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News
May 24, 2012
How Jimmy's Conquered Dallas
How did a humble neighborhood bodega become the city's sausage king? With a recipe restaurants couldn't resist.
Dining
May 10, 2012
The Fieri Effect
Local restaurants try survive the crush of customers that follows a visit from Food Network's frosted-tip rainmaker.
Blogs
May 3, 2012
Fireside Pies Proves: There's More Than One Way to Throw a Pizza, Assuming There's Beer
Pizza and beer go together like everything else and beer, so it's easy to deduce that pizza and pitchers of beer are even better mates. It's the American way, right? Fireside Pies sells a lot of both pizza and beer, and I finally ducked my head in the Henderson Avenue location to check the place ou ... More >>
Music
May 3, 2012
Screaming Females' Marissa Paternoster Talks About Ugly Stuff
Pizza and beer go together like everything else and beer, so it's easy to deduce that pizza and pitchers of beer are even better mates. It's the American way, right? Fireside Pies sells a lot of both pizza and beer, and I finally ducked my head in the Henderson Avenue location to check the place ou ... More >>
Blogs
May 2, 2012
A Brief Conversation With Screaming Females' Marissa Paternoster
The first time I saw Screaming Females was 2009 at The Parlor in Austin, a small, narrow pizza place that sends gusts of warm pizza dough wind into the venue every time the oven is opened. Within five minutes of their set, guitarist and singer Marissa Paternoster ripped into her first solo. Her fi ... More >>
Calendar
April 5, 2012
Have a Picnic, While You Still Can
The first time I saw Screaming Females was 2009 at The Parlor in Austin, a small, narrow pizza place that sends gusts of warm pizza dough wind into the venue every time the oven is opened. Within five minutes of their set, guitarist and singer Marissa Paternoster ripped into her first solo. Her fi ... More >>
Blogs
March 12, 2012
Four Food-Inspired Spring Break Road Trips
Since we can't all load up for the beach this spring break, we've compiled a list of a foodie-inspired road trips. Maybe you have a day off and just want to get out of town for a bit, to drive aimlessly (or pointedly for ribs) on old back roads and discover great swaths of empty land and wonder how ... More >>
Blogs
December 27, 2011
Jay Jerrier of Il Cane Rosso on Guy Fieri, Naples and Making Peace with Yelp
In one quick year, Il Cane Rosso has become the most esteemed pizza joint in Dallas. Owner Jay Jerrier discovered this style of Neapolitan pizza while on a trip in Naples with his wife in 1995 and has worked diligently to bring the same pizza experience to Dallas. Recently Guy Fieri and the Diners, ... More >>
Blogs
December 7, 2011
Guy Fieri Sightings: Lunch at Chop House Burgers in Arlington, Then Dough Pizzeria for Dinner
Dough Pizzeria DallasAs Scott wrote about last week, Guy Fieri is in town to shoot episodes for his show Diners, Drive-Ins and Dives at Maple and Motor and Pecan Lodge. We caught word that they also filmed at Chop House Burgers in Arlington yesterday. I called Chef Kenny Mills today. "I'm ... More >>
Blogs
December 5, 2011
Cavalli's Prosciutto Panini is Certifiably Worth the Trip
Each week, Justin Bitner goes hunting for DFW's most interesting sandwiches. Have a sandwich suggestion? Leave it in the comments and he'll check it out. Venue: Cavalli Sandwich: Prosciutto Panini Bread: Pizza dough Toppings: Prosciutto, basil, tomatoes, "fresh" mozzarella, olive oil The Case ... More >>
Blogs
October 28, 2011
Dallas' Five Best Pizzas
Kristy YangTwo weeks ago we picked up the phone and asked Mayor Mike Rawlings for his five favorite slices in Dallas. He was eager to play along and gave us some decent picks, but now it's time for City of Ate to get in on the fun. Broken down by category, these are City of Ate's five favori ... More >>
