Last night the James Beard Foundation presented its coveted awards for best chef. Chef Bruno Davaillon of Rosewood Mansion on Turtle Creek was a finalist for Best Chef Southwest Region, along with Bruce Auden of Biga on the Banks in San Antonio, Kevin Binkley of Binkley's Restaurant in Arizona, Jenn ... More >>
Along with malbec, Grenache, and cabernet franc, tempranillo is viewed by oenophiles as one of the up-and-coming red grapes in today's wine scene. It is often called the "noble grape" of Spain, and is used as the base for that country's magnificent Rioja reds. Almost black in color, temprani ... More >>
You know, we had a winner selected. It was a comment posted by someone on DMN's blog. Unfortunately, we came up empty when we went to look for it today.Either someone deleted the comment or we completely misremembered just where we first saw it. (Both are distinct possibilities.) So, after searching ... More >>
The Cheesecake Factory aims to please everybody. Blah.