Subject:

Restaurants and Food Services

  • Blogs

    May 18, 2012

    Carl's Jr. Scientists Finally Shaped Ice Cream into a Burger. What Took So Long, Guys?

    Carl's Jr., which has a location within a terrifying-close range to Observer headquarters, is testing the "Ice Cream Brrrger." Now, now: keep calm. A "brrrger" isn't actually an ice cream-flavored burger. That, sources say, is still a few months away, and will likely debut in Japan, where the reall ... More >>

  • Blogs

    March 31, 2011

    Olive Garden Rolls Out Remodel in Texas

    A plan to revamp Olive Garden restaurants nationwide is getting its start in Texas. Three Dallas area stores are among the nine "remodel locations" recently announced by the Italian-American restaurant chain. According to spokesperson Kristen Johnson, more than half of the chain's 700 stores will e ... More >>

  • Blogs

    March 15, 2011

    Sip, Savor and See How You're Making a Difference

    ​Sip wine and feel good about more than the antioxidants this week in Dallas. Read on. The Event: Savor Dallas The Cause: North Texas Food Bank The Scoop It will be a feel-good festival of premier chefs, food and drinks at the seventh Savor Dallas event on March 18 and 19. Said premier chefs ... More >>

  • Blogs

    February 10, 2011

    Who Cares If It's Real Beef When Taco Bell's Tacos Are Free?

    ​Thirty-six percent. Eighty-eight percent. One hundred percent. Seriously, does the composition really matter when the food is free? Taco Bell and its millions of Facebook fans don't think so. To follow-up the full-page ads and videos in response to a class-action lawsuit that claims the beef in ... More >>

  • Blogs

    January 6, 2011

    Subway Tests a Gluten-Free Sandwich in Dallas

    ​Customers at Dallas area Subway restaurants will soon be able to ask their sandwich artists to hold the gluten. According to a release published on Celiac.com, billed as the "first site on the Internet dedicated solely to celiac disease," Subway plans to test a gluten-free roll and gluten-fr ... More >>

  • Blogs

    December 28, 2010

    Wanna Know Why We're Fat? Let the Feds Draw You a Map.

    Fast food state -- see the pretty, pretty purple.​The only thing worse than coming back from vacation is beating the rest of the world back to work -- especially if you're a reporter waiting for return phone calls. It's been a quiet day in the office. But all that time spent in silence hasn't ... More >>

  • Blogs

    November 30, 2010

    Because We Can't Go Too Long
    Without an In-N-Out Reference

    ​In-N-Out's local opening may still be months away, but fast food fans willing to drive to Austin can feast on a sandwich being touted by burger bloggers as an Animal Style alternative. 4x4 Animal Style a contributor to the website GrubGrade who presumably knows his In-N-Out patties, is calli ... More >>

  • Blogs

    November 23, 2010

    Of Dining, the American Dream and Places in the Heart

    ​Apologies for missing last week's Walk the Wok. Hope everyone has been eating well and has discovered something tasty since the last time we rendezvoused. During my MIA time, I've been revisiting past blog-subject restaurants with the intention of doing updates. I stopped in at Naga Thai to ... More >>

  • Blogs

    October 28, 2010

    Not Exactly a Fleet of Food Trucks, but Many Mobile and Pop-Up Vendors To Sell Fare at Closing Day of Art in October

    Serious Eats​Arts District executive director Veletta Lill remains true to her word. Dallas' biggest booster for food trucks promised there would be mobile food vendors selling their fare during the Arts in October celebration and especially at the Sunday, October 31 Closing Day of Art in October ... More >>

  • Blogs

    October 21, 2010

    Pizza Patron Prez Wants to Light Mavs' Fire

    ​First it's ice, then it's fire. While chatting yesterday morning with Pizza Patron publicist Sandy Bell about frozen pie prices, she asked me whether I'd heard the other big Antonio Swad news: Apparently the culinary impresario -- he's president of Pizza Patron -- can't limit himself to one ... More >>

  • Blogs

    September 24, 2010

    Eat Cheese Fries for a Good Cause

    ​At last, a way to feel virtuous while stuffing your gullet with chili cheese fries and "Triple Dippers" at Chili's restaurants. On Monday, September 27, the 25-year-old burger chain will donate 100 percent of its profits for the day to St. Jude Children's Research Hospital, one of the world's lea ... More >>

