Last night was the first in a series of four culinary events celebrating five years of Fearing's in the Ritz-Carlton Hotel. Each event will bring to town a high-profile guest chef and a dinner featuring the cuisine in which they specialize. Chef Fearing brought in Alabama's own Chris Lilly, world ba ... More >>
The first Texas gin and the first spirit ever created by a chef is about to make its debut. Former Coca-Cola executive Don Short and James Beard Award-winning chef Robert Del Grande are the two men behind the enterprise and look forward to its early June release here in Texas. Here's Short on ... More >>
The James Beard Foundation this morning released its list of semifinalists for its prestigious restaurant and chef awards, honoring hundreds of culinary visionaries and their home eateries -- including five in the Dallas area.
Four entries on the list -- Stephan Pyles, The Mansion on Turtle ... More >>