Subject:

Restaurants and Food Services

  • Blogs

    March 5, 2007
  • Blogs

    February 6, 2007
  • Blogs

    August 21, 2006
  • Blogs

    July 16, 2007
  • Blogs

    August 14, 2007
  • Blogs

    October 5, 2007
  • Blogs

    November 12, 2007
  • Blogs

    December 10, 2007
  • Blogs

    January 8, 2008
  • Blogs

    May 12, 2008
  • Blogs

    May 27, 2008
  • Blogs

    January 9, 2009

    Burning Question: Are Restaurants Looking Forward to 2009?

    Long about, oh, a few hours after midnight on New Year's, the Burning Question crew made a resolution.We felt strongly about it at the time--so much so that we carefully jotted the details in black ink. Apparently, in 2009, we plan to dedicate ourselves to the overthrow of Bhutan, which we will then ... More >>

  • Dining

    March 7, 1996

    We're here for the beer

    Stick to liquid refreshment at The Copper Tank

  • Dining

    March 6, 1997

    Hot Dish

    Stick to liquid refreshment at The Copper Tank

  • Dining

    December 31, 1998

    Let 'em eat loin

    1998 was a year of lusty carnivores, raw fish, and orgiastic indulgence

  • Dining

    June 14, 2001

    Wrapped Up In Chains

    Fast-food restaurants are quietly taking over the world

  • Best of Dallas

    September 20, 2001
  • Blogs

    March 12, 2009

    Food For Thought 3.12.09

    "The good news for the restaurant industry is that consumers typically get hungry about every four to five hours, generally three times a day, seven days a week, 365 days a year." (Bob Derrington, securities analyst with Morgan Keegan & Co., on the ability of restaurants to weather nasty little ... More >>

  • Dining

    February 14, 2002

    Hard Rock

    New global tapas bar opening on McKinney Avenue

  • Dining

    February 28, 2002

    Eat to Live

    New seafood spot to open this spring

  • Dining

    April 11, 2002

    Gaydar Blips

    When straights enter gay bars, all kinds of alarms go off

  • Dining

    January 30, 2003

    Puff Puff Poof

    Smoking ban passed in the name of public health--right?

  • Dining

    July 31, 2003

    At Any Cost

    How do restaurants set their prices?

  • Dining

    August 14, 2003

    See Dean Run

    It's been a good year for Preferred's McSherry

  • Dining

    April 10, 2008

    Former Screen Door Chef Takes Reins at Dali Wine Bar & Cellar

    It's been a good year for Preferred's McSherry

  • Dining

    October 11, 2007

    Rathbun Leveraged

    It's been a good year for Preferred's McSherry

  • Blogs

    May 19, 2009

    Dude Food: Olive Garden

    Olive Garden639 N. Cockrell Hill Road, DuncanvilleDude Factor: 3, or Roseanne (waitress/proprieter of loose meat sandwich specialty diner The Lanford Lunch Box), on a scale of 1 (Zach Braff in Garden State) to 10 (Jonah Hill in Forgetting Sarah Marshall)Last Saturday my lady and I--with tired bones, ... More >>

  • News

    July 24, 2003

    She's Gotta Serve It

    Dallas dining is largely controlled by men. Seven women are trying to change that.

  • Best of Dallas

    October 14, 2004

    Bite the Vote

    Dallas dining is largely controlled by men. Seven women are trying to change that.

  • Dining

    December 28, 2000

    Playing Chicken

    Come boom or bust Dallasites gotta eat--out, that is

  • Dining

    October 5, 2000

    Burning Question

    Where are the spoons?

  • News

    January 6, 2000

    Fallen star

    How greed, incompetence, and allegations of fraud sank Dallas' FoodStar Restaurant Group

  • Blogs

    April 30, 2009

    Food For Thought 4.30.09

    "I'll either look like a genius or a fool." (Ed Bailey, owner of the just opened Bailey's Prime Plus in Cedar Hill--as well as three more proposed branches of the upscale steakhouse--on his prospects over the next year as he sells off profitable McDonald's locations in favor of fine dining venues. A ... More >>

  • Blogs

    July 6, 2009

    No Way (In-N-) Out...For Now

    Does California's storied burger chain have it in for Dallas? Unfair Park has the answer...for the time being.

  • Blogs

    August 25, 2010

    Chain Gang: Pizza Inn and Wingstop
    Adding Lots o' Links

    ​Pizza Inn and Wingstop are two DFW-based chains making some national food news. While Wingstop continues to grow at rapid speed, Pizza Inn is hoping franchise incentives and a kids-friendly concept will help propel their new prototype restaurants to success. The Colony-based pizza chain i ... More >>

  • Blogs

    October 20, 2010

    Pizza Patron's New Line Gives
    Franchisees the Chills

    ​Pizza Patron's newest product is distressing some franchisees, who fear the frozen pizza line will cut into their sales. "I'd say a number of them are concerned," concedes brand director Andrew Gamm. "But it's a great opportunity for the brand." Pizza Patron frozen pizzas are now available ... More >>

  • Blogs

    October 29, 2010

    Restaurateurs Struggle to Match App to Appetite

    ​The website for Fearing's is a pretty good model of restaurant website design. It doesn't sing, or waste time on Flash graphics that never load properly. It helpfully provides menus and hours and allows patrons to make online reservations. Fearing's iPhone app is somewhat less impressive. Th ... More >>

  • Blogs

    November 23, 2010

    Of Dining, the American Dream and Places in the Heart

    ​Apologies for missing last week's Walk the Wok. Hope everyone has been eating well and has discovered something tasty since the last time we rendezvoused. During my MIA time, I've been revisiting past blog-subject restaurants with the intention of doing updates. I stopped in at Naga Thai to ... More >>

  • Dining

    December 9, 2010

    Seasons 52: Chain Food Minus Butter and Salt. What's the Point?