  • Blogs

    September 17, 2010

    Dragonfly Chef Announces Departure

    ​It must have been a heck of a honeymoon. Grant Morgan, who'd planned to return to his executive chef post at Dragonfly when his honeymoon ended on Sept. 14, has announced his departure from the Hotel ZaZa dining room. His resignation is officially effective next Saturday. According to a pre ... More >>

  • Blogs

    August 5, 2010

    Should A Restaurant Manager Do Something Or Just Get the Hell Out of The Way? You Make the Call.

    ​Many of the responses to my recent review of Horne & Dekker (I thought the food was eh, defenders think it's extraordinary) have centered on the warmth of the staff and owner Shawn Horne, who apparently functions as a front-of-house manager. "I challenge you to find another restaurant in tow ... More >>

  • Blogs

    November 30, 2009

    Revolving Doors: Nodding Through November

    ​Wow, the end of November crept up on us.Things generally seem to slow down as we approach the end of a year. And while the days have ticked by with surprising speed, restaurant business lagged as the economy continued to wallow.Still, the month wasn't all that bad. Sure, there were some moments o ... More >>

  • Blogs

    November 2, 2009

    In The (Olive) Garden Of Eden

    ​A couple weeks ago, a reader by the name of Beth posted an interesting comment under one of our stories. "May I inquire as to why it is common practice on these blogs to look down upon other so-called 'middle-class casual restaurants?'" she (assuming) wrote, mentioning Olive Garden as a favored ... More >>

  • Blogs

    October 1, 2009

    Steak and Ale's Dead. Long Live Steak and Ale!

    ​Seems like forever ago that Plano-based Metromedia Restaurant Group shuttered Bennigan's and Steak & Ale -- but, nope, it was just July of last year. A few Bennigan's locations resurfaced shortly thereafter, when Richardson-based Bennigan's Franchising Company, LLC assumed the position and re ... More >>

  • Blogs

    June 9, 2009

    Norman Brinker, Dead at 78

    Kristina BowmanThe News is reporting that Norman Brinker died this morning while on vacation in Colorado Springs; he turned 78 last Wednesday. Brinker, of course, is the Colorado-born chairman emeritus of Brinker International -- and the man who, in 1984, took Larry Lavine's Chili's concept public; ... More >>

  • Blogs

    April 6, 2009

    Food For Thought 4.6.09

    "We're in a recession, hard times. We shouldn't be hurting business. I'm not saying, 'Let's take away this issue.' We're just saying, 'Let's give these businesses some time.'" (Tennell Atkins, member of the Dallas City Council, on an effort to delay the city's smoking ordinance, which bans lighting ... More >>

  • Blogs

    March 20, 2009

    Food For Thought 3.20.09

    "Dunkin' Donuts has always appealed to the 'Everyday Joe.' We really appeal to a broader psychographic and not so much a demographic--everyone from a company CEO to a construction worker." (Casey Corrigan, spokeswoman for the doughnut chain, on the continued popularity of their coffee. While Starbuc ... More >>

  • Blogs

    December 19, 2008

    Even in a Lousy Economy, Brinker Finds Someone to Buy Macaroni Grill

    And then there were three. Eleven days after analysts predicted Brinker International would indeed unload Romano's Macaroni Grill despite the lousy credit market, it's happened -- for about $88 million, which doesn't seem like a lot of pasta for a chain with some 220 eateries worldwide (as in, Egypt ... More >>

  • Blogs

    November 20, 2008

    A Swanky Replacement: Brooke Shields?

    For the second time in three months, the Brinker International Forum has had to swap out celebrity guests -- once again because of a "scheduling conflict." (Do these people not have calendars? Or assistants with calendars?) After already getting a two-for-one deal in September, when Carl Reiner ... More >>

  • Blogs

    October 22, 2008

    So, Bennigan's Lives? Steak & Ale Too? Good Luck With All That.

