He is, in every sense of the word, The Man.Well, that attribution is probably only true for those of us sharing far too much zeal for nightlife, but still...No one is better than this bleary-eyed Dallas Morning News icon at zeroing in on a scene, distilling it into words and making it all explode into life again on the page--scissors girls, torso boys and all. Simply put, without Mr. Dallas to guide us, neither the poseurs nor the cocktail aficionados (nor what's left of the F
Not Russell, of course. But this is how he chooses to illustrate his Facebook page...He is responsible, indirectly, for the cooking in many of the city's restaurants.
That's right--Hodges is one of those teaching chefs. Currently at the AIMS Academy and in the process of advancing his academic credentials through the Certified Executive Chef exam, he has trained hundreds of culinary professionals over ten years of kitchen instruction.
But he's also a real, working chef. Hodges opened Suze
Flipping through the whatweredoin.com blog the other day, I came across a discussion of our Top Ten Overrated Restaurants that included this comment from "Bread Winners":
"Interesting that not a week later, City of Ate...named us one of 'Uptowns 10 Best Patios.' They love us, they hate us, they love to hate us."
Funny how often restaurateurs--and for the sake of this post I'll believe these are the thoughts of someone in Bread Winners' management--assume critics have something against them. Th
