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Blogs
February 9, 2012
WhataFail: How Some Dallas Restaurants Treat Their Employees
Restaurant Opportunities Centers United has released a new restaurant guide. The 52-page guide makes no mention of food quality, ingredient sourcing, or a customer's dining experience, but instead focuses on how well restaurants treat their employees. Wages, benefits and advancement opportunities ar ... More >>
Blogs
October 19, 2011
Eddie V's Chef Brad Albers on the Best Food City in the World (And Dallas, Too)
Chef Brad Albers is charged with keeping everyone fat and happy at Eddie V's in Dallas, a job at which he seems to excel. Originally from Dallas, he attended the California Culinary Academy in San Francisco followed by an unplanned German-language immersion program in Switzerland, where he le ... More >>
Blogs
October 14, 2011
Bar 828 Popped Up in Oak Cliff Last Night, and Plenty of Drinkers Popped In
The line forms at Bar 828Last night in Oak Cliff, booze enthusiasts swarmed to Bar 828, the city's first ever pop up bar, to see some of the area's top mixologists at work. The guerrilla bar, as it's known to Michael Martensen, the man behind the project, will take place in an empty space a ... More >>
Blogs
March 17, 2011
Puppy Love: Praise for Shuck 'N Jive's Cornmeal Treats
Some of you may remember the day when hush puppies were featured at many of the seafood places such as Zuider Zee, H Salt Fish and Chips, Arthur Treachers and Captain D's. Perhaps you shed a tear when they were taken off the menu at Red Lobster (to be replaced by the Cheddar Bay Biscuits). ... More >>
Blogs
February 9, 2011
Going for Broke: Blow Your H&R Block Loan on These Valentine Dinners
Just tell your girlfriend you're going to the bank.It's hard not to be envious of kids on Valentine's Day when all they have to do is pass out store-bought cards and chalky candy hearts to classmates. You, however, are not going to win any points with your Valentine with gifts like stale candy o ... More >>
Blogs
December 28, 2010
The Slow Drip of TABC's Beer and Wine Permits
Go Oak CliffLast week the Texas Alcoholic Beverage Commission sent over that press release listing the two new retailers given permits to sell beer and wine in previously dry parts of Dallas. This morning, after seeing this Channel 5 story about how the newly wet are missing out on year-end champ ... More >>
Blogs
December 22, 2010
Newest Menu Items at Leading Chains Not Designed for Teetotalers
Corporate kitchens are continuing to add wine and spirits to their dishes, apparently angling for sophistication and increased perceived value. Olive Garden is now pushing a pasta dish with shellfish "sautéed in white wine" and a stew "simmered in light white wine." Red Lobster's developed ... More >>
Dining
December 9, 2010
Seasons 52: Chain Food Minus Butter and Salt. What's the Point?
Corporate kitchens are continuing to add wine and spirits to their dishes, apparently angling for sophistication and increased perceived value. Olive Garden is now pushing a pasta dish with shellfish "sautéed in white wine" and a stew "simmered in light white wine." Red Lobster's developed ... More >>
News
November 4, 2010
Lisa Stone turned to Facebook to reunite with her high school girlfriends; they turned to Facebook to solve the mystery of her disappearance.
Corporate kitchens are continuing to add wine and spirits to their dishes, apparently angling for sophistication and increased perceived value. Olive Garden is now pushing a pasta dish with shellfish "sautéed in white wine" and a stew "simmered in light white wine." Red Lobster's developed ... More >>
Blogs
October 18, 2010
Restaurant Ava's Southern Brunch Done Way, Way Right
Walking into the crisp, white linen-and-dark wood decor of Rockwall's Restaurant Ava on Sunday morning was a welcome change from my weekend of fireside beer-swilling in East Texas. It's not that campfire kebabs and Jiffy Pop don't make for a great meal, but it's nice to go from one extreme to the ... More >>
News
October 14, 2010
Competitive eater “Nasty” Nate Biller chases the dream of athletic glory, one distended stomach at a time.
Walking into the crisp, white linen-and-dark wood decor of Rockwall's Restaurant Ava on Sunday morning was a welcome change from my weekend of fireside beer-swilling in East Texas. It's not that campfire kebabs and Jiffy Pop don't make for a great meal, but it's nice to go from one extreme to the ... More >>
Blogs
August 11, 2010
Five Mass-Produced Foods Even Food Snobs Love
Chefs are notorious for yapping on about the pleasures of farm-fresh vegetables - and then opening a bag of something for dinner. The rigors of restaurant work and human nature lead even the most fearsome food snobs to occasionally indulge in mass-produced, highly-artificial, uber-preserved snack ... More >>
Blogs
July 30, 2010
Hunt Presents Plan For Lower Greenville, Swears It Won't Be West Village Redux
Photos by Gloria LevarioAngela Hunt at last night's Lower Greenville meeting to discuss the proposed Planned Development District ordinanceLast night, more than 100 folks packed into the dining room at Vickery Towers "senior living community" for a standing-room-only public meeting on the propo ... More >>
News
April 8, 2010
Michael Manos Was Living the Same Lie in Dallas That He Peddled Across the Country. Only Here, the Truth Caught Up with Him.
