Subject:

Salim Asrawi

  • Dining

    August 31, 2006

    Texas de Ka-ching

    The churrascaria king expands his dominion

  • Blogs

    August 21, 2006

    Texas de Kaching

    "We want to be the P.F. Chang's of steakhouses," Texas de Brazil founder and COO Salim Asrawi said when the first Texas de Brazil churrascaria opened in Addison in 1998. Churrascarias are those Brazilian grills where skewered meats are roasted over open pits and continuously cycled through the dinin ... More >>

  • Dining

    October 14, 1999

    Sins of the flesh

    The Dallas version of Texas de Brazil is a heartbreaker -- literally

  • Dining

    June 10, 1999
  • Dining

    May 13, 1999
  • Dining

    April 22, 1999
  • Dining

    December 10, 1998

    Pig in a poke

    With mostly tasty meat, Texas de Brazil stumbles over swine

  • Dining

    July 9, 1998
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