Subject:

Robert Marsh

  • Blogs

    April 15, 2009

    On The Range: Chili Con Carne

    Given the popularity of chili, this was probably inevitable.Chili con carne, better known as chili for short, was named Official State Dish of Texas back in the late 1970s. Why chili and not barbecue or steak? According to Paul Burka, political writer, food guru, and all-around reside ... More >>

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