Subject:

Recipes

  • Blogs

    May 25, 2012

    Baking Italian Tomato Sauce And Enjoying Jimmy's At Home

    Jimmy's is one of the first iconic brands I encountered when moving to Dallas. While I've seen their sausage on many menus, my favorite way to enjoy the DiCarlo's links is at home on a Sunday with a bottle of red wine and a mountain of spaghetti. If my story in this week's issue inspires your own tr ... More >>

  • Blogs

    December 13, 2011

    The Winter Cocktails of Dallas

    All Photos by Catherine DownesMarquee Grill's Pomegranate Sling: Laird's Applejack brandy, sweet vermouth distilled in chai tea, lemon, simple syrup and pomegranate juice, garnished with three dried rosehips​ The holidays are here, and restaurants and bars around town have broken out their sea ... More >>

  • Blogs

    November 10, 2011

    10 Cocktail Suggestions While Listening To Dallas Bands

    ​Earlier this week we came across the website, Drinkify, which claims to "generate the perfect cocktail recipe to accompany any music." Naturally, as fans of both music and all types of alcohol, the site proved to be the perfect happy hour time kill. Our findings? The site is not only pretty com ... More >>

  • Blogs

    June 14, 2011

    If You Can Find Texas Peaches, We Have a Recipe for You (Hint: Try Looking in Terrell)

    Lauren Drewes Daniels​It's a bad year to be a peach in the Lone Star State. A lot of North Texas orchards lost their crops this season to freezing weather and hail storms. Perusing the PickYourOwn.org website for the area, many farmers have thrown in the peach towel for this summer, but promis ... More >>

  • Blogs

    February 18, 2011

    Urban Crust Shares Its Signature Pizza Recipe

    ​In part one of this week's Three Course Meal, we gave you a look at Salvatore Gisellu, executive chef at Urban Crust. In part two, we asked Gusellu to complete our thoughts for us. In today's final installment he shares a recipe for Black and Blue Pizza. Now, it won't be exactly the same as ... More >>

  • Blogs

    February 4, 2011

    Jason Boso's Sloppy Joe Recipe: Great Taste is the Reward for Patience

    Jenny Block​In part one of this week's Three Course Meal, we gave you a look at Jason Boso, owner and executive chef of Cowboy Chow and Twisted Root Hamburger Company. In part two, we asked Boso to complete our thoughts for us. In today's final installment he shares a recipe for Brisket Sloppy ... More >>

  • Blogs

    December 21, 2010

    Boxed Fudge Kits vs. Homemade Fudge: A Skirmish for the Season

    fudging with the fudge kit​When I decided to pit boxed fudge against homemade fudge, I saw it as a way to repent for all those meals made from Bisquick and Stove Top. I pictured myself in front of my stove, delicately stirring a pot of sugar syrup to avoid scorching and sugar crystals. I pretended ... More >>

  • Blogs

    December 3, 2010

    A Slab of Beef That Would Make Mom Proud: The Chanukah Brisket

    Jenny Block​Two nights ago was the first night of Chanukah, and I decided it was time I made my first brisket--traditional holiday fare. I had no idea the best way to attack a brisket, and, after scouring the Internet, I only felt more confused. So, I did what I should have done in the first place ... More >>

  • Blogs

    October 8, 2010

    Scott Romano Dresses Up a Crispy Duck Breast

    Photos by Robert BostickScott Romano​In visiting with Scott Romano, executive chef at Charlie Palmer at the Joule, we found out he enjoys his pigs. When visiting the restaurant you should consider the vast array of charcuterie offered by the downtown restaurant, but as today's recipe indicates ... More >>

  • Blogs

    August 27, 2010

    Part 3: The Mansion's Bruno Davaillon Demonstrates a Cool, Simple Summertime Treat

    Photos by Robert BostickBruno Davaillon's light, refreshing watermelon salad is perfect for summer.​As the summer winds down from its scorching heat, you can still enjoy this treat featured on The Mansion's menu, which was offered as one of the salad choices during Restaurant Week. The zesty p ... More >>