Dining
October 27, 2011
Dough Pizzeria Napoletana: VPNot
Preston Hollow's newest Pizzeria makes decent pizza, but it's not as authentic as the menu claims
Blogs
October 26, 2011
Dough Isn't Certified, But The VPN Is Ready As Soon As the Restaurant Is
Oh, Dough. I wanted to love you, but something wasn't quite right. After splitting two apps and two pizzas between three people, and leaving a bloated, tired shell of my former self, I started thinking about Neapolitan pizza. The Verace Pizza Napoletana (VPN) has been certifying pizzerias fo ... More >>
Blogs
October 20, 2011
The Perfect Dining Guide to Dallas for the St. Louis Cardinals
Welcome, you guys!Dearest St. Louis Cardinals, City of Ate heard you're heading to town to play a game or two of baseball with our Texas Rangers, and we would like to take a moment to welcome you to our fair city!! Hi!! Welcome! We like your pants! We know that being a visitor in a new town ca ... More >>
Blogs
October 11, 2011
Mayor Mike Rawlings' Top Five Dallas Pizzas
FlickrA personal Meat Lover's pie from Pizza HutPizza is a provincial food. A New Yorker will tell you a slice should be thin and floppy, the sauce just like so. A New Havener would skulk if a crust was missing that requisite char and might prefer clams over peperoni. Chicagoans turn pizza in ... More >>
Blogs
October 4, 2011
October's Openings and Closings from the Dallas Restaurant Scene
As summer comes to an end, a number of restaurants have opened and closed their doors. In-N-Out Burger continued its Texas growth with an Arlington location late last month. Lover's Lane Olive Oil Company expanded from its flagship store, Grapevine Olive Oil Company, and set up shop on West Lovers L ... More >>
Blogs
September 8, 2011
A Battle of Some of Dallas' Best Pizzas
If you've been trying to find Dallas' best 'za, an event slated September 29, will afford the opportunity to try three pizzaioli's handiwork all in one shot. Côtes du Coeur Wine Society members get in for free; the rest of us have to shell out $20. The event benefits the American Heart Associa ... More >>
Blogs
September 1, 2011
Terilli's Returns, Along With a Slew of New Restaurants
The month of August has been a busy one for restaurant owners and foodies alike in Dallas. Numerous restaurants opened their doors, and some notable openings include that Lower Greenville phoenix, Terilli's, and chef Nico Sanchez's Mexican joint Meso Maya. Read on for the full scoop on rest ... More >>
Blogs
August 17, 2011
Quiet Dough Pizzeria Opens Quietly in Preston Hollow
Speaking of Preston Hollow pizza ... For a place so reluctant to give interviews leading up to its opening yesterday, Dough Pizzeria managed no shortage of coverage on its first day. That may have something to do with the strong reputation of its original location, in San Antonio, which is ... More >>
Blogs
June 23, 2011
Coal Vines Off-Menu Pizza Strikes a Vein
Catherine DownesSure, any pizzeria somebody walks into technically offers off-the-menu items; the chefs will sprinkle some cheese and random toppings on a pie and voila! This being said, we weren't on the hunt for elusive eats when we met some friends for pizza at Coal Vines in Uptown last week, ... More >>
Blogs
April 25, 2011
Il Cane Rosso: When the Moon Hits Your Eye Like a Big Pizza Pie
Where would you go for dinner after watching an Assassination City Roller Derby bout? A burger place or a pizza joint? It was a pretty tough choice for my date and me. We ended up picking pizza and ate at Il Cane Rosso in Deep Ellum. We strolled into Cane Rosso at 9:30 on a Saturday night ... More >>
Dining
April 14, 2011
The Atomic Pie: Go Ahead. Drop the Big One on Your Heart.
