Recipe Demonstrated by Chefs Nathan Tate and Randall Copeland of Restaurant AVA
Nathan Tate (left) and Randall Copeland.What is local food? Well, it ain't a potato chip that bears a passing resemblance to the tuber it once was which just happened to be grown in your state. And what about in season? Surely not a raspberry flown in from a country thousands of miles away (even if it is like summer there all year round). Don't get us started on sustainable. In an age where so many in the food b
Recipe Demonstrated by Chefs Nathan Tate and Randall Copeland of Restaurant AVA
Tate (left) and CopelandThere's been much ado about Copper River Salmon lately. Its name is tossed out left and right, accompanied by buzzwords like "sustainable" and "seasonal", but what exactly is this trendy fish? What makes it different from its more common cousins?
For starters, Copper River refers not to a species of salmon, but to the mile-wide, rushing gauntlet that several wild species must brave to get to
