You recall much-lauded sommelier Rudy Mikula, right? He was, after all, the only tolerable thing about Nove Italiano lodged in the Victory Park machinery before he was poached by Tristan Simon to do wine duty at Hibiscus, only to disappear in the wake of a rumored dispute over wine inventory. Well, ... More >>
Come for the glitz, stay for the food
How do restaurants build a wine list?
A new round of Grapevine restaurants