Paula Deen

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Blogs
January 29, 2009
10 Questions: Fitzgerald Dodd
For a chef now dedicated to "upscaled" Southern cooking, Dodd trained in some unusual settings.Before opening the acclaimed Screen Door in One Arts Plaza, he learned the gumbo trade at Brennan's in Houston, worked alongside Southwestern pioneer Stephan Pyles, played with all the toys money--and Volt ... More >>
Blogs
March 31, 2009
10 Questions: Our Favorite Answers Thus Far
Who knew Megan Henderson liked to suck down whipped cream, straight from the can?We began the 10 Questions series early in the new year, so it seems like a good time to pause and look back.Over the past few months, we've interviewed some interesting characters, including chefs, waiters, managers, ba ... More >>
Calendar
September 18, 2008
Cook or Kook?
Yan shows Central Market how it's done
Calendar
August 23, 2007
The Butter Queen
Deen's live in Big D
Film
October 13, 2005
Crowe Flies Home
Elizabethtown is a mess, not that its director should care
Blogs
June 16, 2009
Chocolate Confidential
When one of the top pastry chefs in town hands you a chocolate bar and says she's in love, you listen. In fact, I believe Rhonda Ruckman's exact words about the Patric bar she gave to me yesterday were, "As far as Madagascar chocolate goes, this kicks Valrhona's ass."Rhonda RuckmanComing from thi ... More >>
Blogs
November 17, 2009
Pho From Home: Finding Perfection
In Pho From Home we seek out the variety of pho--authentic, Texified, good and bad--available in restaurants, starting in the streets of Ho Chi Minh City and winding all the way around the Dallas area.I am staring at a forty-paged PDF file on my laptop. My mother, who lives in Ho Chi Minh City, ... More >>
Blogs
August 4, 2010
Less Than Two Years After It Opened, It's Time To Close the Book on Indie Legacy Books
Kyle Hall, who handles marketing and promotions for Legacy Books up in Plano, hadn't taken a vacation since the mammoth indie bookseller opened its doors in November 2008. He was ready for his very first on July 25 when, the night before, he got a call from Teri Tanner, who manages and operates t ... More >>
Culture
August 19, 2010
Bollywood Lysistrata Puts An Indian Spin On A Greek Classic With Mixed Results; Kitchen Witches Places Comedy On Slow Boil
Kyle Hall, who handles marketing and promotions for Legacy Books up in Plano, hadn't taken a vacation since the mammoth indie bookseller opened its doors in November 2008. He was ready for his very first on July 25 when, the night before, he got a call from Teri Tanner, who manages and operates t ... More >>
Blogs
August 25, 2010
Photo: Food Porn?
Apparently, Paula Deen has been hookin' up with Serta. Or, she paid them an awful lotta money to let her fulfill her Me In PJs On A Serta Showroom Floor fantasy. What's the appeal of having Paula Deen as a celebrity spokeswoman for your mattress brand? Were the execs like, "Duh. Fried food ma ... More >>
News
September 16, 2010
The 2010 Big Tex Choice Awards Fries Up A New Batch of Artery-Clogging Eats, Beckoning State Fair-goers To Come And Get Their Grease On.
Apparently, Paula Deen has been hookin' up with Serta. Or, she paid them an awful lotta money to let her fulfill her Me In PJs On A Serta Showroom Floor fantasy. What's the appeal of having Paula Deen as a celebrity spokeswoman for your mattress brand? Were the execs like, "Duh. Fried food ma ... More >>
Blogs
November 26, 2010
The Scariest Thanksgiving Food Pile Ever
foodnetwork.com via Random Good StuffHope your Thanksgiving didn't look like this. Or maybe it did, after you blended all the leftovers.You may have already guessed what this is: Yes, this "pie" is a Paula Deen creation. The only thing more disturbing than the creamy pile in the photo of Paul ... More >>
Blogs
December 2, 2010
Chef Tell: All Stars Is All Drama
www.bravotv.comAfter the bigotry in the rear-view mirror that made Dallas' involvement with Top Chef Just Desserts not so sweet, last night's debut of Top Chef All Stars was so very freakin' awesome. There was drama, there was silliness, there was attitude, there was skill, there was fright...and ... More >>
News
December 9, 2010
Homesick Restaurants: How Dallas Became a Dining Nowhereville.
