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Blogs
February 27, 2012
Chef Travis Henderson Was Killed on the Night His Former Restaurant Celebrated Its Re-Opening
Over the weekend, the sad news came in that Travis Henderson, the former chef and co-owner of the Place at Perry's, was shot to death by Dallas SWAT officer Samuel McDonnold. According to reports, the Carrollton Police Department was told on February 24 that Henderson planned to harm himself ... More >>
Blogs
December 27, 2011
My Most Unappetizing Photos of 2011
I'm a writer, not a photographer. And while I've certainly nailed some decent shots while out and about eating, there have been a lot of really bad photos to sift through. In my defense I've always tried to maintain a low profile while I eat, and it's hard to do that with a flash cracking off every ... More >>
Dining
September 29, 2011
At Tillman's Roadhouse, Big Crowds and Bigger Portions
After changes and a tragedy, an old Oak Cliff favorite presses on.
Blogs
February 23, 2011
Sommeliers Choose Their Favorite Texas Wines (So the TDA Doesn't Have To)
The Texas Department of Agriculture is compelled to promote all the permitted wineries in Texas, a mandate that doesn't resolve the thorny issue of how to address varying degrees of quality within the industry. But a recent event proposed by industry members has allowed the department to di ... More >>
Dining
January 20, 2011
Crossroads Diner: Tell Willie Brown to Come Running for Lunch
The Texas Department of Agriculture is compelled to promote all the permitted wineries in Texas, a mandate that doesn't resolve the thorny issue of how to address varying degrees of quality within the industry. But a recent event proposed by industry members has allowed the department to di ... More >>
Dining
December 31, 2009
This Decade Saw Dallas Evolve Into A Major Player On The National Dining Scene
The Texas Department of Agriculture is compelled to promote all the permitted wineries in Texas, a mandate that doesn't resolve the thorny issue of how to address varying degrees of quality within the industry. But a recent event proposed by industry members has allowed the department to di ... More >>
Blogs
December 14, 2009
Top 25 Drink-Related Quotes Of The Decade
Patrick MichelsAs a bouncer at Sambuca 360, Todd Wright's heard more than a few lines from people trying to sweet-talk their way inside.One evening about six years ago, as I stood at The Republic's bar ordering bourbon, I caught a glimpse of a woman's face scrunching in disgust. So I turned to he ... More >>
Blogs
July 27, 2009
Hash Over: Dessert For A Day, Beer Dinners And A Taste Of West Village
The Cheesecake Factory's newest dessert option. You know what Thursday is, right? Father-In-Law Day! That's right, every July 30, sons- and daughters-in-law are obligated to celebrate that most awkward of relatives.Other than that one embarrassing uncle. Fortunately for those stuck on gift ideas, ... More >>
Blogs
July 23, 2009
Appetite For Instruction: Gazpacho With Jumbo Lump Crab
Recipe Demonstrated by Executive Chef James Johnson of Pappas Bros. SteakhousePappas Bros. Steakhouse is known for meat. Dry aged in house for 40 days and seared to sizzling perfection, you'll find their Rib Eyes, New York Strips and Filets Mignon on just about any Dallas-area carnivore's Top 10 lis ... More >>
Blogs
July 1, 2009
A Little "Cheese" With Texas Wine
Last Wednesday, the folks at the Texas Department of Agriculture (an organization that definitely deserves a cooler name) took over Pappas Bros. Steakhouse for a big ol' photo shoot to promote the Go Texan Restaurant Program. Showcasing restaurants serving Texas wine, produce, shrimp and other ... More >>
Blogs
May 29, 2009
10 Questions: James Tidwell Of Four Seasons
He was the 100th American wine professional to earn the title of Master Sommelier, but that's not the only thing Tidwell can be proud of.After graduating from LSU with a degree in international trade and finance, this son of a small town preacher set off for culinary school at the prestigious Culina ... More >>
