Paul Singhapong

  • Dining

    March 27, 2014

    CrushCraft Is Not the Thai You Know but the Thai You Should

    Two men brought a whole lot of chiles to Uptown, and they're burning things up.

  • Blogs

    February 12, 2014

    At Uptown's CrushCraft, Thai Street Food Is Off to a Hot Start in Cold Weather

    By Candace Tharp Jack Nuchkasem and Paul Singhapong, the Golf buddies turned restaurateurs who ran the kitchen at Cru, spent two years searching for the right location for their new venture, and then they found it: Quadrangle in Uptown. The long journey has proven worth it already. After being op ... More >>

  • Blogs

    January 21, 2014

    CrushCraft Thai Opens Next Monday

    Just a few weeks ago, CrushCraft Thai was but an artist's rendition, a hazy picture that only served Thai food in our minds after we've reclined into our couches and... never mind. But now Jack Nuchkasem and chef Paul Singhapong have sent real photographs. They've offered a glimpse of the cooking ... More >>

  • Blogs

    July 30, 2009

    In the West Village, You Get Just A Taste for Free

    Patrick MichelsGrimaldi's bruschetta was ripe for the pickin', along with samples of pizza and cannoli.​From the cover band in the street's first few strums of "Wonderwall," it was clear Tuesday would be one special night in the West Village. With chefs marching out tray after tray of free food fo ... More >>

  • Dining

    December 9, 2004

    Ferré Chef: Cheerio

    Plus: Standard Snafu; Drink This

  • Dining

    August 15, 2002

    Bar Bore

    Crú is corked in the wine-bar department

  • Dining

    October 11, 2001

    Sweet Leaf

    The Bay Leaf has plenty of personality