San Sebastian

  • Blogs

    March 23, 2011

    nib chocolate's Stephen Smith on the Sweet Life

    ​Here's some hopeful news for all you C students out there: At the prestigious Le Cordon Bleu culinary school in Paris, Stephen Smith's "worst subject of everything was chocolate." Apparently, he got better. In fact, he got good enough to operate his own wholesale chocolate business, nib cho ... More >>

  • Blogs

    January 13, 2011

    A Few Words With Nonna's Julian Barsotti

    ​On Wednesday, we gave you the goods on Julian Barsotti, owner and executive chef at Nonna. Today, we asked Barsotti to finish a few sentences for us. Tomorrow, he shares a recipe for one of his favorite Italian dishes. I was raised in...Dallas and Santa Fe. Mostly Dallas though. My friends ... More >>

  • Blogs

    August 5, 2010

    Part 2: Matthew McCallister on Dreams, Hard Work and the Dangers of Hot Caramel

    Photo by Robert Bostick​Yesterday, we profiled the fast-rising Matthew McCallister, executive chef at Stephan Pyles. In part two of our three-part series, today we pose a few questions to McCallister. Tune in tomorrow as McCallister demonstrates one of his recipes for City of Aters. CofA: Wh ... More >>

  • Music

    October 12, 2000

    Shut Up, Jeremy!

    Two rock critics tackle all 25 live Pearl Jam albums, and for what? Nothing, man