You'd be hard-pressed to find a more charming chef than Dean Fearing, the man behind Fearing's Restaurant at the Ritz-Carlton Dallas. Known fondly as the "father of Southwestern cuisine," he earned a world-class reputation as The Mansion on Turtle Creek's executive chef. He left that post in 2007 t ... More >>
Each week (or thereabout) we track down a chef for a few burning questions. This week, chef Kenny Mills at Chop House Burgers and the new Chop House Steaks and Seafood in central Arlington was willing to participate. He shares with us a creative way to find unique recipes, a gnarly kitchen disaster ... More >>
Last night was the first in a series of four culinary events celebrating five years of Fearing's in the Ritz-Carlton Hotel. Each event will bring to town a high-profile guest chef and a dinner featuring the cuisine in which they specialize. Chef Fearing brought in Alabama's own Chris Lilly, world ba ... More >>
The first Texas gin and the first spirit ever created by a chef is about to make its debut. Former Coca-Cola executive Don Short and James Beard Award-winning chef Robert Del Grande are the two men behind the enterprise and look forward to its early June release here in Texas. Here's Short on ... More >>
The James Beard Foundation this morning released its list of semifinalists for its prestigious restaurant and chef awards, honoring hundreds of culinary visionaries and their home eateries -- including five in the Dallas area. Four entries on the list -- Stephan Pyles, The Mansion on Turtle ... More >>
Is the 2006 invasion of culinary foreigners killing off our local character?
After 25 years in Dallas' restaurant jungle, Stephan Pyles has come out respected and rich. How does he stay so clean?
Temperamental Dallas chef Avner Samuel is a genius in the kitchen, but he may have burned the one thing that matters most--his bridges
It's a Veritable Feast! fumbles into famine
At Ruggeri's, Primo's, and Cafe Express, you are where you eat
Chef Robert Del Grande's reputation carries as much weight as the ceramic platter at Cafe Express