Subject:

Sancerre

  • Blogs

    July 9, 2014

    Meet Sancerre, Your New Favorite Summer Wine

    Remember when rosé first became a thing? It seems without much notice that many Americans collectively put down the Boone's Farm, or perhaps a fizzy Bartles and Jaymes and picked up a bottle of pink wine from France to fill in as their summer sipper. Speedos suddenly became OK, along with Lillet on ... More >>

  • Blogs

    June 30, 2014

    How to Stuff Your Face in Bishop Arts

    City of Ate thinks you should get out of your neighborhood rut this summer, even if only for one weekend evening. This is the first in a series of neighborhood guides. According to some people with access to spreadsheets, computers and maybe even some pocket protectors, Dallas is one of the least w ... More >>

  • Blogs

    November 4, 2013

    Restaurants Are Ditching Paper Menus, and That's Not Good News

    My iPhone and I are currently not on speaking terms. While I couldn't begin to guess what I have done to damage our relationship, my laundry list of grievances is growing more quickly than my backlog of software updates. My home button works with such irregularity I'm convinced it's being passive ag ... More >>

  • Blogs

    February 21, 2013

    Lovin' That Tesar Spoonful

    I kind of wanted to hate John Tesar for putting his fine-dining seafood restaurant in the middle of the Preston Center. While the people that live nearby are no doubt grateful, I don't like driving that far to park near a DSW and look out the window at a guy running on a treadmill while I'm slurping ... More >>

  • Dining

    February 11, 1999

    Say cheesy

    The Cheesecake Factory aims to please everybody. Blah.

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