  • Calendar

    August 26, 2010
  • Blogs

    August 23, 2010

    Mad Men: Diners Go Crazy
    Over Sweet White Sauce

    Go ahead and drool. This is a food blog, after all. Just spare us the Don Draper white sauce jokes.​Mad Men didn't exactly blow its reputation for verisimilitude when Don Draper and his lady friend wandered into Benihana on last night's episode, but it sure seems like one of the restaurant-goe ... More >>

  • Blogs

    July 9, 2010

    Appetite for Instruction: Tuna Tartare from The Landmark Restaurant

    ​Tuna Tartare Demonstrated by Mike Pacheco of The Landmark Restaurant in the Warwick Melrose Hotel For today's Appetite for Instruction, chef Mike Pacheco chose to demonstrate one of his favorite and most colorful dishes, satisfying both the palate and the eyes. Tuna tartare, which is finely ... More >>

  • Blogs

    July 1, 2010

    AFI: Pollo al Ladrillo with Mojo de Ajo at La Duni

    Photos by Sarah Johnson ​Pollo al Ladrillo with Mojo de Ajo (Argentinean Butterfly Grilled Chicken) Demonstrated by Julia Lopez of La Duni For today's Appetite for Instruction, we're going to travel down to Argentina for our recipe, or at least, to La Duni at NorthPark mall. Chef Julia Lopez ... More >>

  • Blogs

    June 17, 2010

    The Pyramid's Andre Natera Moves the Locavore Tradition Upward and Onward

    ​In a state with a rich farming history and a hyperactive sense of place, it's mind-boggling that it's taken so long for the support of local food production to take a firm grip on our urban centers, where many fine-dining establishments take their cues from far-flung metropolises otherwise deride ... More >>

  • Blogs

    May 27, 2010

    The Thrill of the Grill From Brazil

    Photos by Sarah Johnson ​Grilled Lamb Chops Demonstrated by Domingos Noronha of Fogo de Chao Brazil is known for many things other than producing Victoria Secret supermodels. It has elaborate festivals, beautiful beaches,and here at City of Ate we thank the country for introducing us to churrasc ... More >>

  • Blogs

    May 25, 2010

    Nice rack. (Of spices, duh.)

    Alice LaussadeMuch tastier than the "Dick Head" spice​Penzeys Spices 12835 Preston Rd. 972-392-7777Try: Vanilla Sugar Don't try: leaving without buying anything You ever get started making dinner only to realize the recipe calls for some weird ass spice that you know is neither a) in your spice ... More >>

  • Blogs

    May 6, 2010

    Bijoux Chef Mark Young Takes His Smoked Prawns With Heirloom Tomato Through Its Paces

    Photos by Sarah Johnson ​Smoked Prawns with Heirloom Tomato and Pancetta Vinaigrette Demonstrated by Mark Young of Bijoux Dallas' Bijoux is a restaurant hidden away at Inwood Village located at Lovers Lane and Inwood Road. No, seriously, it's really hidden away. On our first visit there, we walke ... More >>

  • Blogs

    May 5, 2010

    Toque to Toque Seafood Shack vs. Uncle Julio's: The Ceviche Slam

    ​This week a fellow City of Ate friend recounted his experience at Cyclone Anaya's spurring some debate as to the authenticity of restaurants south of certain Dallas boundaries and quadrants. I personally contend that wonderful restaurants can be found across all city lines as Dallas is chock-ful ... More >>

  • Blogs

    April 29, 2010

    Kent Rathbun Chips in With a Recipe for a Cheesy Appetizer

    Photos by Sarah Johnson ​Maytag Blue Cheese Chips Demonstrated by Chef Kent Rathbun of Jasper's Does the name Kent Rathbun ring a bell? You may know him from the many Dallas restaurants he owns and operates like Jasper's, Abacus and Rathbun's Blue Plate Kitchen. Before gracing us with his presen ... More >>

