Paula Lambert

Tom Leppert's Gettin' Down in the Southern Sector

Wherein Mark Stuertz Asks Paula Lambert: "What's Your Stinkiest Cheese?"

Hot Dish

Bread and Circuses

When food legend Julia Child came to Texas spreading her gospel of good eating, no one was spared. Not even Big Tex

Something's Brewing

Beer and bratwurst. Beer and pizza. Beer and more beer. None of these "pairings" bring to mind white-linen service or cheese factory tours. But if tough economic times are causing some connoisseurs to reconsider more expensive options (re: wine), no matter. Beer pairings fit right in with non-tradi ... More >>

Hash over

Beer and bratwurst. Beer and pizza. Beer and more beer. None of these "pairings" bring to mind white-linen service or cheese factory tours. But if tough economic times are causing some connoisseurs to reconsider more expensive options (re: wine), no matter. Beer pairings fit right in with non-tradi ... More >>

Cultured Bites

Prep for Puccini with Paula

Ooey, Gooey

Prep for Puccini with Paula

Sip Soiree

Prep for Puccini with Paula

Some Good

AllGood Cafe lives up to its name only sometimes

Wining and Dining

Celebrate being eligible with the Single Gourmet

Burning Question

Celebrate being eligible with the Single Gourmet

Best Urban Cheesemaker

The Mozzarella Co.

Grape Escape

Go ahead and stomp

Venetian Finds

Lazarus returns home with more than postcards

Her Whey

Paula Lambert parlays a love of cheese into fame and life among the jet set

A Sneak Peek at Today's Neighborhood Farmers Market Council Briefing

​Schutze, who loves this subject, is out of town. Otherwise he'd be at Dallas City Hall at 2 today for the meeting of the council's Transpiration and Environment Committee, during which they'll discuss how to regulate neighborhood farmers markets. (Also on the agenda, landscaping N. Central Expres ... More >>

Uncorked And Cheesy

​Schutze, who loves this subject, is out of town. Otherwise he'd be at Dallas City Hall at 2 today for the meeting of the council's Transpiration and Environment Committee, during which they'll discuss how to regulate neighborhood farmers markets. (Also on the agenda, landscaping N. Central Expres ... More >>

In Case You Missed It, Dallas Was the "City" in Last Night's Chefs vs. City on Food Network

​Dunno why Food Network never sent out a heads-up that last night's episode of Chefs vs. City -- a sorta-kinda culinary Amazing Race pitting Aaron Sanchez and Chris Cosentino against two comers -- took place in Dallas. Good thing the 6-year-old who lives in my house likes to wrap up his Sundays wi ... More >>

Neighbood Farmers Markets Still Unhappy With One Key Aspect of City's Latest Proposal

The Celebration Farmer's Market​The city has spent the better part of six months trying to come up with a proposal that'll allow neighborhood farmers markets to keep operating without cutting into the city-owned downtown market's business. The latest proposition goes in front of the city council's ... More >>

Five Menu Words You Can't Resist

Doesn't get much simpler, better than In-N-Out's menu​Restaurants can list their offerings as "chicken," "steak" and "pasta," or they can add a few descriptive adjectives to their menus and up their sales by 27 percent. Cornell University's Brian Wansink's findings were a hot topic when the New Y ... More >>

Burger Battle Round Two: Farnatchi vs. Square Burger

Square Burger​Earlier this year Toque brought you the throw-down between up-and-coming chain Five Guys Burger and the Oak Cliff standard, Wingfield's Breakfast and Burger. It was a messy proposition that actually took us to many burger fronts all in one day. We visited Smashburger and Mooyah, as t ... More >>

Mozzarella Company Slices
Through Cheese Competition

A chile-filled winner from Mozzarella Company​Paula Lambert's Mozzarella Company had another strong showing at this year's American Cheese Society competition, the artisanal cheese industry's version of the Academy Awards. Nearly 1,500 cheeses were entered in the annual competition, which inc ... More >>

Military Appreciation Cook-Off Needs More Participants, Natsumi Kitchen Opens at Farmers Market, Wine and Cheese Pairing Class, and More

​Just because summer is over doesn't mean barbecues and cookouts are no more until next summer. We mean, come on, this is Texas, any time is barbecue time. On October 2, The Dave Kenoly Show on CNN Radio 1190 AM, will be host its First Annual Military Appreciation Cook-Off to -- obviously -- ... More >>

Cheesemaker Leaves No Leaf Unturned

If you have any of these growing in your garden, give Paula Lambert a call.​Paula Lambert's on the hunt for hoja santa leaves. Lambert's Mozzarella Company has nearly run out of the leaves it uses to wrap its hoja santa goat cheese, a perennial award winner that took a second place prize in t ... More >>

Savor Dallas Rolls Into Town This Weekend

Sara KerensSavor Dallas 2010​If you've had the kids home this week during spring break, it's time to reward yourself with a little adult time, and by that we mean a few glasses of wine -- or more. You'll have all weekend to get your drink on at Savor Dallas, and here's a taste of what you'll ... More >>