Offering mussels on a menu is a lot like offering a burger. You see both everywhere, and each is highly dependent on the primary ingredient.
Mussels are especially finicky -- they're only as good as they are tonight, and tomorrow they may be a complete disappointment in the same dining room. It's ... More >>
Hey single fellows, got big plans for this weekend? If not, then we're here to save you from a weekend (and Monday) that will be dominated by four-course candlelit dinners, pink champagne, and annoying Hallmark cards that play crappy songs like "Walking on Sunshine." And as much as you might wa ... More >>
No. 2 in our photo series "Guys You Don't Want as Waiters if You Don't Like Hair in Your Food."If hairy chicken, beer-flavored popcorn and frozen yogurt on hiatus should have anything in common, it's only this week in Dallas blogs.
City of Ate
Hanna Raskin found a hairy situation at Saint An ... More >>
If your waiter looks like this, run.My first meal at Saint Ann, the subject of this week's print review, was marred by sloppy service, gummy pasta and -- most memorably -- a hair in my chicken.
As human products go, hair is relatively innocuous. There are far worse bodily secretions in food ... More >>
After a Friend of Unfair Park directed my attention to the Dallas Fort Worth Urban Forum chitchat about Nike's Victory set-up, I spent a little more time cruising around the forum -- always good for a revelation or 12. There, I discovered a rendering of the Woodall Rodgers Deck Park attached to i ... More >>