Richard Chamberlain

TV Tré's a Sell-Out

Cook on New Year's Eve? By Which You Mean "Drink," Right?

Bacon Causeburger

Beef and drink while fighting AIDS

Bet Richard Chamberlain Never Gets Tired of That Thorn Birds Joke

Beef and drink while fighting AIDS

Hash Over

Beef and drink while fighting AIDS

We Oui Warp

Fired Up installs a New Orleans grubbery in We Oui's old shell

The Color of Money

Does restaurant service differ because of race? Depends on whom you ask.

Friends With Benefits

Two straight guys pretend to be gay and turn out to be humanists in Chuck & Larry

Same Old Story

Sequels, prequels and threequels headline Hollywood 2007

How Now Mad Cow?

For Texas cattle ranchers, "What's for dinner?" is a touchy question

Minor League

The comic-book Gentlemen have never been more flat

Run, Matt, Run

Damon was Bourne to play an assassin who's lost his way

Count Down

In this Monte Cristo, revenge is a dish best served reheated

Party's Over

Dallas restaurateurs weather a year of many valleys, few peaks

Celebrity du Jour

Big-name chefs saturate an uncertain market

Of Feedlots and Fisheries

Richard Chamberlain puts smiles on the mouths of both fish and meat fans

Top 10 Reasons The Dallas Suburbs Rule

austrini, via FlickrAllen at its most scenic​Take a look at that grid of little boxes. Just like East Dallas, really--with newer homes and fewer trees. And no backyard chicken farming.Just this afternoon we received a note from Brian Rudolph, urging us to visit his Holy Grail Pub (an Old Monk spin ... More >>

Chef Richard Chamberlain: Boys Will Be
Boys Who Cook

Photos by Robert BostickRichard Chambelain​Luckily for steak-loving Dallas diners, chef Richard Chamberlain wasn't much interested in tilling the soil when he was a young man. Girls on the other hand -- well, them he liked. That's not exactly surprising for a 14-year-old boy -- Chamberlain's ... More >>

Going Whole Hog With Steakhouse Master Richard Chamberlain

Photo by Robert BostickRichard Chamberlain​Yesterday, we brought you a short profile of chef Richard Chamberlain, owner of Chamberlain's Steak and Chop House and Chamberlain's Fish Market Grill. Today, the chef answers a few questions for us, and tomorrow he demonstrates how to cook one of his ... More >>

Richard Chamberlain's Creamed Corn Puts Mom's Canned Stuff to Shame

Photos by Robert BostickFresh corn, parmigiana and apple wood smoked bacon make Richard Chamberlain's creamed corn unlike anything that Mom ever poured out of a can.​In part three of our series with chef Richard Chamberlain, owner of Chamberlain's Steak and Chop House and Chamberlain's Fish Ma ... More >>

CityArts Is the Best In Sensory Overload

Photos by Robert BostickFresh corn, parmigiana and apple wood smoked bacon make Richard Chamberlain's creamed corn unlike anything that Mom ever poured out of a can.​In part three of our series with chef Richard Chamberlain, owner of Chamberlain's Steak and Chop House and Chamberlain's Fish Ma ... More >>

Is Dallas Finally Getting Into Guerrilla Dining?

David Anthony Temple, fresh from the underground​Underground dining and pop-up restaurants aren't anything new. The seemingly exclusive events have been gaining popularity in cities all over the country for years now, and in some cities you could dine out seven days a week and never set foot i ... More >>

Weather Alters Addison's Art and Wine Stroll, But the Pop-Up Dinner Soldiers On

​Vitruvian Park's Art & Wine Stroll has been canceled for this Thursday due to rain. Attendees who purchased a ticket can either go Friday or Saturday evening or request a refund here. Chef Richard Chamberlain also had a pop-up dinner planned for the same nights. The dinner, called "Eleme ... More >>