Dining
May 28, 2009
Nori Sushi Bar and Grill is a Surprising Good Catch Out in Chain-Restaurant Land
He was the 100th American wine professional to earn the title of Master Sommelier, but that's not the only thing Tidwell can be proud of.After graduating from LSU with a degree in international trade and finance, this son of a small town preacher set off for culinary school at the prestigious Culina ... More >>
Blogs
February 17, 2009
10 Questions: Vincent McGrath
He's worked some of the best cellars in the city, either as wine buyer, director or sommelier.These include stints at the Crescent and Pappas Bros., before he teamed up with chef Anthony Bombaci at Nana.Last month he took over sommelier reigns at West End's Y.O. Ranch Steakhouse. Charged with buildi ... More >>
Dining
February 5, 2009
Fruia's Tre Amici
We like our red meat nice and wet
Blogs
November 20, 2008
Hash Over: Pappas Alumni Return And A Cougar Hunter Branches Out
The old Rick Stein's, soon to be the new Tre Amici. Every so often the planets slip completely out of alignment and all kinds of improbable things occur. Just yesterday, for example, Judd Fruia said of his soon-to-open Tre Amici restaurant in North Dallas, “the wine list is too big—I have to ... More >>
Dining
June 19, 2008
Willie-Nilly
The old Rick Stein's, soon to be the new Tre Amici. Every so often the planets slip completely out of alignment and all kinds of improbable things occur. Just yesterday, for example, Judd Fruia said of his soon-to-open Tre Amici restaurant in North Dallas, “the wine list is too big—I have to ... More >>
Blogs
June 27, 2007
Not the Best of Dallas
The old Rick Stein's, soon to be the new Tre Amici. Every so often the planets slip completely out of alignment and all kinds of improbable things occur. Just yesterday, for example, Judd Fruia said of his soon-to-open Tre Amici restaurant in North Dallas, “the wine list is too big—I have to ... More >>
Dining
August 3, 2006
Go Fish Go
All Aboard the Fish Express
Blogs
July 25, 2006
Dueling Boutiques
All Aboard the Fish Express
Dining
November 17, 2005
Maltiple Choice
What's wrong with blended Scotch?
Dining
July 14, 2005
Here's the Beef
Do you have any stories of bad service?
Dining
February 24, 2005
Steak Again? Sheesh.
Rick Stein's does steak right--as if we care
News
April 15, 2004
How Now Mad Cow?
For Texas cattle ranchers, "What's for dinner?" is a touchy question
Dining
March 18, 2004
Servi-tude
Which establishments have the best waitstaff?
Dining
February 5, 2004
Grazing Pains
Does grass-fed beef really taste better?
Dining
June 12, 2003
Turning Japanese
What's up with Kobe beef?
Dining
June 5, 2003
Funk Spunk
Three's company for trio coming to Mockingbird Station
News
February 27, 2003
No Smoking Gun
The new smoking ban will work--if no one lights up
Dining
October 31, 2002
Democracy Inaction
Rotgut responses to questions from the discard pile
Best of Dallas
September 26, 2002
Paul Evans
Vine Texas
Dining
July 11, 2002
Reality Bites
Authentic cuisine requires trust, vigilance...and a trip overseas
Dining
July 11, 2002
Salve! Succumbs
McKinney Avenue Italian restaurant calls it quits
Dining
May 16, 2002
Kitchen Prism
Food is art at Mirabelle
Dining
March 21, 2002
Costly Corks
When the cork pops out, the value of wine plummets. So why do restaurants carry expensive bottles?
Dining
July 19, 2001
We Oui Warp
Fired Up installs a New Orleans grubbery in We Oui's old shell
Dining
May 31, 2001
Steak Rubble
Ernest Gallo is honored
News
May 24, 2001
Buzz
Chump change
Dining
May 10, 2001
Sleeps with the Fishes
Soprano's gets squeezed out
Dining
January 18, 2001
Goddess Takes a Holiday
Venus fades away
Dining
September 28, 2000
Fat Is Good
Is prime beef really prime?
Best of Dallas
September 21, 2000
Best steak
Pappas Bros. Steakhouse
Dining
August 27, 1998
Hash Over
Pappas Bros. Steakhouse

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