The first thing you probably should know about chef Ji Kang is that once he ate squiggling octopus tentacles in Korea. That's hard-core dedication to local cuisine, even though he swears he'll never try it again.
Kang, who is the executive chef at Samar, began his culinary career before he even kn ... More >>
Eataly's pastry shopWhile everyone was enduring the Super Bowl pains here in Dallas, I was away in NYC and LA for work. Despite braving a blizzard and juggling time zones, I ate well.
Both food scenes were predictably different. I ate rich, fatty foods in the NYC winter blast, while in LA, ... More >>