  • Blogs

    April 15, 2010

    Learn How to Love Your Own Belly With a Taste of Pork Belly Steamed Buns

    Photos by Sarah Johnson ​BBQ Pork Belly Steamed Buns Demonstrated by Chef TJ Lengnick of Shinsei Finally, the cold weather has gone back into hibernation. Skies are bluer, people are sipping cocktails and downing beers on restaurant patios. We thought this season would never come -- you know, wi ... More >>

  • Blogs

    April 12, 2010

    The Peruvians Are Coming and They are Bringing Their Lomo Saltado With Them By Chris Meesey

    From WikipediaGaston Acurio​Gaston Acurio is one of the hottest chefs in the world that you've never heard of.That's because the 41-year-old, black-clad whirlwind is neither French nor American. No, in fact he is Peruvian, as in South America, long seen by many Americans as a culinary backwater. ... More >>

  • Blogs

    April 9, 2010

    National Fondue Day is Only Days Away and the Cheese is Ready to Melt

    Photos by Sarah Johnson ​Wisconsin Trio Fondue Demonstrated by Ron Meola Here at City of Ate, we love food, and we love random, wacky holidays that celebrate food. Not too long ago we celebrated National Pancake Day with a free stack of buttermilk pancakes at IHOP. We're anxiously counting the da ... More >>

  • Blogs

    March 25, 2010

    Date Night Done Right with the Cedar Plank Salmon

    Sarah Johnson​Cedar Plank Salmon Demonstrated by Jaime Corona of The Place at Perry's The babysitter is booked, the suit is ironed, the little black dress is dry cleaned, and the DVR is set. One thing is missing -- where do you go for date night? You want something that doesn't play the top 40 hi ... More >>

  • Blogs

    January 28, 2010

    Appetite For Instruction: Seared Scallops With Garlic, Chile And Cilantro

    Recipe Demonstrated by Chef Anthony Bombaci of Nana ​I'm not too familiar with the feeling of winning a prestigious award, unless you count a participation ribbon in every sport I've ever played or beating out all the other 5th graders in my English class to win the weekly spelling bee. It's pro ... More >>

  • Blogs

    January 20, 2010

    On The Range: Seafood Paella

    ​On The Range is a weekly exploration of the history and lore of Texas menu items.There's no doubt that the Spanish are passionate about paella. Paella is, of course, the painstaking meat, rice and vegetable dish traditionally cooked in (and often eaten from) a large, shallow pan. However, early ... More >>

  • Calendar

    December 17, 2009
  • Blogs

    November 12, 2009

    Appetite For Instruction: Grilled Muffler-etta Panini

    Recipe Demonstrated by Richie Rudkin of Buli Café ​There are certain restaurants where you feel at home the moment you step inside the door for the first time. You are immediately greeted with smiling faces from staff and satisfied customers with their mouths half full (always a good sign).Buli ... More >>

  • Blogs

    October 8, 2009

    Veggie Guy: Vegan 'Month Of Food'

    ​In the vegan world, we're in what's known as "VeganMoFo." No, not what you think--it's a global event that stands for "Vegan Month of Food." We celebrate VeganMoFo to encourage our omnivorous friends to try animal-free eats for an entire month. Not an easy feat here in Dallas--you know, consider ... More >>

  • Blogs

    September 3, 2009

    Poor Julia Child

    Great note on the Eats blog by Leslie Brenner. Thanks to a movie that turned them on to an old cookbook, some columnists have discovered classic French recipes are difficult. And reverence for her leaves out modern trendwriters like Michael Pollan. And she didn't share today's outlook on sexual orie ... More >>

  • Blogs

    August 20, 2009

    Appetite For Instruction: Pan Seared Prawns With Spanish Chorizo (Part Two)