Where would you go for dinner after watching an Assassination City Roller Derby bout? A burger place or a pizza joint? It was a pretty tough choice for my date and me. We ended up picking pizza and ate at Il Cane Rosso in Deep Ellum. We strolled into Cane Rosso at 9:30 on a Saturday night ... More >>
Calendar
April 14, 2011
Get Sauced
Where would you go for dinner after watching an Assassination City Roller Derby bout? A burger place or a pizza joint? It was a pretty tough choice for my date and me. We ended up picking pizza and ate at Il Cane Rosso in Deep Ellum. We strolled into Cane Rosso at 9:30 on a Saturday night ... More >>
Dining
March 10, 2011
Pizzeria Venti: A High Price for a Slice
Where would you go for dinner after watching an Assassination City Roller Derby bout? A burger place or a pizza joint? It was a pretty tough choice for my date and me. We ended up picking pizza and ate at Il Cane Rosso in Deep Ellum. We strolled into Cane Rosso at 9:30 on a Saturday night ... More >>
Blogs
February 18, 2011
Urban Crust Shares Its Signature Pizza Recipe
In part one of this week's Three Course Meal, we gave you a look at Salvatore Gisellu, executive chef at Urban Crust. In part two, we asked Gusellu to complete our thoughts for us. In today's final installment he shares a recipe for Black and Blue Pizza. Now, it won't be exactly the same as ... More >>
Blogs
February 16, 2011
Urban Crust's Salvatore Gisellu on Bringing Hot Pies and General Coolness to Plano
Chef Salvatore GiselluThere is a pocket of coolness hiding out in Plano, and its name is Urban Crust. Dave Matthews and The Cure play over the speakers and both floors of the restaurant are packed with midday diners, couples and families and ladies who lunch. The walls are exposed brick and a ... More >>
Blogs
November 8, 2010
Don't Wait Till Valentine Day for Lovers
All right, I know it's not Valentine's Day, but for those of you who like to plan for the future, I have a theme date for you. The first two words are Lover's Pizza. I recently shared a booth with a date at the great place on Lovers Lane. If you're going to a place with "lovers" in the title ... More >>
Blogs
November 5, 2010
"Olivella's: Greatest Pizza in Texas."
Them's Fightin' Words. Right?
We liked Olivella's black truffle pie enough to name it one of our 100 favorite dishes.There might be more fight in the words "greatest pizza" back east, where folks tend to inherit their dough and sauce allegiances. But if Dallasites can get riled up about burgers and tacos, they can surely ... More >>
Blogs
September 23, 2010
Dallas Pizzerias Have Trouble Matching
Wines and Pies
Winemakers trying to woo Americans more comfortable with cola than Cabernet tend to lard their labels with extraordinarily user-friendly language: "The perfect wine for afternoons spent with friends," a description might read. "Enjoy with hamburgers or pizza." The problem is not every wine i ... More >>
Dining
August 12, 2010
Scalini's Pizza and Pasta: A Perfect Pesto Pie
Winemakers trying to woo Americans more comfortable with cola than Cabernet tend to lard their labels with extraordinarily user-friendly language: "The perfect wine for afternoons spent with friends," a description might read. "Enjoy with hamburgers or pizza." The problem is not every wine i ... More >>
Blogs
June 17, 2010
Il Cane Rosso Stretches Wings, Flies Coup
In the months Jay Jerrier has been operating his guerrilla-style restaurant out of Chocolate Angel, located at Preston and Forest in North Dallas, he knew there would come a day when he would stretch his own wings and venture off for himself to take his love child, Cane Rosso, to the next le ... More >>
Blogs
May 20, 2010
How 'Bout Them Knockers: Carmine's Pizzeria
Carmine's Pizzeria 2006 San Jacinto 214-220-9039Quote Time: 45 minutes Actual Time: An impressive 35 minutes Pricey: -20 Coupons: 10 Interesting Specialty Pizzas: 25 Health Conscious Low-Fat Mozzarella: 15 Crispy Bacon!: 15 Fresh Toppings Selection: 15 Basic Pasta and Appetizer Selecti ... More >>