Photos by Gloria LevarioAngela Hunt at last night's Lower Greenville meeting to discuss the proposed Planned Development District ordinanceLast night, more than 100 folks packed into the dining room at Vickery Towers "senior living community" for a standing-room-only public meeting on the propo ... More >>
Blogs
January 8, 2010
Question Of The Week: Why Do Some People Scorn Chains Yet Rave About Mi Cocina, Houston's, Etc.?
Sure, Houston's is better than, say, Applebee's or Red Lobster, but it's still a nationwide chain. And if you admit to dining at Mi Cocina or Taco Diner because of the quality of their cooking, you might also like Chili's.So what's going on? If we love one and hate another, doesn't that suggest t ... More >>
Dining
November 12, 2009
Dallas's Most Authentic Dive Bars
Pull up a stool, order some cheap whiskey and don’t forget to duck when the beer bottles fly
Blogs
August 27, 2009
Short Orders: Palomino
Palomino500 Crescent Ct. (Atrium)214-999-1222Age can fray a restaurant. Leather wears, fittings crack and the room begins to lose its allure.Not so in the case of Palomino. The dining space at this veteran Crescent Court locale speaks of timeless dinner club finery, with an inviting bar and patio ... More >>
Blogs
May 28, 2009
Review and Gallery: Nori Sushi Bar and Grill
Sara KerensPassing up the Red Lobster cheddar biscuits and Outback blooming onions, Dave makes his way this week to Nori Sushi Bar and Grill and finds reasonable seafood in Northwest Dallas.For more shots from the restaurant -- including a sushi-rolling demo you can even (sort of) follow along with ... More >>
Blogs
May 6, 2009
10 Questions: Jon Bryan
Patrick MichelsHell with all this 'mixologist' talk. After 16 years behind a bar, Bryan calls himself an inebriation specialist.The Grapevine's longstanding early shift bartender--he signed on in 1998--knows most people in the joint by name...or he will, if you show up again. His casual, chatty and ... More >>
Blogs
November 13, 2008
A Blue State
What to do on those inevitable slow news afternoons where even a call from Red Lobster regarding their “reinvented” brand seems interesting? How ‘bout a nod to Blue Collar Bar—not for their intentionally dismissive name, but for reviving (at least in name), the blue plate special.
Blogs
June 23, 2008
We Really, Really Want to Root for Lisa Garza. Just Remember: "Approachable."
What to do on those inevitable slow news afternoons where even a call from Red Lobster regarding their “reinvented” brand seems interesting? How ‘bout a nod to Blue Collar Bar—not for their intentionally dismissive name, but for reviving (at least in name), the blue plate special.
Blogs
December 20, 2007
The Cooking World is Tré's Oyster
What to do on those inevitable slow news afternoons where even a call from Red Lobster regarding their “reinvented” brand seems interesting? How ‘bout a nod to Blue Collar Bar—not for their intentionally dismissive name, but for reviving (at least in name), the blue plate special.
Blogs
March 2, 2007
An Ungodly Silence
What to do on those inevitable slow news afternoons where even a call from Red Lobster regarding their “reinvented” brand seems interesting? How ‘bout a nod to Blue Collar Bar—not for their intentionally dismissive name, but for reviving (at least in name), the blue plate special.
News
June 8, 2006
Chop Suey Syndrome
Our restaurant critic travels to China to unravel the riddle: Why can't Dallas do Chinese?
Dining
May 13, 2004
Man, Myth and Shots
With more than 85 varieties of tequila at Agave Azul, who cares thatthe food is good, too?
Dining
December 4, 2003
Fish Play
McCormick & Schmick's has great shucks, no jive
Dining
October 17, 2002
Stayin' Alive
Avanti Ristorante survives the McKinney Avenue curse
Dining
May 30, 2002
Fishing Trip
The excellent 9 Fish is worth the trek to Frisco
Dining
December 13, 2001
Pot Melt
Ethniko swimming in mediocre waters
Dining
October 11, 2001
Sweet Leaf
The Bay Leaf has plenty of personality
Dining
August 9, 2001
Tale of Three Cities
Dallas independent restaurants learn from Addison, eye Frisco
Dining
January 4, 2001
Code Red
Caribbean Red
Dining
December 14, 2000
Pavlov's Diners
Restaurant designers know what you want--even if you don't
News
May 27, 1999
Letters
Restaurant designers know what you want--even if you don't
News
March 25, 1999
The spring of our discontent
Raphael Palmeiro is hurt. Johnny Oates is grumpy. Pudge Rodriguez is acting like a spoiled brat. Lee Stevens just wants to play baseball. Welcome to Texas Rangers spring training.
Dining
July 16, 1998
Resurrecting diner grub
Maybe Guthrie's needs a seance
News
July 9, 1998
Fish story
Environmentalists and some high-profile Dallas chefs say ocean food supplies are in crisis. But is their disaster cry simply publicity bait?
Film
November 14, 1996
Joe Bob Briggs
Drive-In Movie Critic of Grapevine, TX

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