Subject:

Robert Del Grande

  • Blogs

    May 25, 2011

    Ginning Up a New Texas Spirit

    ​The first Texas gin and the first spirit ever created by a chef is about to make its debut. Former Coca-Cola executive Don Short and James Beard Award-winning chef Robert Del Grande are the two men behind the enterprise and look forward to its early June release here in Texas. Here's Short on ... More >>

  • Blogs

    February 17, 2011

    James Beard Foundation Award Semifinalists Include Five from Big D

    ​The James Beard Foundation this morning released its list of semifinalists for its prestigious restaurant and chef awards, honoring hundreds of culinary visionaries and their home eateries -- including five in the Dallas area. Four entries on the list -- Stephan Pyles, The Mansion on Turtle ... More >>

  • News

    December 9, 2010

    Homesick Restaurants: How Dallas Became a Dining Nowhereville.

    ​The James Beard Foundation this morning released its list of semifinalists for its prestigious restaurant and chef awards, honoring hundreds of culinary visionaries and their home eateries -- including five in the Dallas area. Four entries on the list -- Stephan Pyles, The Mansion on Turtle ... More >>

  • Dining

    December 28, 2006

    Bones to Pick

    Is the 2006 invasion of culinary foreigners killing off our local character?

  • News

    July 26, 2001

    Something about Stephan

    After 25 years in Dallas' restaurant jungle, Stephan Pyles has come out respected and rich. How does he stay so clean?

  • Dining

    January 14, 1999

    Hash Over

    After 25 years in Dallas' restaurant jungle, Stephan Pyles has come out respected and rich. How does he stay so clean?

  • News

    February 26, 1998

    Cooking Up a Storm

    Temperamental Dallas chef Avner Samuel is a genius in the kitchen, but he may have burned the one thing that matters most--his bridges

  • Dining

    January 8, 1998

    It's a fiasco

    It's a Veritable Feast! fumbles into famine

  • Dining

    June 13, 1996

    Chain of foods

    At Ruggeri's, Primo's, and Cafe Express, you are where you eat

  • Dining

    December 15, 1994

    Houston heavyweight

    Chef Robert Del Grande's reputation carries as much weight as the ceramic platter at Cafe Express

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