www.bravotv.comAfter the bigotry in the rear-view mirror that made Dallas' involvement with Top Chef Just Desserts not so sweet, last night's debut of Top Chef All Stars was so very freakin' awesome. There was drama, there was silliness, there was attitude, there was skill, there was fright...and ... More >>
Blogs
January 5, 2011
Fragels Rock: A Bagel-Doughnut That Tastes Like Home
Rooting for Ohio State isn't an easy thing for a native Michigander to do. But we Midwesterners believe conference loyalty trumps internecine rivalries (I'm told SEC fans take a different approach), so last night I cheered for the Buckeyes in the Sugar Bowl -- a task made exponentially easier ... More >>
Blogs
February 4, 2011
Game On -- Down Home With the Neelys: "First and Ten" and "Game Night"
Food NetworkGina and Pat NeelyIt almost risks redundancy for the 1,000-kilowatt cooking couple of Gina and Pat Neely to do any kind of Super Bowl-related show. Since, by all outward appearances, each of their cooking shows seems choreographed to climax with a whoopin' and hollerin' game-style ... More >>
Blogs
February 22, 2011
Top 7 Most Irritating Food Commericals
Ritz Hey Guy, how 'bout never driving your exhaust spewing Ritz truck near our food. Capeesh? It's been a long day. You're at home watching Top Chef. After three-to-four minutes of actual show, you get an ad blitz (Yes, this scenario implies you don't have TiVo).There's the ad where Burger King's ... More >>
Calendar
February 24, 2011
A Southern Thing
Ritz Hey Guy, how 'bout never driving your exhaust spewing Ritz truck near our food. Capeesh? It's been a long day. You're at home watching Top Chef. After three-to-four minutes of actual show, you get an ad blitz (Yes, this scenario implies you don't have TiVo).There's the ad where Burger King's ... More >>
Blogs
March 8, 2011
Blais-y Eights: Reasons We Can't Root For Richard Blais
This probably won't be a very popular sentiment in the Top Chef blogosphere, but we aren't exactly all aboard the Richard Blais bandwagon. Sure, Blais is a true Jedi in the kitchen, and he has an affable personality that shines through both on his happier Top Chef days and his thoroughly ent ... More >>
Blogs
May 6, 2011
Too Much Drawlin', Paula
Food NetworkPaula DeenIt may risk a certain level of blasphemy, or more likely be a "duh" revelation, to say Paula Deen is one of food television's most grating on-screen presences. This is, perhaps, a politically incorrect conclusion to draw, given the travails she's faced throughout her s ... More >>
Blogs
May 24, 2011
Five Food Shows Ready to Have a Fork Stuck in Them
Food Network HumorAfter 12 years of growing grouchier and more haggard, Alton Brown announced a few weeks ago that he's putting Good Eats out to pasture. Presumably, he's ditching science class for something more lucrative, like Welch's grape juice and the warmed-over Iron Chef: America, leav ... More >>
Blogs
June 15, 2011
Ristorante Nicola's Luigi Iannuario on Paula Deen and How to Spoil a Good Book
Ristorante Nicola executive chef Luigi Iannuario.Born in Milan, chef Luigi Iannuario believes that the best way to know your way around a kitchen is to experience all kinds of kitchens. That's why he's made it a point to do it all -- resorts, hotels, a Michelin-rated restaurant, an internatio ... More >>
Blogs
June 22, 2011
Suze's Jeffery Hobbs: Making Something New from the Familiar
Robert BostickSuze's Jeffery Hobbs.Like many chefs, Jeffery Hobbs fell in love with the kitchen because both his grandmother and his mother were in it. Born in Indianapolis, the 40-year-old Hobbs spent much of his time as a kid in the kitchen peeling carrots and potatoes or in the family gard ... More >>
Blogs
November 15, 2011
Steven's Garden and Grill: It Will Grow On You
How does your garden grow? With a cheeseburger at this place.Sundey McClendon occasionally goes searching for some of DFW's farthest-flung gems. Have a suggestion? Leave a comment and she may check it out. A while back I heard a tale of a restaurant run by a landscaper and a local celebrity ... More >>
Blogs
November 22, 2011
The Must-Have Thanksgiving Dishes of Dallas' Top Chefs
Jello Mold Mistress of BrooklynPomegranate Berry Jello Salad (with Vodka)We all have our favorite dish at Thanksgiving. Maybe it's sweet potato casserole, cheesy mashed potatoes, Jello salad or cornbread dressing. No matter that crazy great-aunt Melba came up with the recipe 47 years ago; if ... More >>
Blogs
November 23, 2011
Hey Thanksgiving, Let's Make Out.
photo by foodbitchProof of my dedication: The infamous Thanksgiving Cake of 2010 No, Thanksgiving/Footballsgiving/Foodsgiving/Fightsgiving/Shopsgiving/Bingegiving isn't a competition, but once I caught wind of the profession of love, adoration and profanity that Alice was going to publicly g ... More >>
Film
January 12, 2012
Joyful Noise: Nothing Is Sacred
Dolly Parton and Queen Latifah are rolling in something, but it's not holy.
Blogs
January 19, 2012
Anthony Bourdain's Playlist: Sippin' on Gin and Juice, and That Better Be Fresh-Squeezed
Anthony Bourdain FacebookAnthony Bourdain's recently put his favorite music in an iTunes Celebrity Playlists. And what does a playlist say about a person? Everything. It's their soul on paper. Bourdain isn't necessarily shy though, case evidence being his current media scuffle with Paula D ... More >>
Blogs
January 27, 2012
Before She Goes Vegan, Our Five Favorite Paula Deen Recipes (Or Are They Murder Plots?)
Bakedbree.comOh, Paula, Paula, Paula. What happened? One day we're fat and happy making ooey-gooey monkey bread, the next we're being secretly photographed eating a burger on a cruise ship. Our gluttony has caught up with us. But Paula and I go way back. Ours is a tried and true relationshi ... More >>

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