I stopped into the see the Spiceman the other day to pick up a dime bag. No, not that kind -- I assure you Mr. Spicer is a law-abiding, upstanding citizen. He just packages mushrooms meant for recreational consumption in a vaguely illicit manner. If you're new to the Spiceman's wares the dime bag ... More >>
When I compiled tips for grilling burgers this summer, I felt bad that I left out home cooks who don't have access to a grill. To make up for the shortcoming, I challenged chef Nathan Tate at Boulevardier to cook us up a burger like he might at home: no fancy wood-burning grills, just one man and a ... More >>
With burgers, like many things, beauty is in the mouth of the be-eater. While I've been running around town looking for my perfect burger, I realize that everyone has their favorites, and no amount of smackdownin' is going to change the mind of a devoted burger enthusiast.
I polled the staff of the ... More >>
We tracked down a few locals, and asked them about their dad's cooking choices and what they remember the most about breaking bread with the family. Here's who shared their food memories of cooking with Dad with us:
Mark Cuban: Savior of the Greenville St. Patrick's Day Parade and owner of the Dal ... More >>
The gnocchi.A suited staffer circled the room, his tray laden with warm slices of olive, rosemary and raisin breads, crusty and fragrant. He bestowed each of our plates with a different variety, and placed between us a ramekin of butter so pristine and smooth it looked like you could ice skat ... More >>
Salmonella hates America. Fight back! Eat indoors!About 48 million Americans get food-borne illness per year, and of that heaving-and-hurling 48 million, 128,000 are hospitalized and 3,000 die, says the U.S. Centers for Disease Control and Prevention. That means roughly one in six Americans w ... More >>
In part one of this week's Three Course Meal, we gave you a look at Dean James Max, concept chef of Asador In part two, we asked Max to complete our thoughts for us. In today's final installment he shares his recipe for a dish designed to be a Texas classic, cowboy steak with warm fingerling ... More >>
Photos by Robert BostickBruno Davaillon's light, refreshing watermelon salad is perfect for summer.As the summer winds down from its scorching heat, you can still enjoy this treat featured on The Mansion's menu, which was offered as one of the salad choices during Restaurant Week. The zesty p ... More >>
Photo by Robert BostickIn the third part of our look at Second Floor chef J. Chastain, we go into the kitchen where the chef shows shows us how to create one of his menu items at home.
Chastain enjoys combining fresh ingredients with simple techniques to create complex flavors. We wanted som ... More >>
Photos by Sarah Johnson Smoked Prawns with Heirloom Tomato and Pancetta Vinaigrette
Demonstrated by Mark Young of Bijoux
Dallas' Bijoux is a restaurant hidden away at Inwood Village located at Lovers Lane and Inwood Road. No, seriously, it's really hidden away. On our first visit there, we walke ... More >>