    Recipe Demonstrated by Scott Gottlich of Bijoux ​As we speak (or write, as it were), eager food-lovers across the area are anticipating Restaurant Week dinner reservations at some of the finest dining destinations in town. For just $35, they'll tuck in to three special courses, with a portion o ... More >>

  • Calendar

    June 11, 2009
  • Calendar

    April 30, 2009
  • Blogs

    April 3, 2009

    Food For Thought 4.3.09

    "Well let me just quote the late-great Colonel Sanders, who said 'I'm too drunk to taste this chicken.'" (Ricky Bobby, as played by Will Ferrell, in Talladega Nights. Quoted because...what the hell, it's race weekend.)

  • Blogs

    April 2, 2009

    Appetite For Instruction: Beef Brisket

    Demonstrated by Jeffrey Kowitz of Taco Joint Ah, April. Time to gear up for another season of painfully polite pool parties and backyard cookouts set to the soundtrack of a pre-teen sleepover. Sigh. Might as well start the countdown to Oktoberfest... But wait--what if we told you that you might ... More >>

  • Blogs

    March 31, 2009

    Veggie Girl: Cosmic Cafe

    Fill in the blank: The best thing about Cosmic Café is... ...a deck of Tarot cards at every table. ...free yoga. ...unlimited mugs of soy chai. ...delicious plates of all-veggie food, whose prices all add up to multiples of nine. (We don't know why. We asked our waitress, and neither did she...b ... More >>

  • Blogs

    March 26, 2009

    Appetite For Instruction: Italian Buttercream Frosting

    Demonstrated by Michael Tyler from Beyond the Box Pastry chef Michael Tyler is certainly not the sweet, gooey type. But the man makes a mean buttercream. At Beyond the Box Catering, Tyler bakes up everything from eye-catching occasion cakes to rich, flaky croissants for weddings, parties and cor ... More >>

  • Blogs

    March 11, 2009

    10 Questions: Rip Esselstyn

    He's a former professional triathlete and current Austin firefighter. But Esselstyn is also the author of a vegan cookbook. The Engine 2 DietBut he doesn't call it vegan. He's eating "plant strong"--and has been for more than a decade. Then, when a fellow firefighter found out his cholesterol was d ... More >>

  • Blogs

    February 18, 2009

    Food For Thought 2.18.09

    "When we talk about obesity, people like to plant the source of the issue on away-from-home dining. But that raised the thought in my mind: Is that really the source of things?. . . . What has happened in what we've been doing in our own homes over the years?" (Brain Wansink, director of Cornell Un ... More >>

  • Calendar

    February 12, 2009

    Child's Play

    Lawry's honors the mother of cooking shows

  • Blogs

    January 22, 2009

    Appetite For Instruction: Garlic Marbles

    Demonstrated by Ernest Belmore of BuzzBrews Kitchen You know they're in there. Somewhere in the freezer, behind the beer mugs and the super-sized bottle of Tito's, lies that plastic bag of frozen crinkle cuts, complete with sci-fi ingredient list and idiot-proof heating instructions. Those fros ... More >>

  • Blogs

    January 8, 2009

    Cali Country

    First the BCS pushes Texas into the also-ran category and now this. The 28th National Beef Cook-Off is asking home cooks to submit "Sonoma-style" recipes for this year's contest.That's right, think simple, light and (above all) colorful...which can probably be achieved by carving thin slices of meat ... More >>

  • Calendar

    August 7, 2008

    Fanct Feast

    Share the table with your pooch

  • Calendar

    April 3, 2008

    Get a Cru

    Take a Stags Leap this Thursday

  • Blogs

    August 22, 2007
  • Calendar

    March 1, 2007
  • Calendar

    December 28, 2006
  • Calendar

    October 24, 2002

    Naked Ambition

    Jamie Oliver shows his twist at Central Market

  • Best of Dallas

    September 26, 2002

    Best Soup

    Metropolitan Café

  • Dining

    August 24, 1995
  • More >>
Loading...