For the past month and a half we've been tracking a Frenchman's endeavor into restaurant ownership, as he transforms what started as an empty shell into JoJo, an upscale pan-Mediterranean restaurant and bar on Howell Street in Uptown.
Laurent Poupart started his career as a chef in Strasbourg, Fra ... More >>
See also: Dallas, Meet JoJo, Uptown's Newest Resaturant and Bar That Has Just Broken Ground
JoJo is a new pan-Mediterranean restaurant currently under construction at 2626 Howell Street in Uptown. The team at JoJo is allowing us to track their progress to get a better perspective on what it takes t ... More >>
Jojo is a new restaurant going in at 2626 Howell St., the space that was most recently Bella. This new spot is the "bébé" of French chef Laurent Poupart, who was born in northeastern France and began his career at the then-three Michelin star restaurant Au Crocodile in Strasbourg. He also trained ... More >>
I have long been convinced the bar is the best place to dine in a restaurant. You don't need reservations, bartenders are more attentive than waitstaff, and you get to talk to people you might not interact with while sitting at a table with friends. Not all bars are created equal, though. A bar has ... More >>
Atti Worku was born and raised in Adama, Ethiopia, where at an early age she noticed a distinct difference in her private school education and those in the public school system.
During college Worku began modeling and competing in beauty pageants, and in 2005 was crowned Miss Ethiopia. Shortly aft ... More >>
Obviously he's the one in the middle. David Pedack is a live wire. Handsome, boyish and unpredictable, he's the guy who knows everyone, the guy who can really work a room. We'd expect nothing less, given his many years behind-the-scenes (or behind the bar) on the Dallas nightlife circuit. Bu ... More >>