    ​Apologies for missing last week's Walk the Wok. Hope everyone has been eating well and has discovered something tasty since the last time we rendezvoused. During my MIA time, I've been revisiting past blog-subject restaurants with the intention of doing updates. I stopped in at Naga Thai to ... More >>

  • Blogs

    January 5, 2011

    Shoot, We Didn't Know You Could Put
    Lap Dances on a Tab

    The real reason men go to strip clubs.​Newspaper readers in places as far away as London are today laughing at the hapless Dallas duo that opted to flee a Northwest Highway strip club when they couldn't pay their $5,000 tab. But folks have thus far failed to praise Micah Boswell and Elizabeth ... More >>

  • Blogs

    January 11, 2011

    McDonald's Japan Captures Texas on a Bun

    ​The Texas Burger, released last month at McDonald's restaurants across Japan, proved so popular that the fast food chain's already issued a sequel. Spokeswoman Melissa Daly describes the Texas 2 Burger, available now in Japan, as featuring "flavors of the Lone Star State with spicy chili bea ... More >>

  • Blogs

    January 19, 2011

    Breakfast Tacos: Taste What You're Missing, America

    Get a clue, America.​Restaurant owners are growing increasingly excited about the prospects for breakfast pizza, but breakfast tacos don't show any signs of making significant inroads nationally. Breakfast pizza is typically a tomato sauce-less concoction of eggs, cheese and meat -- sort of l ... More >>

  • Blogs

    January 21, 2011

    TGI Friday's: No More In NorthPark; Yes More in the Middle East

    ​T.G.I. Friday's, a place known for its red-and-white stripes and flair for shrugging off the work-week, may be feeling the crunch just like everyone else -- or it may just be changing its game. Within the last week, the location at NorthPark Center shuttered its doors amidst numerous T.G.I. ... More >>

  • Blogs

    February 14, 2011

    Food Trucks in the Arts District Parked on City Plan Commission's Agenda This Week

    The Hot Box parked on Flora Street back on October 31, when it went as A Row of Food Trucks on Halloween​At year's end, Veletta Lill, former city council member and executive director of the Dallas Arts District, told Unfair Park: "We will have food trucks in the Arts District by the spring," cou ... More >>

  • Blogs

    February 25, 2011

    Battle Over Mi Cocina Name in Colorado Ends With Truce

    ​Our sister paper in Denver today reports the M Crowd Restaurant Group has settled its lawsuit with a small Northwest Denver restaurant operating under the name "Mi Cocina". According to the settlement's terms, Saul Sierra may continue to use the name in a limited area of Colorado, a result t ... More >>

  • Blogs

    March 23, 2011

    Miss Turkey and The Top Five Shameless Carl's Jr. Ads

    Carl's Jr - YouTube"To help you remember we put Miss Turkey in a bikini": Carl's Jr. new ad for their turkey burger.​Carl's Jr., which opened a new spot in Dallas late last year, has added a new entry to their weird, not funny food-meets-porn marketing strategy. The commercial popped up on Eater t ... More >>

  • Blogs

    May 31, 2011

    City Council's Set to Rewrite Ordinances Allowing for Food Trucks, Campaign Signs

    From Jack's ChowHound's Facebook page​Tomorrow the city council will discuss why Mary Suhm wants to keep all of Dallas' trash and allowing the public a shot at redrawing the council districts' boundaries. But not before it votes on two hot-button issues: food trucks and campaign signs on public pr ... More >>

  • Blogs

    June 15, 2011

    Irving T.G.I. Friday's Bites the Dust

    ​Even restaurants with God in their names aren't immune to the economy. (Or maybe God got shorted on his order of potato skins.) The T.G.I. Friday's chains Irving location at 1001 MacArthur Park has closed. Every piece of T.G.I. Friday's flair and signage has been removed and all that remain ... More >>

  • Blogs

    November 9, 2011

    Break Out Your Bubble Gum: Maid-Rite Corporation Is Coming to Dallas

    ​Des Moines, Iowa-based Maid-Rite corporation promises to descend en masse upon the DFW metroplex, blanketing the area in its popular "loose meat" sandwich, tucked inside a mass produced white-bread bun. The 85-year-old corporation has targeted a Arlington's Green Oaks Shopping Center at the ... More >>

  • Blogs

    December 15, 2011

    New Dallas City Council Rules Should Get Food Trucks Rolling into Dallas

    So Cal Tacos​Over on Pegausus News, DFW Food Truck Foodie reported yesterday that the Dallas City Council has released the headlock they'd had on many North Texas food trucks by resolving a few code compliance issues. The biggest change is to allow retrofitted trucks. Previously the code allo ... More >>

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