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Blogs
November 4, 2011
Dallas Beer Week Vs. Meddlesome Moth: Drama in the Craft Beer World
After the first Houston Beer Week last year, Houstonians Cathy Clark and Jay Rascoe (aka Guns and Tacos) decided Dallas needed its own week to celebrate craft beer as well, as we first told you back in February. Since then, the events planned for Dallas Beer Week, November 12 through19, have draw ... More >>
Blogs
January 13, 2011
Final Thoughts On Season's Holiday Beers, And Reasons To Hang On Till Saint Patrick's Day
The holidays are over, and unless you've got Martin Luther King Jr. Day or Presidents' Day off, there aren't any work holidays until Memorial Day on May 30. Christmas and holiday beers are disappearing from taps and shelves faster than your New Year's resolutions. But before you put a gun in you ... More >>
Blogs
December 31, 2010
Beers Of The Year
Don't criticize it.Overall, it's been another great year for beer, at least from my perspective here in North Texas. If I didn't suspect reader list burnout, I could probably do another top 10 piece on the best developments of the past year, and even another on things I'm most looking forward to ... More >>
Blogs
November 17, 2010
Guinness Foreign Extra Vs. Extra Stout:
What's The Difference? Plus, A Local Brew Masters Watch Party.
Jesse HugheyOne of the most exciting bits of beer-related news I've received in the last year came in an interview with Guinness brewmaster Fergal Murray at Trinity Hall in March as he was touring the country making the case for celebrating St. Patrick's Day with his products. Intrigued by outsta ... More >>
Blogs
June 18, 2010
'Beer Guru' Keith Schlabs On 15 Years Of Flying Saucer and More
Flying Saucer and Meddlesome Moth "beer guru" Keith Schlabs, drinking on the job.Speaking of Shannon Wynne and the Meddlesome Moth...Fifteen years and 14 locations after the June 5, 1995, opening of the original Flying Saucer on Sundance Square in Fort Worth, the franchise's "beer guru," Keith Sc ... More >>
Blogs
January 14, 2010
Hophead: Dogfish Head's Midas Touch Resurrects Millenia-Old Beer Style
Jesse HugheyDelaware's Dogfish Head landed at No. 2 on the Hophead Beer of the Year list for 2009, thanks in large part to its creative approach. But the brewery isn't just forward-thinking with its innovative beverages--it also has a healthy respect for the past, and goes so far as to resurrect ... More >>
Blogs
December 30, 2009
Hophead: Beer Of The Year
It's almost time to pop the cork on your favorite bottle of bubbly (and surely anyone reading this column will know that beer is bubbly too). That means it's time for Hophead's contribution to City of Ate's endless stream of Year In Review posts. While I may not have sampled all of them (some hav ... More >>
Blogs
April 2, 2009
Hophead: Too Much Of A Very Good Thing
Sometimes too much to drink is barely enough. --Mark Twain (and with Dogfish Head's super-strong beers, barely enough really is enough)When I was a kid, my Papa Salfi had a framed poster in a guest bathroom from which I first learned about the effects of alcohol. It had a numbered series of lines on ... More >>

Blogs

Dallas Beer Week Vs. Meddlesome Moth: Drama in the Craft Beer World

Blogs

Final Thoughts On Season's Holiday Beers, And Reasons To Hang On Till Saint Patrick's Day

Blogs

Beers Of The Year

Blogs

Guinness Foreign Extra Vs. Extra Stout:
What's The Difference? Plus, A Local Brew Masters Watch Party.

Blogs

'Beer Guru' Keith Schlabs On 15 Years Of Flying Saucer and More

Blogs

Hophead: Dogfish Head's Midas Touch Resurrects Millenia-Old Beer Style

Blogs

Hophead: Beer Of The Year

Blogs

Hophead: Too Much Of A Very Good Thing

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