate Dallas Observer's "Best of Dallas" 2010, available this week, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pr ... More >>

  • Blogs

    September 27, 2010

    Over the Weekend: Slayer, Megadeth and Anthrax at Superpages.com Center

    Slayer, Megadeth, AnthraxSuperpages.com CenterSeptember 24, 2010Better than: getting sick from fried Oreos at the State Fair. Dylan HollingsworthSlayer's Kerry King was beaming on Friday night.​Usually, it's a proving ground when a band plays before Slayer. And, if you're worthy of sharing the s ... More >>

  • Blogs

    October 7, 2010

    Model Watch: Moving Catwalks, Masked Catfights and a Lean, Mean Winnin' Machine

    ​Last week, I "introduced" you to Liz, the single mom from Arlington with a penchant for bitchin'. At the top of this week's episode of America's Next Top Model, Liz was right back to her MO, bringing down a light-hearted housemates' gettin'-to-know-you game of truth with tales of poverty and teen ... More >>

  • Blogs

    October 14, 2010

    A State Fair Summation From a Food-Loving Arkansawyer

    Editor's Note: Of the gazillion people who yearly visit the State Fair of Texas, a good number of them are outlanders. One of those visitors this year offered to share her fair reflections with City of Ate. Kat Robinson, who blogs about food back in Arkansas, reveals here which fried dish she liked ... More >>

  • Culture

    December 30, 2010

    Moby-Dick tops our list of 2010's best on DFW stages

    Editor's Note: Of the gazillion people who yearly visit the State Fair of Texas, a good number of them are outlanders. One of those visitors this year offered to share her fair reflections with City of Ate. Kat Robinson, who blogs about food back in Arkansas, reveals here which fried dish she liked ... More >>

  • Blogs

    January 24, 2011

    AMC's Dine-In Movie Concept Could Stand a Few Tweaks in the Dining Department

    ​Oscar nominations will be announced tomorrow morning, and if the Academy gets the least bit cutesy, I'll have hours and hours of movie-watching ahead of me. For more than a decade, I've made a ritual of seeing every nominated film in every category: I was probably the only person as crushed ... More >>

  • Blogs

    February 22, 2011

    Top 7 Most Irritating Food Commericals

    Ritz Hey Guy, how 'bout never driving your exhaust spewing Ritz truck near our food. Capeesh? ​It's been a long day. You're at home watching Top Chef. After three-to-four minutes of actual show, you get an ad blitz (Yes, this scenario implies you don't have TiVo).There's the ad where Burger King's ... More >>

  • Dining

    June 2, 2011

    Dragonfly: It's a Beautiful Meal

    Life is a cabaret at Hotel ZaZa's joint.

  • Blogs

    June 10, 2011

    Brain Freeze: Our Panel of Experts Samples New Summer Coolers

    Lauren Drewes DanielsArby's Jamocha Oreo Shake, a summer drink worth fighting for.​Being bored for extended amounts of time builds character. Everyone (kids, in particular) needs to stare at the wall so long that it makes them crazy. Then go outside and stare at the hot grass. Then lie on the ... More >>

  • Blogs

    August 1, 2011

    Hey, There's Dairy In That Milkshake: Five Ways I Justify My Terrible Food Decisions

    If she can settle on the pasta by convincing herself she needs to carb load before her big night of drinking, we'd probably get along.​I had a milkshake with lunch the other day. I didn't feel too bad about it, even if I have been bitching about my build lately. I look sort of like a centaur t ... More >>

  • Blogs

    September 7, 2011

    Fried Chicken Skin and Fried Cake Balls?!? Thanks, Eat Crispies.

    Eat CrispiesFried chicken skin from Eat Crispies. Mmm. Skin.​Meet fried chicken skin, brought to your State Fair of Texas by Eat Crispies. It's just chicken skin, battered and fried for your face. Eat Crispies owner Phuong Le says, "The fried chicken skin was what caught the attention of ... More >>

  • Blogs

    September 9, 2011

    Debating the Merits of Cake Balls, Cake Pops, and Other Cake Bastardizations

    Flickr​In the spirit of debate season, we're trying to settle our grievances civilly: with scathing innuendo and name calling. The topic this time: Cake. Justin Bitner, City of Ate contributor: How did cake let things get so out of hand? It used to be so wonderfully two dimensional: cup or sh ... More >>

  • Blogs

    September 20, 2011

    Fry Master Abel Gonzales Jr. Teaches Us How to Make Fried Cookie Dough

    DIY fried cookie dough. Oh snap.​Last week, my friend told me about a batch of cookies she made with Oreo cookies crumbled inside them. "It's a cookie in a cookie!" Pretty impressive. But what would obviously be more impressive? We had to fry it. (begin Ghostbusters parody) "Who you gonna ca ... More >>

  • Blogs

    October 3, 2011

    You State Fair-Goers Can Eat All the Deep-Fried Crap You Like. More Cuban Sandwiches For Me.

    Samantha Guzman​ I grew up in a rural area, and the state fair was pretty far away. Most years the county or 4-H fair was where I got my fix for funnel cakes and sheep shit. The theme is about the same, but the scale much smaller and the food selection was less diverse. So when the State Fair ... More >>

  • Blogs

    November 2, 2011

    Screen Door Chef David McMillan on Overcoming Dad's "Shit on a Shingle"

    Screen Door​When Chef David McMillan first came to Dallas he was the chef of the Anatole's five-star restaurant Nana. A few years later he opened his own place, 62 Main, in Colleyville, and he's now at the Screen Door in One Arts Plaza, which is a modern southern kitchen. Over the next three d ... More >>

  • Blogs

    January 31, 2012

    Can Campo's Matt McCallister Turn this Big Box of Crap into Awesome Apps? Probably.

    Mmm. Fuzzy Navel.​Welcome to the return of The Box. Last time, Trailercakes turned our big box of crap into two delicious cupcakes. This time, Chef Matt McCallister of Campo will get a chance to turn a box of chips, hot dogs and wine coolers into something that's actually edible. Here's the c ... More >>

  • Blogs

    February 3, 2012

    We Gave Campo's Matt McCallister a Big Box of Crap and He Made Us 14-Layer Dip

    Alice LaussadeHey, Box: Not sure if you knew, but Matt McCallister is about to own you.​ ​​​Once a month or so, we invite a new lucky soul to attempt to conquer The Box. Their challenge: To create something awesome out of whatever ingredients are in the box. It's like Chopped plus Punk'd, on ... More >>

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