Welcome to Ask Willie D, where the Geto Boys MC answers reader questions about matters, in his own words, "funny, serious or unpredictable." Something on your mind? Ask Willie D! LONG DISTANCE LOVE FADING Dear Willie D: I'm in a long-distance relationship with a good man, but the miles are starti ... More >>
Surely you've asked the question while eating funky cheeses with friends. "Are we supposed to eat the rind or not?" Unless you're surrounded by a bunch of cheese nerds, the answers that come back likely have as many holes as a cartoonish slice of Swiss. Even with the mild rind of a brie cheese you ... More >>
Flipping through an issue of Rachel Ray's EveryDay at the checkout stand a few weeks ago, I was lured in by a picture of an entirely edible peanut butter bowl, which was a bowl made of one huge Rice Krispies treat, covered in chocolate, then loaded with a peanut butter cream. Crazy, right? Honestly, ... More >>
To be quite honest, I've never been a huge fan of Bitchin' Kitchen. It's just that it's an assault on the senses. Loud, busy, with lots of costumes, oiled up half naked dudes and whatnot. It's too much. If you haven't heard of Bitchin' Kitchen, it's a show on The Cooking Channel (AKA The Other Food ... More >>
Although they may look like rejects from the casting call for a sequel to The Craft, Nashville's The Black Belles are actually more original than their look suggests. The band was "discovered" by Jack White, but the four Belles see him more as mentor than Svengali. Speaking from Laredo and in anti ... More >>
Rachael Ray thinks you're quirky, Dallas. She thinks you're friendly, too. Below you'll find a clip from Rachael Ray's Food Network show, Tasty Travels. You know the drill -- lots of gesticulation, hand gestures, eye rolling and Rachael Ray's crazy intonation. She visits Mariano's and re-hashes the ... More >>
Alice LaussadeEach week, the Cheap Bastard goes looking for a new place to eat a meal for less than nine million dollars. This week, she finds the man of her dreams at La Victoria, 1605 N Haskell Ave., 214-827-0101. Dinosaur toy guarding the barbed wire fence count: 1 Times I've driven past ... More >>
Mike Bickle had to shut down classes at his IHOP University because the spirit took over the building.We're sure that you've been shocked (shocked!) to hear that many of the leaders and endorsers of Rick Perry's upcoming prayer-palooza, The Response, are people from organizations who really disap ... More >>
Ben Starr of MasterChef.With all the publicity swirling around Polyphonic Spree singer Jennie Kelley's participation in the current run of MasterChef on Fox, it's perhaps understandable that the other North Texan, Ben Starr, still in the running for the $250,000 first prize, should have gone ... More >>
The neo city on the hills is a far cry from its cheap pot, cold beer and low-rent former ways.
Staying late at this office is no problem.
Food NetworkYou go, Guy.There may be no other Food Network personality worthy of not just one but, count 'em, two Screen Bites reviews than Guy Fieri. Already the raucous center of a previous appreciation of his kitchen-bound program, Guy's Big Bite, which single-handedly proved that Fieri p ... More >>
Food NetworkPaula DeenIt may risk a certain level of blasphemy, or more likely be a "duh" revelation, to say Paula Deen is one of food television's most grating on-screen presences. This is, perhaps, a politically incorrect conclusion to draw, given the travails she's faced throughout her s ... More >>
Swag!Well, mercifully, the last night of SXSW 2011 is finally upon us. And, on this final day, in which luminaries such as Kanye West, Perez Hilton and Rachel Ray are finally letting their presence be known, we finally have a new act sitting atop our buzz power rankings.That's right: Later Kanye; ... More >>
So, you like to eat out a lot, eh? Got a signed Rachael Ray poster in your living room, do you? You say your cooking skills involve more than a microwave and HotPockets? You're the sort who spends your weekend hours sniffing produce at Central Market? Are you -- God, we hate the word -- a foodie ... More >>
The burger industry publication, Burger Business, has named Twisted Root Burger Co. as one of 11 "burger chains to watch in 2011," a designation the Dallas-based chain's owner doesn't dispute. Reached by phone this morning, Jason Boso said he was out late last night celebrating the hiring of his fr ... More >>
Hey, Betty Crocker: Got anything cheaper than $15.87 for a meal for one?Since the holiday season seems like a good time for scrimping -- I'm still reeling at the price of postage for my holiday cards -- I've twice eaten dinner at home this month. Neither experience has been as cost-effective ... More >>
Photos by Kristy YangGina "Gigi" Butler: With God and frosting on her side, anything is possible.Dallas' love affair with cupcakes continues. The force is strong in those miniature desserts, and a new aspirant has thrown its hat into the oven. And after having met the queen bee of the newest ... More >>
