Here's some hopeful news for all you C students out there: At the prestigious Le Cordon Bleu culinary school in Paris, Stephen Smith's "worst subject of everything was chocolate."
Apparently, he got better.
In fact, he got good enough to operate his own wholesale chocolate business, nib cho ... More >>
On Wednesday, we gave you the goods on Julian Barsotti, owner and executive chef at Nonna. Today, we asked Barsotti to finish a few sentences for us. Tomorrow, he shares a recipe for one of his favorite Italian dishes.
I was raised in...Dallas and Santa Fe. Mostly Dallas though.
My friends ... More >>
Photo by Robert BostickYesterday, we profiled the fast-rising Matthew McCallister, executive chef at Stephan Pyles. In part two of our three-part series, today we pose a few questions to McCallister. Tune in tomorrow as McCallister demonstrates one of his recipes for City of Aters.
CofA: Wh ... More >>