Subject:

Roseanne Dileo

  • Blogs

    June 11, 2009

    Appetite For Instruction: Fisherman's Stew

    Recipe Demonstrated By Roseanne Dileo of The Libertine BarJesse HugheyRoseanne Dileo has been cooking at The Libertine Bar for about a year, following stints as a server and general manager at the beloved lower Greenville pub. As much as she liked front-of-house money, though, she says she prefers t ... More >>

  • Blogs

    July 6, 2009

    As America Celebrates 233 Years of Democracy, We Crown A New Corn Dog King

    Patrick MichelsHughey, glowing with pride and a harsh case of meatsweats, hoists his walking hot dog trophy.Last week, web editor Patrick Michels threw down the gurgitation gauntlet, challenging a few local media members to compete against him and me at the Libertine Bar's inaugural Brass Knuckle Co ... More >>

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