Rachael Ray's new program, Week in a Day, on the equally fresh Cooking Channel, makes for surprisingly pleasant -- and informative -- viewing. Confession: Despite Ray's vaunted status as one of the original founding chefs, along with Emeril, of the original Food Network, I've always found h ... More >>
Where's there's smoke, there's...um...more smoke.This week, Dallas food blogs are tittering about what's new and exciting. We have equal rights for cookies, a new gadget for barbecue, more angles on the possibility of food trucks and (predictably) a new list of places of restaurants willing t ... More >>
Casey ThompsonYesterday, we gave you an in-depth profile of Casey Thompson, Top Chef star, former executive chef at Shinsei and currently parking her toque at Fort Worth's Brownstone. Today, we lob a few questions her way, yielding such important personal tidbits as her fondness for The King ... More >>
This just in from the Borders in Preston Royal: At 8:30 Tuesday morning, George W. Bush will make the very short drive from Daria Place and stop by to sign copies of his "untraditional" tome Decision Points, presently tops on Kayne West's must-read list. Borders also sends these instructions for ... More >>
Ah, yes. The Top Chef fan's most beloved and anticipated episode: restaurant wars.But first, there was the tag team cook-off -- which, personally, I adore without restraint. It's stressful, it's frantic and it's a guaranteed opportunity for me to shout near simultaneous cheers and jeers at t ... More >>
Photo by Jose Ralat MaldanadoThe Pyramid Restaurant's Andre Natera was this week's media darling.This week's Dallas foodie coverage is an assortment of organic, frozen and fried foods, dried and proscuitto-wrapped figs at the height of fig season, fancy Finnish foods and a battle at the Pyramid. ... More >>
The Friar of Fried, Abel Gonzales Jr., might have already gone national with coverage of his blessed artery-clogging concoctions at the State Fair of Texas, but he's about to steal the hearts of housewives everywhere with an appearance on the Rachael Ray Show. On July 28, four-time winner of a ... More >>
Filling up with the good stuff.Flavors From Afar 6712 Snider Plaza 214-696-2327 Try: Conte Pucci Della Genga extra virgin olive oil (now 50 percent off) Don't try: leaving without taste-testing something We were out of extra virgin olive oil. (No, I don't mean E.V.O.O. I will never abbrevia ... More >>
Last month, She & Him's Volume Two hit stores, featuring the "unlikely dynamic duo" of actress Zooey Deschanel and M. Ward. Since then, many celebrities have become jealous to achieve this same intellectual-indie success. Last year, Scarlett Johansson & Pete Yorn made a little CD called B ... More >>
Your daily dose of national music news for Monday, October 26, 2009...Does Hall & Oates belong in the Rock and Roll Hall of Fame? Maybe yes. Maybe no. But is it really a good idea to have Rachel Ray taking up the cause of getting them nominated? Morrissey collapsed on stage due to breathing di ... More >>
I've spent some effort avoiding this day, hoping it would never, ever come. But all of my valiant, last ditch efforts--a quick search for an apartment in Allen, begging to work from a Starbucks in Oklahoma City for a day or two--fell through.Now I'm trapped. Although I've spent much of my adult l ... More >>
Who knew Megan Henderson liked to suck down whipped cream, straight from the can?We began the 10 Questions series early in the new year, so it seems like a good time to pause and look back.Over the past few months, we've interviewed some interesting characters, including chefs, waiters, managers, ba ... More >>
One thing you will never see on City of Ate or in Observer reviews--except perhaps in mocking form--is the word 'foodie.' In part, this is personal preference. The cute diminutive nickname just sounds so damn childish. But my distaste for the term stems from something decidedly generational (and alm ... More >>
For a chef now dedicated to "upscaled" Southern cooking, Dodd trained in some unusual settings.Before opening the acclaimed Screen Door in One Arts Plaza, he learned the gumbo trade at Brennan's in Houston, worked alongside Southwestern pioneer Stephan Pyles, played with all the toys money--and Volt ... More >>
Your daily dose of national music news for Thursday, January 29, 2009... Lynyrd Skynyrd's keyboardist, Billy Powell, died at his Florida home at the age of 56. It looks like the Joaquin Phoenix "rap career" could possibly be a hoax after all. I really hope it is because, well,  ... More >>
Yan shows Central Market how it's done
Cooking Mama for the Wii looks good enough to eat
Rachael Ray signs her book
With a tour, a Food Network show and an upcoming album, Lisa Loeb enjoys the spotlight. Again.
I coulda sworn I was there when they turned on the TV
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