Blogs
March 11, 2010
Sauce on the Square in McKinney is not about getting sauced on the square in McKinney--necessarily
Colleen MeeseyAt first glance, downtown McKinney and its approaching streets seem bucolic, picturesque, quaint even. Wooden frame houses line Louisiana street, giving a small-town feel to the place. When you reach the courthouse square, you will swear that you've entered Fredericksburg or some ... More >>
Blogs
January 28, 2010
Short Orders: Russo's Coal-Fired Pizzeria
This isn't Tony Manero's New York pizza.Russo's Coal-Fired Pizzeria700 E. Campbell, Richardson972-235-7992I still remember a moment, back in my baseball-playing days, when I popped a hanging fastball straight up. An easy out on a pitch I should have ripped. I was more than a little annoyed, so as ... More >>
Dining
December 17, 2009
Cheap Bastard
This isn't Tony Manero's New York pizza.Russo's Coal-Fired Pizzeria700 E. Campbell, Richardson972-235-7992I still remember a moment, back in my baseball-playing days, when I popped a hanging fastball straight up. An easy out on a pitch I should have ripped. I was more than a little annoyed, so as ... More >>
Blogs
November 5, 2009
Appetite For Instruction: Taco Pizza
Recipe Demonstrated by Yolanda Perez, Ray Hernandez and Kacey Iacomini of Picasso's Pizza and Grill When you move to a new neighborhood there are certain businesses you seek out immediately, such as a grocery store, cheap gas station, dry cleaners, liquor store and a restaurant that delivers. Of ... More >>
Blogs
September 16, 2009
Jay Jerrier Loves Italian Pizza, But He Just Can't Break Up With Pepperoni
"In Naples, a pizza maker is kinda like a rock star." It's been a year since Jay Jerrier, co-owner of Campania in Southlake, fired up a mobile oven and took his show on the road. Now Cane Rosso gourmet pizza catering is one of the hottest tickets in town. As he gears up for the return of his p ... More >>
Blogs
July 7, 2009
Dude Food: Fireside Pies
Tom JenkinsEach week the Dude Food guys assess the 'masculinity' of Dallas area dives. The more fried meat and junk on the walls, the better the rating...Fireside Pies2820 N. Henderson Ave.Dude Factor: 6, or Warrant's "Cherry Pie," on a scale of 1 (Don McLean's "American Pie") to 10 (Led Zeppelin's ... More >>
Calendar
October 2, 2008
The Modern TGIF
Tom JenkinsEach week the Dude Food guys assess the 'masculinity' of Dallas area dives. The more fried meat and junk on the walls, the better the rating...Fireside Pies2820 N. Henderson Ave.Dude Factor: 6, or Warrant's "Cherry Pie," on a scale of 1 (Don McLean's "American Pie") to 10 (Led Zeppelin's ... More >>
Calendar
June 26, 2008
Pizza Party
Tom JenkinsEach week the Dude Food guys assess the 'masculinity' of Dallas area dives. The more fried meat and junk on the walls, the better the rating...Fireside Pies2820 N. Henderson Ave.Dude Factor: 6, or Warrant's "Cherry Pie," on a scale of 1 (Don McLean's "American Pie") to 10 (Led Zeppelin's ... More >>
Dining
September 6, 2007
Pie Quagmire
Wade on in to Olivella’s pizzas. It’s worth it.
Calendar
December 29, 2005
By the Slice
Kids get served fun fractions
Dining
August 11, 2005
Pizza the Pie
New Romano/Palladino venture slated for November
Dining
September 16, 2004
Pie in the Sky
Fireside has the best pizza in Dallas--and possibly the Southwest
Dining
August 23, 2001
A Slice of Queens
Rocco's serves up some much needed pie along McKinney Avenue
News
April 5, 2001
War Torn
Dallas' ethnic Albanians grapple with twin dreams of American assimilation and an expanded homeland in the Balkans
Dining
July 13, 2000
Grub trees
Carrabba's Italian Grill sheds the chain stigma
Dining
February 1, 1996
Top pie
Sal's offers excellent old-fashioned Amer-Italian pizza
Dining
November 16, 1995
Pie-eating contest
Two pizzerias--one new, one ancient--are legitimate contenders for Dallas' best
More >>

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