At the end of March it looked as if Quesa-D-Ya's and its 94 points would stay on top all year long. Then, two weeks into this quarter, a City of Ate staffer ordered from Izmir Market.Bye-bye, Quesa-D-Ya's. At least until the playoffs.For the most part, May-June proved to be strong months. Besides Izmir's near perfect 98, Bangkok City racked up 95 points, also squeezing past D-Ya's, while Lover's Pizza and Philly Connection filed into the top ten with scores in the low 90s...overshadowing nice ef
Tom JenkinsEach week the Dude Food guys assess the 'masculinity' of Dallas area
dives. The more fried meat and junk on the walls, the better the
rating...Fireside Pies2820 N. Henderson Ave.Dude Factor: 6, or Warrant's "Cherry Pie," on a scale of 1 (Don McLean's "American Pie") to 10 (Led Zeppelin's "Custard Pie")Some people--including the person who wrote the Dallas Observer's blurb about the joint in 2004--claim that Fireside Pies has the best pizza in Dallas. Those people are clearly not dudes
Each week in 'Knockers' we order from a different delivery restaurant, assessing their efficiency and keeping a running score.Piggie Pies Pizzas & Pasta
5315 Greenville Suite 120 B
214-821-OINK
Promised delivery time: 45 minutes
Actual delivery time: 35 minutes
Scoring Summary
The promise of a big floppy slice of "New York Style" Pizza: 20
The no-nonsense ordering process, prompt and succinct: 20
Some of, if not THE largest pizza size options (up to 20"): 25
No extra goodies (like che
Let's be honest folks--vegan cheese substitutes can be hit or miss. Some of those products you get at Whole Foods might taste alright, but once you nuke 'em they tend to fold instead of melt. Only a handful of vegan cheeses on the market actually do a decent job emulating real cheese. Follow Your Heart's Vegan Gourmet is pretty good (Pizza by Marco and Whole Foods use it on all of their vegan pizzas), and Spiral Diner uses Chicago Soy Dairy's Teese on their cheesy creations.
But there's a
"In Naples, a pizza maker is kinda like a rock star."
It's been a year since Jay Jerrier, co-owner of Campania in Southlake, fired up a mobile oven and took his show on the road. Now Cane Rosso gourmet pizza catering is one of the hottest tickets in town. As he gears up for the return of his popular pizza nights at Times Ten Cellars (while on the prowl for a brick-and-mortar location), we sat down for a little chat.
Jerrier might have a hard time narrowing down his favorite 80's hair band
Recipe Demonstrated by Yolanda Perez, Ray Hernandez and Kacey Iacomini of Picasso's Pizza and Grill
When you move to a new neighborhood there are certain businesses you seek out immediately, such as a grocery store, cheap gas station, dry cleaners, liquor store and a restaurant that delivers. Often our only options of food delivery are pizza or Chinese. Which sucks when you're in the mood for a taco and not wanting to leave the couch because a Real Housewives of Atlanta marathon is on. And t