    For the second time in three months, the Brinker International Forum has had to swap out celebrity guests -- once again because of a "scheduling conflict." (Do these people not have calendars? Or assistants with calendars?) After already getting a two-for-one deal in September, when Carl Reiner ... More >>

  • Blogs

    September 10, 2008

    Reiner, Short & Brinker: Not a Law Firm, But a Love Fest

    For the second time in three months, the Brinker International Forum has had to swap out celebrity guests -- once again because of a "scheduling conflict." (Do these people not have calendars? Or assistants with calendars?) After already getting a two-for-one deal in September, when Carl Reiner ... More >>

  • Dining

    June 19, 2008

    Willie-Nilly

    For the second time in three months, the Brinker International Forum has had to swap out celebrity guests -- once again because of a "scheduling conflict." (Do these people not have calendars? Or assistants with calendars?) After already getting a two-for-one deal in September, when Carl Reiner ... More >>

  • Blogs

    June 12, 2008

    Folks Sue Brinker, Claiming Its Guiltless Food Is a Little Too Guilty

    For the second time in three months, the Brinker International Forum has had to swap out celebrity guests -- once again because of a "scheduling conflict." (Do these people not have calendars? Or assistants with calendars?) After already getting a two-for-one deal in September, when Carl Reiner ... More >>

  • Blogs

    April 15, 2008

    Sure, the Food at Bennigan's is Mediocre. But at Least It's Cheaper Now.

    For the second time in three months, the Brinker International Forum has had to swap out celebrity guests -- once again because of a "scheduling conflict." (Do these people not have calendars? Or assistants with calendars?) After already getting a two-for-one deal in September, when Carl Reiner ... More >>

  • Blogs

    April 8, 2008

    Cooling on Chili's

    For the second time in three months, the Brinker International Forum has had to swap out celebrity guests -- once again because of a "scheduling conflict." (Do these people not have calendars? Or assistants with calendars?) After already getting a two-for-one deal in September, when Carl Reiner ... More >>

  • Calendar

    January 31, 2008

    Laugh Laugh

    Bruce Bruce hits Addison

  • Blogs

    January 10, 2008
  • Blogs

    February 15, 2007

    Smoke Gets In Your Eyes

    Bruce Bruce hits Addison

  • Dining

    August 31, 2006

    Texas de Ka-ching

    The churrascaria king expands his dominion

  • Best of Dallas

    October 14, 2004
  • News

    January 22, 2004

    Drink Cop

    Brent Lewis makes sure you don't get free drinks (damn it)

  • Dining

    June 26, 2003

    Come High Water

    Monica's owner hopes to open a pathway to heaven

  • News

    May 22, 2003

    Dead Star

    Star Canyon goes out with a whimper, not a bang

  • Best of Dallas

    September 26, 2002

    Best Root Beer Float

    Prince of Hamburgers

  • Best of Dallas

    September 26, 2002

    Best Use of Tofu in Fast Food

    Tofu Delight at Lover's Eggroll

  • Best of Dallas

    September 26, 2002

    Best Tejano Club

    Escapade 2001

  • Dining

    August 1, 2002

    Tastemakers

    Does atmosphere affect our appreciation of a drink?

  • Dining

    January 10, 2002

    'Tisn't the Season

    Bars, restaurants take divergent paths through dismal fall

  • Dining

    January 3, 2002

    Party's Over

    Dallas restaurateurs weather a year of many valleys, few peaks

  • Dining

    June 28, 2001

    Being Avi Adelman

    One man fights bars on Lower Greenville, while others urge compromise

  • Dining

    May 10, 2001

    Sleeps with the Fishes

    Soprano's gets squeezed out

  • Dining

    November 2, 2000

    Naughty Takeout

    At restaurants, what isn't nailed down likely will be stolen

  • Dining

    October 12, 2000

    Cockle Do

    Rooster ruckus?

  • Best of Dallas

    September 21, 2000

    Best all-American diner/lunch spot

    Guthrie's Historical American Restaurant

  • Dining

    September 14, 2000

    Suze cruze

    He finally did it

  • Dining

    April 29, 1999

    Hash Over

    He finally did it

  • Dining

    July 2, 1998

    Hash Over

    He finally did it

  • Dining

    May 28, 1998

    Hash Over

    He finally did it

  • More >>

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