Subject:

Richard Chamberlain

  • Blogs

    October 26, 2011

    Weather Alters Addison's Art and Wine Stroll, But the Pop-Up Dinner Soldiers On

    ​Vitruvian Park's Art & Wine Stroll has been canceled for this Thursday due to rain. Attendees who purchased a ticket can either go Friday or Saturday evening or request a refund here. Chef Richard Chamberlain also had a pop-up dinner planned for the same nights. The dinner, called "Eleme ... More >>

  • Blogs

    October 13, 2011

    Is Dallas Finally Getting Into Guerrilla Dining?

    David Anthony Temple, fresh from the underground​Underground dining and pop-up restaurants aren't anything new. The seemingly exclusive events have been gaining popularity in cities all over the country for years now, and in some cities you could dine out seven days a week and never set foot i ... More >>

  • Calendar

    May 26, 2011
  • Blogs

    September 3, 2010

    Richard Chamberlain's Creamed Corn Puts Mom's Canned Stuff to Shame

    Photos by Robert BostickFresh corn, parmigiana and apple wood smoked bacon make Richard Chamberlain's creamed corn unlike anything that Mom ever poured out of a can.​In part three of our series with chef Richard Chamberlain, owner of Chamberlain's Steak and Chop House and Chamberlain's Fish Ma ... More >>

  • Blogs

    September 2, 2010

    Going Whole Hog With Steakhouse Master Richard Chamberlain

    Photo by Robert BostickRichard Chamberlain​Yesterday, we brought you a short profile of chef Richard Chamberlain, owner of Chamberlain's Steak and Chop House and Chamberlain's Fish Market Grill. Today, the chef answers a few questions for us, and tomorrow he demonstrates how to cook one of his ... More >>

  • Blogs

    September 1, 2010

    Chef Richard Chamberlain: Boys Will Be
    Boys Who Cook

    Photos by Robert BostickRichard Chambelain​Luckily for steak-loving Dallas diners, chef Richard Chamberlain wasn't much interested in tilling the soil when he was a young man. Girls on the other hand -- well, them he liked. That's not exactly surprising for a 14-year-old boy -- Chamberlain's ... More >>

  • Blogs

    August 27, 2009

    Top 10 Reasons The Dallas Suburbs Rule

    austrini, via FlickrAllen at its most scenic​Take a look at that grid of little boxes. Just like East Dallas, really--with newer homes and fewer trees. And no backyard chicken farming.Just this afternoon we received a note from Brian Rudolph, urging us to visit his Holy Grail Pub (an Old Monk spin ... More >>

  • Calendar

    March 19, 2009

    Bacon Causeburger

    Beef and drink while fighting AIDS

  • Blogs

    December 29, 2008

    Fox 4's Good Day Gang Presents Their 10 Most Memorable Guest Chefs Of 2008

    We here at the City of Ate are big fans of Fox 4's Good Day...and not just because the other morning shows wrap up at some unknown but clearly ungodly hour. No, it's because long about the break of day--8:45 or so--they run a cooking segment.Every weekday some local chef wakes early, steps under the ... More >>

  • Blogs

    September 22, 2008
  • Blogs

    December 28, 2007

    Cook on New Year's Eve? By Which You Mean "Drink," Right?

    Richard Chamberlain -- not, not that one. In case you missed Today yesterday -- we did -- Chamberlain's Steak & Chop House bossman Richard Chamberlain was on the NBC morning show offering up his menu for "an easy at-home NYE feast," which included pomegranate-glazed salmon, mini beef medallions with ... More >>

  • Blogs

    July 20, 2007

    TV Tré's a Sell-Out

    Bravo Abacus' Tré Wilcox was more than a little happy at winning the first Elimination Challenge on this season's Top Chef. Dang, dang, dang. I knew I should have acted quicker. But, turns out, tomorrow's cooking class at the Dallas Farmers Market is all sold out. Why, well, that's no surprise: Fr ... More >>

  • Film

    July 19, 2007

    Friends With Benefits

    Two straight guys pretend to be gay and turn out to be humanists in Chuck & Larry

  • News

    December 28, 2006

    Same Old Story

    Sequels, prequels and threequels headline Hollywood 2007

  • News

    April 15, 2004

    How Now Mad Cow?

    For Texas cattle ranchers, "What's for dinner?" is a touchy question

  • Film

    July 10, 2003

    Minor League

    The comic-book Gentlemen have never been more flat

  • Film

    June 13, 2002

    Run, Matt, Run

    Damon was Bourne to play an assassin who's lost his way

  • Film

    January 24, 2002

    Count Down

    In this Monte Cristo, revenge is a dish best served reheated

  • Dining

    January 3, 2002

    Party's Over

    Dallas restaurateurs weather a year of many valleys, few peaks

  • Dining

    November 1, 2001

    Celebrity du Jour

    Big-name chefs saturate an uncertain market

  • Dining

    September 13, 2001

    Of Feedlots and Fisheries

    Richard Chamberlain puts smiles on the mouths of both fish and meat fans

  • Dining

    July 19, 2001

    We Oui Warp

    Fired Up installs a New Orleans grubbery in We Oui's old shell

  • Dining

    March 22, 2001

    The Color of Money

    Does restaurant service differ because of race? Depends on whom you ask.

  • Dining

    October 29, 1998
Loading...