Landsberg (left) and the folks behind Tillman's Roadhouse.After graduating from the California Culinary Academy, Landsberg cooked at restaurants in Sacramento and San Francisco. However, he became a star after moving to Dallas in 1996.
Working alongside David Holben and Gilbert Garza, he helped open Toscana. From there, he worked high end places like Seventeen Seventeen, the Atruim Cafe and hosting events for the Dallas Museum of Art. He even assisted Stephan Pyles' nationally recognized
