Two men brought a whole lot of chiles to Uptown, and they're burning things up.
By Candace Tharp Jack Nuchkasem and Paul Singhapong, the Golf buddies turned restaurateurs who ran the kitchen at Cru, spent two years searching for the right location for their new venture, and then they found it: Quadrangle in Uptown. The long journey has proven worth it already. After being op ... More >>
Just a few weeks ago, CrushCraft Thai was but an artist's rendition, a hazy picture that only served Thai food in our minds after we've reclined into our couches and... never mind. But now Jack Nuchkasem and chef Paul Singhapong have sent real photographs. They've offered a glimpse of the cooking ... More >>
Patrick MichelsGrimaldi's bruschetta was ripe for the pickin', along with samples of pizza and cannoli.From the cover band in the street's first few strums of "Wonderwall," it was clear Tuesday would be one special night in the West Village. With chefs marching out tray after tray of free food fo ... More >>
Plus: Standard Snafu; Drink This
Crú is corked in the wine-bar department
The Bay Leaf has plenty of personality