Russ Hodges

  • Dining

    October 6, 2005

    Something Brewing

    Big D taste in Big Sky country

  • Dining

    August 4, 2005

    Home Runs

    Can great chefs cook ordinary food?

  • Dining

    October 28, 1999

    Too cool

    If only the warmth of Suze's restaurant could heat up its fine food

  • Dining

    August 5, 1999

    Hash Over

    Galloping Gilbert Garza; D is for demise

  • Dining

    January 16, 1997

    Well done

    In a business where being good often isn't enough, who will survive 1997?

  • Dining

    January 18, 1996

    Full circle

    The name is Americana, but Chef Russ Hodges is home again on Routh Street

  • Dining

    January 12, 1995

    Clear skies ahead

    Fog City Diner endures a few rocky opening weeks, but promises great things to come

  • Dining

    November 24, 1994

    Ghost of restaurants past

    Maple Avenue Cafe is haunted by its ill-fated predecessor, J Pinnell's