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Blogs
December 13, 2010
Dallas Taco Tour: Noxious Fumes, (Mostly) Yummy Grub and the Best Taco in Town
Photos by Jose Ralat MaldanadoRollout (and Rolaids) for the magical mystery taco tour.Dallas is a taco wonderland. When questions of the best local culinary offerings are raised, the taco is among the first victuals mentioned by the celebrity chef and vagrant alike. That being so, on Saturday ... More >>
Blogs
December 2, 2009
On The Range: Chipotles
On The Range is a weekly exploration of the history and lore of Texas menu items.When considering chipotles, or any other piquant peppers, you need to keep two names in mind. One is Rolaids, if you're of a timid stomach. But you should also be aware of Wilbur Scoville, the chemist who almost a c ... More >>
Blogs
September 5, 2007
Seared Tuna
On The Range is a weekly exploration of the history and lore of Texas menu items.When considering chipotles, or any other piquant peppers, you need to keep two names in mind. One is Rolaids, if you're of a timid stomach. But you should also be aware of Wilbur Scoville, the chemist who almost a c ... More >>
Blogs
May 21, 2007
"A Night at the Improv," By Which Uncle Barky Means WFAA-Channel 8
On The Range is a weekly exploration of the history and lore of Texas menu items.When considering chipotles, or any other piquant peppers, you need to keep two names in mind. One is Rolaids, if you're of a timid stomach. But you should also be aware of Wilbur Scoville, the chemist who almost a c ... More >>
Calendar
September 22, 2005
This Week's Day-By-Day Picks
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News
November 2, 2000
Queeg's Revenge
A strange case of stolen fruit costs one police employee her job. Now she's ready to sue.

Blogs

Dallas Taco Tour: Noxious Fumes, (Mostly) Yummy Grub and the Best Taco in Town

Blogs

On The Range: Chipotles

Blogs

Seared Tuna

Blogs

"A Night at the Improv," By Which Uncle Barky Means WFAA-Channel 8

Calendar

This Week's Day-By-Day Picks

News

Queeg's Revenge

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